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Punjabi Baingan Bharta is just one of the several versions of Baingan/Eggplant Bharta there are in Indian cook
Posted 13 years ago
One meal that our family enjoys is baked potatoes with all the toppings. Normally, I bake potatoes in the oven
Posted 11 years ago
Harvest Cookies Pumpkin is a good ingredient for so many things during the Autumn season. I like to use pumpki
Posted 9 years ago
A Vegetarian Mushroom Stir Fry Packed with Flavour & Goodness. Calling all veggie lovers and vegetarians a
Posted 9 years ago
A Granola topping that is great on about anything you can think of. Use it on Yogurt, fruit, ice cream, porrid
Posted 8 years ago
See the size of that giant wine goblet? Hands up if you think all wine glasses should be like that! You're def
Posted 13 years ago
I have some pretty incredible burger recipes on my blog, but this burger may be the best yet! It has a perfect
Posted 8 years ago
Pita chips can be an interesting alternative to tortilla chips or potato chips. This version, adapted from Coo
Posted 10 years ago
I was feeling too lazy to post this week. I've some posts in my drafts, but it's not complete. I was thinking.
Posted 13 years ago
I mentioned it before that we have a lot of cherries this year. In comparison to last year when we didn't have
Posted 10 years ago
A quick, easy, and delicious lentil curry with potatoes, that happens to be vegan. Serve over greens or grains
Posted 12 years ago
Soft, hearty and chewy textured granola. Easily customizable to your tastes. Delicious on it's own with some m
Posted 8 years ago
This is a nutritious health mix powder for adults and kids. This is high in all the nutrition and makes a grea
Posted 8 years ago
This spiralized butternut squash salad is full of apples, dates and pecans. It has a spicy-sweet flavor and is
Posted 10 years ago
Happy Thanksgiving to my Canadian friends! Hope you all had a great weekend. Thanks to Mr Columbus, it's a thr
Posted 12 years ago
Extra-ripe avocados are the base for this creamy, healthy, and very sneaky chocolate mousse. It’s loaded
Posted 9 years ago
Adapted from The Joy of Vegan Baking book by Colleen Patrick-Goudreau (with expressed permission to feature th
Posted 12 years ago
Winter has decided that it wants to stick around for a bit. I am not too happy about that, but since I can't c
Posted 12 years ago
A light and easy dessert for two, created for those days when you need a little something sweet but not overbe
Posted 10 years ago
This Milkshake is made with Vermicilli(Falooda) mixed with Strawberry Jelly and milk. Its very easy to make. F
Posted 10 years ago
An easily customizable veggies and grains bowl.
Posted 11 years ago
Cookies for breakfast? Umm, yes, please!  Do you get tired of having the same things for breakfast over and o
Posted 8 years ago
This delicious Affogato recipe is made with caramelized hazelnuts, hazelnut ice cream, and instant coffee for
Posted 10 years ago
What are cloud eggs? They sound rather ethereal don’t they? Cloud eggs, eggs on a cloud or even eggs in a cl
Posted 9 years ago
Strawberries, basil, chia seeds, lemon juice and dates are all you needed for this healthy, slow cooker jam re
Posted 9 years ago
Absolute perfection for gourmands and those who simply love great food. Wonderful for a family meal too!
Posted 16 years ago
This delicious pie starts with a thick sweet and buttery graham cracker crust, filled with an amazing chocolat
Posted 7 years ago
This is my take on a traditional Middle Eastern Mezze Dish
Posted 9 years ago
Want to learn how to make leek and sausage quiche? This savory leek and sausage quiche recipe is easy to follo
Posted 9 years ago
I always want to be that mom that bring the cute treats to class parties, but unfortunately I don't have the m
Posted 11 years ago
If you're looking for a quick, simple and healthy family breakfast, then look for further. Family-Style Overni
Posted 7 years ago
I have spent the last few days outside working on my terrace and on the front property, cleaning and prepping.
Posted 8 years ago
It's getting hot out there, don't ya think? After such a beautiful spring, I'm spoiled and now the HEAT IS ON!
Posted 13 years ago
Make sure to REPIN this recipe :) I have made this recipe countless times now :) I know I have mentioned this
Posted 11 years ago
Today I am sharing with you, Jerked Chicken Chili. This chili is full of flavor, but is quick enough to make o
Posted 13 years ago
Treat your family to some delicious garlic cheesy pull apart bread with soup!
Posted 10 years ago