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Hi folks. Hope everyone is enjoying their weekend. It's wicked cold and nasty here in Ontario. So I did what a
Posted 14 years ago
How was your Memorial Day?  I love when people get long weekends.  This long weekend in particular, the pool
Posted 14 years ago
Avocado hummus is an extra creamy green hummus that tastes like a mix of guacamole and hummus! On Monday I sha
Posted 10 years ago
Crunchy on the outside, soft on the inside! This Pretzel recipe is easy to make and - thanks to using baking s
Posted 12 years ago
This banana cocoa smoothie is another cool smoothie that I made on the weekend that combines the flavors and t
Posted 12 years ago
This Mustard Egg Smashed Potato Salad combines spicy brown mustard, chives and white pepper with smashed potat
Posted 11 years ago
"Wait wait, don't start on the curry yet," Mr L8H's voice crackled over into my ears through bad cell phone re
Posted 12 years ago
An easy and elegant creamy pasta dish loaded with fresh lemon.
Posted 11 years ago
  Macaroni Salad   Ingredients 2 cups of cooked macaroni 1 cup of mayo 1/4 cup of diced carrots 1/4
Posted 16 years ago
Today we’re celebrating the Lunar New Year and I’ve been watching my clock for a thousand times. I just wa
Posted 11 years ago
Like a warm cookie with milk in a convenient, take with bowl. This hot oatmeal version of a traditional peanut
Posted 11 years ago
What kinds of foods are your favorite when the temperatures start to drop... Cheesy casseroles, heaping servin
Posted 8 years ago
Back in August, I saw a tweet from Cook the Story, asking for bloggers to join her in a "pepper party" — a s
Posted 12 years ago
Skewers of spicy chorizo, and juicy king prawns marinaded in chilli, garlic and lime juice. Served with the qu
Posted 11 years ago
Since it's the day after Halloween, I thought I would share a devilishly delectable dessert with you. Because
Posted 13 years ago
We live in an Adobo-crazed country, and for good reason.Like this Adobo Meatballs, Preparation is simple, it d
Posted 7 years ago
If I had to pick 4 foods to eat for the rest of my days, I would probably go with: almond butter, oats, banana
Posted 12 years ago
vegetable makhanwala - creamy & rich tomato based gravy with mix vegetables.
Posted 11 years ago
My pumpkin pies have definitely evolved over the years.  I followed the recipe on the Libby's can forever and
Posted 11 years ago
Potato Babka is very similar in taste to Potato Pancakes, but cooked in a different way. The potatoes are crea
Posted 12 years ago
Receita de Tapioca Simples, é o nome de uma iguaria tipicamente brasileira, de origem indígena,
Posted 7 years ago
Homemade Slow Cooker Spicy Apple Sauce is an easy to put together sugar free alternative to shop bought apple
Posted 10 years ago
Notes: When dividing dough into equal parts, make 6 buns for big burger-like bun or 8 for smaller. easier-to-e
Posted 8 years ago
No need to turn on the oven to make this Slow Cooker Caramel Apple Pie Chex Mix! Full of apple pie spices and
Posted 7 years ago
I really dislike it when I take out frozen chicken breast the same day and that same night when you want to us
Posted 12 years ago
ADVERTENCIA!!! Si estas en dieta o tratando de perder peso, por favor no leas esta receta de ChicharrÃ&
Posted 11 years ago
This is the closest I have come to finding green eggs that are not just not off putting, but delicious.  Dr.
Posted 12 years ago
Embrace the fall and start baking these pumpkin muffins with pecans and pumpkin spice. You can make them vegan
Posted 7 years ago
A hearty and delicious beef stew recipe that can be made in 1 hour.
Posted 9 years ago
Marvelous Slow Cooker Jambalaya
Posted 7 years ago
Cauliflower can be described as a "superfood" because of it's many health benefits. But even if it wasn't good
Posted 11 years ago
Strawberry Tofu Ice Cream Cake {Vegan} Ingredients FOR THE ICE CREAM: ½ lb SilkenTofu 5-1/2 oz. Strawberries,
Posted 12 years ago
Creamy chicken potato chowder
Posted 11 years ago
Sweet molasses caramel corn made the old fashioned way. My grandmother's recipe.
Posted 14 years ago
Drinking matcha latte has become a morning and afternoon ritual for me. It’s soothing and comforting, not to
Posted 10 years ago