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  What's your favorite condiment? For me, it's barbecue sauce. I love barbecue sauce, and use it on pre
Posted 12 years ago
Nana's Potica recipe - a Slovenian nut roll traditionally served at Easter and Christmas.
Posted 10 years ago
This vegan sesame ginger tofu has become a go-to sauce in our house, a conglomerate of a number of Asian-inspi
Posted 6 years ago
Spicy chicken chili with a secret ingredient you'll never guess.
Posted 11 years ago
A sweet, smoky, spicy glaze uses fresh lime juice and chipotles in adobo to top salmon fillets. Over rice and
Posted 10 years ago
Salmon is one of those foods that you really don't need to fuss over in order for it to taste amazing. I could
Posted 12 years ago
Brazilian flair dutch baby is so easy to make and the combination of passion fruit curd with coconut whipped c
Posted 10 years ago
Spring is here, and I'm moving out of my winter comfort-food zone and into lighter, healthier eating. Nothing
Posted 9 years ago
Slow Cooker Vegan Chana Masala. Chickpeas cooked in a fragrant, spiced tomato sauce. Make in the morning for d
Posted 10 years ago
Crispy and light zucchini corn fritters make for a great lunch, appetizer, or side dish with dinner.
Posted 13 years ago
I'm pretty much obsessed with anything lemon.  All I have to do is see the word "lemon", and I totally want t
Posted 12 years ago
A delicious and healthy way to refuel after a workout or whenever you want a quick snack!
Posted 8 years ago
This salad is the perfect side dish! Its has loads of different textures, big flavours and it's so healthy. Ro
Posted 10 years ago
*This post is sponsored by Sprouts Farmers Market Inc.  All opinions are my own. February is American Heart M
Posted 10 years ago
Homemade Nutella that's actually healthy, sugar-free, dairy free, low carb and made with only 5 ingredients!
Posted 12 years ago
Mexican Street Corn Salad - We had this for dinner last week and it is epic.  A dish I had kinda forgotten ab
Posted 8 years ago
A creamy, chocolate almond flavored creamer made from ingredients you can feel good about to make your morning
Posted 7 years ago
I could eat this stuffed chicken breast every single day right now. It’s super tender, taste fantastic,
Posted 11 years ago
Serves 1 Blueberry Smoothie with a Twist Recipe Type: Smoothie Ingredients 8 ounces water 1 scoop Fat Flush va
Posted 13 years ago
Making ham salad reminds me of my Nana.  She would often make it after the holidays, using up the leftover ha
Posted 12 years ago
Zesty spicy Buffalo Stuffed Chicken Breasts smothered in buffalo sauce and stuffed with creamy blue cheese is
Posted 9 years ago
This Alfredo sauce recipe is easy to make. This variation of a very tasty recipe is one that is popular in my
Posted 12 years ago
Creamy and bright with the flavors of fresh basil and a touch of garlic, this egg salad is a nice variation on
Posted 11 years ago
I love pasta salads in the summer because they're filling, have bold flavors and textures, and (most important
Posted 15 years ago
Faça passo a passo a receita de Pimentão recheado com carne moída que não tem como errar porque é bem sim
Posted 12 years ago
Everyone's favorite, Buffalo chicken wings were originally fried without any breading. Stories differ as to wh
Posted 10 years ago
Five Bean Chili is a meatless chili – healthy and flavorful yet hearty enough to satisfy meat lovers. In add
Posted 12 years ago
Much to my family's displeasure, I am really not a breakfast person.  I mean, it is not that I don't like it
Posted 12 years ago
Pasta de verduras y salsa de tomate perfecta para cuando no tienes ni tantitas ganas ni tiempo de cocinar.
Posted 10 years ago
The other day, on a whim, I had a hankering dinner meatballs.  Authentic Italian meatballs—the kind tha
Posted 9 years ago
Roast butternut squash and cumin Author: Dabbawal Serves: 4 Ingredients 1 butternut squash, peeled, seeded and
Posted 7 years ago
Slow cooked baked beans with a delicious barbeque flavoured sauce.
Posted 11 years ago
Papaya Pecan Streusel cake, sounds a little bit different doesn’t it? As we Aussies march feet first into co
Posted 9 years ago
With grilling season here, there is nothing more perfect than a perfectly prepared Grilled Cedar Plank Salmon.
Posted 10 years ago
Warm up on a cool day with a homemade Peppermint Mocha!
Posted 11 years ago
I live just a short walk from a modest pine forest that has always intrigued me. As a child, I
Posted 9 years ago