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I'm not a huge fan of bananas but I'm a BIG fan of banana cream pie! I've had a lot of failures trying to make
Posted 12 years ago
I like to make simple food a bit more fancy, to treat myself and the people around me to something nice. Yogur
Posted 12 years ago
This Baked Salmon with Brown Sugar Glaze is fancy enough for a party but simple enough for a weeknight dinner.
Posted 9 years ago
This post should be a pot roast recipe but sometimes recipes do not work out that way.  It is also a reminder
Posted 11 years ago
Let's face it, digestive distress is something we may battle from time to time, particularly if we're new to t
Posted 8 years ago
Small bites are perfect for trying many different tastes.  This months Recipe Redux challenge is to show my h
Posted 10 years ago
These Deep Filled Blackcurrant Pies are the perfect marriage of sweet, tart jammy blackcurrant pie filling gen
Posted 10 years ago
Polenta cremosa ao molho Author: Receita Mais Prep time: 40 mins Total time: 40 mins Serves: 4 porções Ingre
Posted 13 years ago
A perfect gooey cheese dish topped with a homemade blueberry compote. Simple and quick to make.
Posted 12 years ago
Ich gehöre zu den Menschen, die ein und dasselbe Gericht ständig essen können, wenn es erstmal für gut bef
Posted 12 years ago
Makes 8 large or 12 small bagels
Posted 12 years ago
Celebrate Mother's Day with these Three Easy Mother's Day Desserts ready in 10 minutes or less! I watched a M
Posted 11 years ago
A simple and healthy mildly spiced stir fry using beetroots
Posted 14 years ago
  Qu'est ce que les hot chocolate bombs Connaissez-vous les hot chocolate bombs (ou les bombes de chocola
Posted 5 years ago
Receita de Bolo de Halloween, aprenda como fazer essa delicia para seu Halloween, ou a comemoraçã
Posted 8 years ago
Perfect for a Fika, or for anytime really these Chokladbollar (Swedish Chocolate Balls), are delicious and per
Posted 9 years ago
Papryka nadziewana kurkami i kozim serem oraz kaszą pęczak tak brzmi tytuł dzisiejszego przepisu. Inspiracj
Posted 14 years ago
This recipe can be made and refrigerated overnight or hot from the pot early in the morning. The refrigerator
Posted 11 years ago
Przepis na 4-6 porcji.
Posted 11 years ago
I know, there are no measurements here. But that’s as it should be. I never measure this either. I just
Posted 14 years ago
Paari minutiga paarist koostisainest valmivad imetervislikud ja maitsvad maapähklivõikorvikesed, m
Posted 8 years ago
Got fresh carrots? Put those leafy greens to delicious use in this fresh carrot top pesto. Then spread it on a
Posted 6 years ago
Faça passo a passo a receita de Souflé de bacalhau da Lupita que não tem como errar porque é bem simples e
Posted 12 years ago
Frappucinos are pretty much the reason our good friend Starbucks is the franchise of the century. Everyone lov
Posted 11 years ago
This pasta with prosciutto, lemon, and arugula dish is another quick and easy recipe to make on a busy weekni
Posted 10 years ago
1 Pot Sweet Potato Lentil Soup! Smoky, flavorful, delicious and so hearty! Lots of wonderful, plant-based prot
Posted 14 years ago
Flour tortillas topped with the crunch of fresh vegetables as well as sauteed shrimp.  These Rosemary Cit
Posted 12 years ago
These Apple Rose Puffed Pastries are a simple yet elegant way to serve a unique dessert. APPLE ROSE PUFFED PAS
Posted 9 years ago
So, talking poo juice on our second kitchen date might have seemed "too soon", but it didn't stop Oh So Cosmo
Posted 14 years ago
This ice cream cake recipe is just rediculously easy to make, looks very impressive, and tastes incredible! It
Posted 16 years ago
Roasted Asparagus, seasoned with lemon and ginger and topped with toasted shredded coconut
Posted 12 years ago
Pork chops, pork chops and more pork chops!!! I love a good deal and when I see one, I certainly do take advan
Posted 9 years ago
 This Cuban salad combines avocado, radishes, tomatoes and onion together to make a very refreshing salad
Posted 12 years ago
This homemade onion jam is versatile and delicious.
Posted 13 years ago
As we head into the Thanksgiving holiday week, I would be remiss to not recommend a cocktail for celebrating t
Posted 10 years ago