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Quick, delicious, easy party food with refrigerated crescents dough, ham, cheese and basil pesto.
Posted 10 years ago
These cookies are similar to sugar cookies, but are refined sugar-free, paleo, gluten-free, grain-free, egg-fr
Posted 7 years ago
The blend of nutritious kale, creamy goat cheese and turkey go so well together that every bite is a delightfu
Posted 11 years ago
Nutella and crumbled brownies swirled in ripples of chocolate goodness through a cheesecake ice cream base tha
Posted 12 years ago
That was my first bite and I'm totally in love!! Those were the words of my Parker after he ate one of these g
Posted 12 years ago
My thoughts are with everyone dealing with Hurricane Sandy - stay safe! This is the standard way I make green
Posted 13 years ago
You won't believe how easy it is to make this crock pot baked ziti with three cheeses. Tips to add meat or veg
Posted 12 years ago
Posted 12 years ago
OK, so remember how I told you earlier this week that I was going to share the most epic use for leftover pul
Posted 11 years ago
Posted 9 years ago
Braised pork belly over rice or bun - a classic Chinese dish where pork is slowly cooked until tender and flav
Posted 9 years ago
A light and refreshing salad using fresh shrimp and summer flavors drizzled with a warm vanilla vinaigrette.
Posted 9 years ago
Breakfast, lunch or dinner?  What is your favorite meal of the day? Lunch is at the absolute bottom of my lis
Posted 12 years ago
Inactive time: 30 minutes
Posted 10 years ago
This elegant Chocolate Cherry Crisp is 100% whole grain and (almost!) refined sugar free. Oh friends, WHAT A W
Posted 11 years ago
Marmellata di cocomero bianco e zenzero, ideale da gustare insieme ai formaggi per un antipasto sfizioso e sap
Posted 13 years ago
A completely healthy Granola recipe to get excited about! As the weather has warmed up here I’ve found that
Posted 9 years ago
Vietnamese Grilled Pork that is eaten on top of a bowl of Bun Thịt Nướng (Vietnamese BBQ Pork & Rice
Posted 10 years ago
A simple but sophisticated appetizer with a multitude of delicious uses. Light and easy party appetizers are a
Posted 9 years ago
Start your day with a protein breakfast that will keep you satisfied until lunch. Spinach Feta Omelette is fil
Posted 11 years ago
Chicken Jerk Salad consists of mixed greens topped with mozarella cheese, avocado, grilled green and red peppe
Posted 11 years ago
If you love comfort food - and who doesn't - this Reuben casserole is fast and delicious. It's every bit as go
Posted 12 years ago
Charoset with Cardamom, Almonds, Candied Ginger and Currants?? Boy oh boy!
Posted 10 years ago
A light & healthy dinner for nights you don't feel like cooking. Spring rolls stuffed with fresh basil, to
Posted 12 years ago
Recipes for white bean dip abound in cookbooks, magazines, and the food blogosphere, and it’s easy to see wh
Posted 10 years ago
This post is kind of dedicated to two people, and the first one is me. At the age of, oh, about 12, I don’t
Posted 12 years ago
As if I wasn't having fun enough with my two-year old nephew, Blake, I'm now fortunate to have Grayson to spoi
Posted 14 years ago
Esse Sanduíche de Salpicão é uma receita curinga do Final de Ano! Você pode servir como entrada antes d
Posted 9 years ago
Soft orange brioche dough filled with strawberries and cream cheese, baked, and drizzled with a sweet glaze. S
Posted 12 years ago
مفروكة السميد حلى سهل وسريع لا تهدر وقتك ولاتتعبك في التحضير
Posted 9 years ago
Bonjour! Anche quest’anno Dicembre mi coglie impreparato, sempre in affanno a correre dietro mille impegni e
Posted 9 years ago
I learned how to make banana jam years ago.  Bananas were marked down at the grocery store because they w
Posted 13 years ago
My husband and I like to smoke and barbecue a lot. We started out with a little smoker from Canadian Tire (a l
Posted 11 years ago
Le sandwich cake, c'est un gâteau salé épate galerie à la portée de tous. Il est très facile à faire, s
Posted 11 years ago
from Food Network Magazine, June 2012
Posted 14 years ago
        It was through serendipity that I've become friends with a lovely food blogger in
Posted 15 years ago