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We finally had a little reprieve from the heat here in So Cal so I took the opportunity to roast every fall v
Posted 12 years ago
Brownies are my biggest weakness. Not just any brownies, though. I won't blink an eye for your betty crocker b
Posted 10 years ago
Tangy, light, and refreshing -- this is a low carb daiquiri that does everything the regular daiquiri does - e
Posted 11 years ago
Only six key ingredients and a handful of spices required for this one pot low fuss slow cooker spicy Mexican
Posted 10 years ago
Recipe: Green Chile Pesto
Posted 10 years ago
Crispy crumbed eggplant with a flavour packed couscous salad is a winner with your next roast chicken or lamb.
Posted 12 years ago
Restaurant quality Cashew Chicken is available any time you want it, using this extremely quick, easy and deli
Posted 10 years ago
Mom, these Thai Peanut chicken Tacos are for you! So I totally would have made these Thai Peanut Chicken Tacos
Posted 12 years ago
Chocolate Raspberry Bites - a Nutella-filled raspberry nestled in a tiny chocolate sponge.
Posted 11 years ago
Easy grilled hamburgers are the perfect way to welcome spring!
Posted 15 years ago
Posted 12 years ago
One pot pasta med kylling - alt i ét fad - nemt og lækkert
Posted 9 years ago
The kind of cold pizza you can eat for breakfast and not feel bad about! A hearty oatmeal cookie "crust&q
Posted 11 years ago
The hot and humid weather that we are experiencing now really makes one feel lethargic.  A good way to quench
Posted 11 years ago
These chickpea cookies with pistachios are inspired by the popular Persian cookies recipe. They're extrem
Posted 8 years ago
This Smoked Stuffed Mushroom Stuffed Potato recipe is a spin on a recipe made a handful of years ago when I en
Posted 7 years ago
Simple and simply gross Halloween cupcakes with a gummy mouse on top. So easy yet..well...yucky!
Posted 13 years ago
Soft yet crunchy, buttery and fruity - these Thumbprint Cookies made with raspberry jam are a classic German C
Posted 10 years ago
Do you love creamy scrambled eggs when you go out for breakfast? And when you make them yourself do they just
Posted 9 years ago
First of all, before I even start talking about those amazing cookies, I'd like to tell you something. Or actu
Posted 12 years ago
No me gustan las recetas que vienen medidas en tazas pero esta receta me la pasaron así y no he querido alter
Posted 9 years ago
Algumas receitas são saborosas mas a receita de Pasta de alho é espetacular! Garanto que não vai se arrepen
Posted 4 years ago
Large oatmeal cookies made with steel cut oats. For a half batch, follow directions below but use 2 tablespoon
Posted 14 years ago
Lemon Blueberry French Toast taste like a lemon blueberry cake and drizzled with a deliciously thick homemade
Posted 11 years ago
Today’s post might get a little heavy, it does delve into some really deeply personal parts of my life that
Posted 11 years ago
Pin this Recipe (click the photo above) or RePin it here! Don't forget to follow Spend With Pennies on Pintere
Posted 13 years ago
Miso Glazed Salmon Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Ingredients 1/2 cup miso paste, (
Posted 11 years ago
Rise with Cauliflower, for the most delicate palates.
Posted 12 years ago
For as much as my husband loves pizza, it's a wonder I don't cook it at home more often. Honestly, the thought
Posted 11 years ago
Burgundy Beef Stew - A stick to your ribs, slow cooked, comfort food stew with a rich gravy made even more fla
Posted 18 years ago
These lovely muffins are a fantastic choice for holiday and special occasion breakfasts. They're filled with r
Posted 11 years ago
Algumas receitas são saborosas mas a receita de Camarão com abóbora é espetacular! Garanto que não vai se
Posted 12 years ago
Inden vi gik i haven i morges, tog vi en pakke skærising fileter op af fryseren.  8 timer senere da vi kom i
Posted 12 years ago
A casserole of tiny tender dumplings with sweet onions, winter greens and melted cheese.
Posted 12 years ago
Ready in only 15 minutes, these Mexican Street Corn Tostadas make for an easy lunch or quick dinner that's als
Posted 10 years ago
It was 5 years ago when I had made my first cake with this batter, this time tried butter cupcakes with the sa
Posted 16 years ago