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When I was a young girl, our family vacationed at the home of one of my aunts. She was a lovely, kind, farm-y
Posted 10 years ago
This Easy Chocolate Kahlua Cake is one of the best semi-homemade cakes around. It's moist, tender, chocolatey,
Posted 11 years ago
Spice it Up! Tacos made weight watcher friendly. So today I went to Fresh Market in search of Crispy Green Fre
Posted 16 years ago
This crunchy salad is one of my favorite side dishes. In China, it is served as an appetizer to snack on with
Posted 14 years ago
Spinach Parmesan Stuffed Pork Loin makes an easy weeknight dinner in 30 minutes. Tender pork loin filled with
Posted 9 years ago
Reduced Sugar Banana Cranberry Muffins are easy to make and have less sugar than regular muffins. Using sweet
Posted 8 years ago
Zo nu en dan krijg ik het op m'n heupen en moeten de restjes op. De vriezer leeg en de voorraden op.. Ik had n
Posted 10 years ago
Change up Pizza Night with this dip. Recipe from PocketChangeGourmet.com
Posted 11 years ago
Sweet fluffy Southern blueberry buttermilk biscuits made with thyme from the garden for a delightful combinati
Posted 13 years ago
I absolutely love where we live.  We used to rent an apartment close by and moved to a house just two streets
Posted 12 years ago
After a really busy week of sewing, I needed something indulgent and yummy to round out my week.  You know ho
Posted 12 years ago
They are delicious and incredibly easy to make. If you’re a fan of lemon, you’ll love these!
Posted 12 years ago
From Southern Living 1987 Annual Recipes
Posted 14 years ago
This paleo shrimp scampi recipe is perfect for a quick weeknight meal. It is so simple and only takes 20 minut
Posted 9 years ago
Melted truffle butter and al dente pasta... truffle spaghetti paradise! Learn how to make easy truffle butter
Posted 10 years ago
Sticky caramelised goodness, these pork ribs are dangerously good. Caramelised BBQ Pork Ribs Author: Chelsea S
Posted 11 years ago
A traditional South African dessert made with sweet pastry and a milky custard. Recipe makes one large deep di
Posted 7 years ago
Pizza at home with Pizza Steel: I can't think of another time I've been excited about a small sheet of metal!
Posted 9 years ago
It has been raining outside for a few days.  We had a Tropical Storm, but now it is over.  The sun is shinin
Posted 14 years ago
An Indo-Chinese appetizer to make your next gathering extra special.
Posted 10 years ago
This chocolate cream puff recipe is an easy dessert recipe that takes very little time and effort but results
Posted 13 years ago
This cream of asparagus and portobello mushroom is flavoured with white miso and topped with a drizzle of deli
Posted 11 years ago
Last week the kids' back to school packets came in the mail.  Is summer really almost over?!  As much as I l
Posted 12 years ago
This 4th of July Brownie Tart is a quick, healthy and delicious dessert to celebrate in the most patriotic way
Posted 11 years ago
Homemade BBQ sauce...it just doesn't get any better than homemade! I love when the weather finally gets warm e
Posted 11 years ago
Pizza is a great way to use your leftovers and make an easy weeknight meal. If you don’t like duck breas
Posted 12 years ago
  I've been about ready to BUST keeping this a secret! BOY do I have a fun post for you all!! May is #Nat
Posted 10 years ago
Sensational Shrimp Pico Dip
Posted 9 years ago
I remember the first time I tried making éclairs when I was about 15 years old and how disappointed I was tha
Posted 11 years ago
One thing I never have to worry about is running out of ideas for cocktails each week. I've got more ideas tha
Posted 11 years ago
Simple, tasty and healthy slaw.
Posted 12 years ago
When I first started my paleo journey 3 years ago (wow, time flies.), one of the hardest things for me to elim
Posted 13 years ago
Gevuld speculaas is een echte sinterklaas verwennerij. Je kunt zelf spijs maken, maar ook kopen op de bakafdel
Posted 9 years ago
beans koddel | beans huli | beans sambar recipe
Posted 10 years ago
A staple form my days at the Dragonfly Inn on Nova Scotia's shores. This recipe became my go-to standard muffi
Posted 16 years ago
My baby is turning seven in a week. No, not the one in my stomach. (Though at this point it kinda feels like s
Posted 13 years ago