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This avocado with crab-mango salad is a great dish as an appetizer or a side salad. It's light and refreshing
Posted 13 years ago
Cherry Pie is my favorite pie to make and enjoy. All that sweetness and tartness from the cherries sends my ta
Posted 13 years ago
Special thanks to Nektar Naturals for sponsoring this post.  Here it is February already and Valentine's Day
Posted 10 years ago
I am at week 7 of a Ketogenic lifestyle. It was not something I set out to do originally, I had heard about it
Posted 8 years ago
This is an easy recipe for adding a bit of spiciness to your next pumpkin side-dish.
Posted 9 years ago
what to do with half a jar of olives? well you could always just eat them out of the jar like ive been doing.
Posted 12 years ago
This Grape Crostini with Blue Cheese Spread and Honey is an easy appetizer recipe and part of a sponsored pos
Posted 12 years ago
Thai Coconut Soup with Salmon & Kale Author: Real Food with Dana Prep time: 15 mins Cook time: 30 mins Tot
Posted 9 years ago
Makes 48 cookies (a few more if you add the optional ingredients).
Posted 9 years ago
Recipe Idea: Anytime Green Beans Almandine Hi. Don here. It's summertime as I post this and the local farmer'
Posted 15 years ago
Feta and Spinach Stuffed Bread
Posted 12 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.  #Mo
Posted 9 years ago
We love tacos and these mushroom vegetable tacos are easy, flavorful, and pass even the pickiest eater's taste
Posted 11 years ago
German Pretzels are called Brezeln in Germany and they are the thick and doughy kind made with coarse salt. 
Posted 11 years ago
  I almost called this recipe Pate Chinois, which is the Quebecois equivalent to Shepherd's Pie that I gr
Posted 12 years ago
ghribia bel jouz, ghribiya aux noix. bonjour tout le monde, je suis en plein préparation de gâteaux algérie
Posted 9 years ago
These lightly spiced waffles are designed to show off two quintessentially Canadian ingredients - maple syrup
Posted 13 years ago
Summer has finally arrived in Vancouver.  We are, thank goodness, getting lots of sunshine in the forecast. 
Posted 14 years ago
The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian
Posted 16 years ago
Mini Lemon Flower Tarts I saw these cute tarts on pinterest about a month ago and they are so darn cute, I jus
Posted 11 years ago
Small batch pizza sauce recipe, requires no cooking ahead of time.
Posted 10 years ago
  Today I'm so excited to share with you one of my very favorite southern cookbooks, Melissa's Southern C
Posted 10 years ago
Stromboli aka Stuffed Bread – step by step… Like anyone, I really enjoy pizza, especially freshly
Posted 10 years ago
These gluten-free greek yogurt twice baked potatoes are perfectly portioned baked potatoes that are then loade
Posted 11 years ago
Strawberry Cake (From Scratch) with Strawberry Buttercream is delicious. Fresh strawberry puree is added to a
Posted 8 years ago
Gingerbread Overnight Oats are rich with molasses and falls warming spices. Think old-fashioned gingerbread fo
Posted 10 years ago
Resep Nasi Lemak Komplit Enak adalah resep terbaru Resep Masakan Indonesia. Nasi lemak ini adalah masakan trad
Posted 11 years ago
When it comes to apple and baking, the options are endless and this Apple Walnut Cake is just one of them. I t
Posted 9 years ago
It took me a while to warm up to kale, but ramps? I've loved them from the first taste! Ramps are wild leeks t
Posted 12 years ago
With a very few ingredients, a delicious chicken korma can be prepared... Wohooo, this is my 600th recipe post
Posted 13 years ago
  Jack-O-Lantern Chocolate Covered Oreos The kids are going to love this super fun recipe for Halloween.
Posted 9 years ago
Creamy Chicken Salad with Miracle Whip, grapes, celery, chicken and hard boiled eggs. Delicious for lunch or w
Posted 9 years ago
Opskriften er til 2 personer, og retten tager bestemt ikke skade af et godt glas hvidvin til.
Posted 12 years ago
Baked Sushi is one of the super trending food these days. I know I'm pretty late in hopping into the bandwagon
Posted 6 years ago
A must-have appetizer with a nice blend of spicy, creamy and smoky flavors.
Posted 10 years ago
Last Thursday marked the launch of the new and much improved Things I Made Today. Not only is the site much be
Posted 12 years ago