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A hot oven and the right dough are our secrets to making pizzeria-perfect pepperoni calzones. Stuff your calzo
Posted 11 years ago
Potato Goulash is the perfect rainy day treat! Learn to make the easy vegetarian one-pot potato goulash with t
Posted 13 years ago
Recipe for Vegetable rice sevai using Instant sevai. Perfect for lunch box or dinner. Recipe with step by step
Posted 7 years ago
In the UK, Shrove Tuesday is colloquially named 'Pancake Day' and it's traditional to eat many, many pancakes.
Posted 12 years ago
Essa receita fácil de Língua bovina, simples deliciosa vai impressionar seus amigos e família! Siga passo a
Posted 11 years ago
This warm and spicy apple cake is perfect for St. Patrick's Day (or a random Tuesday) with the addition of Iri
Posted 13 years ago
Quick and tasty dinner for those hectic nights!
Posted 11 years ago
Buttery Soft Rolls are the best and simplest homemade rolls ever. They're super soft and perfect with any soup
Posted 13 years ago
There is a great little farmers market outside my hospital on Thursday afternoons. The mushroom guy sells beau
Posted 10 years ago
During the last family gathering at my place, I thought that I should make something special for the kids. Nor
Posted 9 years ago
    Criteria for recipes for me is usually the EXclusion of cream-of-crap cream-of-something soups. So,
Posted 14 years ago
This is part of a series of recipes making lovely raw sweet treats inspired by the delightful Larabars. While
Posted 11 years ago
Italiaanse kalfsschnitzel die drijft in de ansjovisjus met antiboise on top.
Posted 11 years ago
Salisbury steak was invented by an American physician, Dr. J. H. Salisbury (1823–1905), an early propone
Posted 10 years ago
Flap steak is a great and inexpensive steak for the grill. It's cut from the bottom sirloin butt, about the sa
Posted 12 years ago
A barbecued cake! Grilling this celeriac and apple loaf cake makes the sugars char and get a lovely smokey fla
Posted 12 years ago
Ok - so I have re-invented the country ham biscuit.  Instead of the traditional way of slicing the biscuit in
Posted 14 years ago
Zesty kale pesto and light cream cheese combine for a fairly healthy snack to nibble on while you watch the ga
Posted 9 years ago
Add an oomph of flavor to grilling season with this Cilantro Cowboy Butter. It pairs nicely with grilled corn,
Posted 7 years ago
Fish Sandwich with Spicy Jalapeño Ranch Tartar Sauce
Posted 12 years ago
I almost always shred onions so that the kids don't pick them out but the dish still gets all the flavor.
Posted 14 years ago
Las Quesadillas de Chorizo y Queso, son un plato típico de México, además son fáciles y muy rápidas de ha
Posted 13 years ago
They are soft and oh so good!!
Posted 9 years ago
Melty, cheesy, gooey, and heavenly scalloped sweetpotatoes made healthier {but you definitely can't tell!}
Posted 12 years ago
This fried rice can compliment a good Japanese or Chinese night at home.  Its easy to make and tastes fabulou
Posted 11 years ago
Fresh baby spinach sautéed with extra virgin olive oil and garlic; then lightly seasoned with salt and pepper
Posted 13 years ago
These tuna cakes are easily transportable and make a great meal on the go.
Posted 11 years ago
Sauce Robert is a version of Sauce Espagnole. The grilled tenderloin served with a Sauce Robert is one delicio
Posted 11 years ago
A glance around the internet would make one think I am the last person on earth to make kale chips. Well, I've
Posted 11 years ago
Judías verdes con atún y vinagreta de mostaza
Posted 11 years ago
A creamy, dairy-free pasta that is low in fat and full of flavor!
Posted 12 years ago
Eggs in Clouds: whipped egg whites with chives and a mix of Italian cheeses makes a delicious fluffy base fo
Posted 11 years ago
I am liking this pound cake with cream cheese and rum so much, and I think if you are a pound cake enthusiast,
Posted 8 years ago
This is one hearty beef stew. It is kinda like pot roast in a bowl. You're gonna want seconds because it's so
Posted 11 years ago
Wishing a happy new year to you. Here is a sweet offering as we toast the end of a year of many changes for us
Posted 12 years ago
I have to admit something. I almost named this post "Chilly Chili Soba Noodle Salad." The wordplay was soooo t
Posted 10 years ago