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Estamos finalmente na Primavera e também na semana da pascoa. Confesso que é das épocas festivas que menos
Posted 10 years ago
We are road trippers and campers. With me being from BC, my family living in SK, my husbands family living in
Posted 11 years ago
Rose Sangarita is for those moments when you can't decide between a fruity sangria and salty margarita! Tequil
Posted 9 years ago
This mini Vegan Cookies & Creme Cake is perfect for any celebration! Rich chocolate layers are stacked wit
Posted 11 years ago
 Cherry Pie meets Sugar Cookie in these delicious, bite-sized Cherry Pie Cookie Cups! Well, we did it! We had
Posted 12 years ago
This is a luxuriously moisturizing lip balm with a delicious chai flavour!
Posted 8 years ago
Hot Fudge Pie Deluxe ~this pie is by far my favorite pie. So much so, I only allow myself to eat it once a yea
Posted 12 years ago
I think we all need a giant chocolate chip ginger cookie right about now. On Tuesday, my best friend and I wen
Posted 9 years ago
This delicious hash is perfect for a crisp fall morning! Pair with an egg for a complete breakfast, or enjoy o
Posted 12 years ago
Peanut Butter Eggs If you like Reese's, you'll love being able to make your very own Peanut Butter Eggs!  Loo
Posted 10 years ago
I have a small confession. I have a love/hate relationship with Valentine's Day. No, not because I don't have
Posted 12 years ago
The Caveman and I have many things in common. One of them is our love of chocolate chip cookies. If I could ch
Posted 9 years ago
Friends! I'm super excited to introduce you to my friends Megan and Peggy from Curry Girls Kitchen, who are br
Posted 9 years ago
The classic brownie gets a fall makeover with these Vegan Pumpkin Swirl Brownies! Chocolatey batter and pumpki
Posted 5 years ago
Shake It Up! You could use large strawberries or chunks of mangos.
Posted 12 years ago
Cand aveti musafiri sau vreti sa pregatiti ceva gustos, o Tarta rapida cu ton e alegerea ideala. Se face in 10
Posted 9 years ago
The Hoagie or Sub is a Philadelphia tradition coming from the Italian community. It's a work of art, and one
Posted 14 years ago
I'm not usually one to blow my own trumpet, but my first attempt at sticky toffee pudding produced a masterpie
Posted 12 years ago
5 minutes and 5 ingredients to pure Mango Banana Smoothie bliss. Whatever happened to the plain fruit smoothie
Posted 12 years ago
Eggless Apple upside down cake is moist, dense and beautiful cake with hint of cardamom and cinnamon.
Posted 9 years ago
Two words. PURE INDULGENCE. Not to overreact or anything, but this is now my absolute favourite cake of AL
Posted 9 years ago
Sweet, easy, low calorie, cinnamon dessert
Posted 13 years ago
Lækre og sprøde friske vietnamesiske forårsruller med teriyakikylling
Posted 11 years ago
Raw fish used to gross me out in all forms but I have slowly come to appreciate its soft texture and fresh fla
Posted 12 years ago
Mango really does go with everything and to prove it, I mixed it in with Kelp Noodles. Seems you kids can't ge
Posted 16 years ago
*Linked to Allergy Free Wednesday* Oh tortillas. You have given me a fit. If you remember, the first time I w
Posted 12 years ago
These chocolate pumpkin pie shooters are a fun dessert for your Halloween party and elegant enough to serve at
Posted 10 years ago
confiture de figues et melon Bonjour tout le monde, Cette confiture de figues et melon est de loin la plus dé
Posted 8 years ago
A very light and fresh tasting summer vegetable soup, but very filling with the addition of the protein packed
Posted 10 years ago
Simple okra and fish curry coked in delicious coconut water.
Posted 12 years ago
This butter chicken recipe is a simplified version of the classic Indian dish, yet flavor was not compromised
Posted 10 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Estrogonofe da Laís que é fácil e de
Posted 11 years ago
Szechuan Hot and Sour Soup is a weakness of mine, mostly because of the of the sour part. I've had a few of th
Posted 12 years ago
In Italy (and not only!) usually fish is cooked with white wine. It is always true? Not really! In many Italia
Posted 11 years ago
Light and tangy no mayo deviled eggs, which are easy to make, delicious and healthy. They use a spread made ou
Posted 11 years ago