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This is a sponsored post written by me on behalf of Excelsior Wines. All opinions are 100% mine. Ah wine. My v
Posted 11 years ago
I kind of wore myself out this past weekend with long days and lots of exciting activity. So when I finally ma
Posted 10 years ago
A flaky Guyanese flat bread.
Posted 13 years ago
This Healthy Fruit Dip recipe is so good. It has Greek yogurt, honey, orange juice and zest in it. Nothing s
Posted 11 years ago
Opening Day 2014 at Yankee Stadium is like the official start of summer to me. I know a lot of people think th
Posted 12 years ago
Need the perfect dish for your summertime cookout? BBQ Baked Beans are always a hit!
Posted 12 years ago
Simple Perfect Risotto. Oozy, unctuous perfection.
Posted 11 years ago
Splatter Dabs are old wild West pancakes. Sourdough pancakes are delish!
Posted 8 years ago
Firstly, we aren't gluten free.  So, why do I write gluten free recipes? So amny readers have been in touch l
Posted 9 years ago
These blondies are chewy, buttery and super, super simple to make. These might become your new go-to quick tre
Posted 10 years ago
Alexandra Joy is a busy new mom. She has a four month old daughter named Clover (hello cutest name ever!) and
Posted 12 years ago
Algumas receitas são saborosas mas a receita de Cookie integral maravilhoso é espetacular! Garanto que não
Posted 4 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Salada mediterrânea que é fácil e de
Posted 4 years ago
Let the slow cooker do all the hard work with this easy, satisfying White Chicken Chili recipe.  I've been si
Posted 12 years ago
A loaf of fresh, warm, crusty bread is one of life's greatest delights, right? I have always enjoyed fresh bak
Posted 7 years ago
"Please sir, may I have s'more" Welcome to the summer season! There is nothing that screams summer more than s
Posted 15 years ago
Lemons and poppyseeds go so well together, which is why you find them together in foods ranging from salad dre
Posted 11 years ago
Do we have any coffee drinkers in the house? I am! I am! What better way to celebrate the New Year, but with b
Posted 11 years ago
makrout de Tlemcen Bonjour tout le monde, Pour être franche, je ne connaissais pas cette version de makrout a
Posted 11 years ago
Les browkies, ce croisement entre les brownies et les cookies sont le goûter idéal du mercredi. Je sais que
Posted 11 years ago
If I could categorize my personality by using flavours, then I would be a citrus person. I love all things cit
Posted 14 years ago
These homemade, soft wholewheat tortilla wraps are so nice with soups or salad, or used to make little quesadi
Posted 8 years ago
A beautiful and elegant Spring soup
Posted 12 years ago
Desserts at Thanksgiving can take hours of baking. Over the years I have found some really simple tips and tri
Posted 9 years ago
The fluffiest and most tender rolls you could possibly eat, kicked up a notch! One amazing dough, Three differ
Posted 11 years ago
Multigrain Bread made with whole wheat flour, sunflower seeds,and cracked wheat. Today my boys turn 14! For th
Posted 9 years ago
Ghost Meringues for Halloween
Posted 14 years ago
Have you ever read the Cranks Bible? Don't worry, I'm not getting all religious on you - it's a vegetarian coo
Posted 11 years ago
Crisp spicy tea-time snack, avalakki/poha chivda
Posted 9 years ago
Lemony Coconut Cake
Posted 9 years ago
Prajitura cu dovleac, nuca si foi fragede, reteta veche, video, o reteta de toamna-iarna delicioasa, cu gust d
Posted 8 years ago
How quickly the weeks pass by
Posted 12 years ago
These AIP-friendly grilled lamb kebabs are easy to make and easy to love, even if lamb isn't your favorite!
Posted 5 years ago
I made strawberry lemonade to bring with me at the EcoFest I went to last weekend and wanted to share the reci
Posted 12 years ago
An easy, staple to have on hand for a quick breakfast or anytime snack
Posted 12 years ago
New Year's Eve is finger food time around our house, especially after cooking a big meal at Christmas. So of c
Posted 11 years ago