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I hate dishes, so therefore I LOVE one-pot meals. It is really the best of all worlds. Add in pasta to that eq
Posted 12 years ago
This serves 4 as a Main Course, or 8 as an Entree (small plate).
Posted 9 years ago
Your favorite loaf of bread decorated as a spider web.
Posted 9 years ago
A flavorful side dish of broccoli and cauliflower with a homemade herb dressing
Posted 11 years ago
Roasted Vegetable Sandwich has two kinds of roasted peppers, fried sweet potatoes, sauteed mushrooms and more.
Posted 12 years ago
Have you ever made banana bread into a cake? If not, what are you waiting for?! Not only do you get a nice cru
Posted 8 years ago
Swiss Steak with brown gravy, an easy, economical, flavorful meal, best served with mashed potatoes or mashed
Posted 8 years ago
Light and fluffy waffles with bananas and chocolate chips. The perfect waffles recipe for breakfast, brunch, b
Posted 16 years ago
Elegant enough to serve to guests, simple enough to make when you’re in a rush. This recipe gives these car
Posted 12 years ago
There's no denying it (though I'm trying!), Thanksgiving is a week from tomorrow! I am about as unprepared as
Posted 11 years ago
  Hello again!  Nicole, here, from 365(ish) Days of Pinterest!  Today I'm sharing something nea
Posted 12 years ago
Feel free to add rum, brandy, or bourbon to your glass.
Posted 13 years ago
Let's start off the year right with this Hazelnut Banana Cake with Buttered Rum Glaze This cake takes advant
Posted 12 years ago
I don't know what happened to revolutionize the way whole wheat pasta is produced, but something must have. It
Posted 18 years ago
Here's a unique twist on a classic pound cake....French Vanilla Butternut Pound Cake. It starts in a cold oven
Posted 12 years ago
This is a smooth, creamy green shake that you can feel great about sipping. The raw ingredients provide the mo
Posted 12 years ago
Just like a loaded potato skin, but with less the work. Original Recipe from PocketChangeGourmet.com
Posted 13 years ago
This Brown Sugar Caramel Pound Cake is rich, moist, and supremely buttery. Be sure to generously grease and fl
Posted 12 years ago
Rosemary Roasted Lamb with Green Beans and Potatoes
Posted 7 years ago
There's nothing I love more than a fancy looking dish that's easy to make and incredibly delicious.  And
Posted 15 years ago
If you are looking for a quick weeknight meal that is light, creamy, (and of course) a little spicy, then this
Posted 11 years ago
There is nothing better than discovering a new vegetable! That’s part of the reason we love living in New Yo
Posted 7 years ago
easy vegetable pulao recipe made in pressure cooker.
Posted 13 years ago
  Do you know the difference between pachadi and kichadi? Well, I didn’t  until a few years ago. T
Posted 11 years ago
lauki paratha recipe - paratha made using bottle gourd, mild spice powders and whole wheat flour. I use bottle
Posted 11 years ago
A veritable DIY kit salad, with character. Add your own garden fresh veg or substitute another protein for end
Posted 15 years ago
  One  of my best friends of almost 30 years visited over the weekend. I've known her since elementary s
Posted 14 years ago
Butterfinger Cheesecake Bars - A crunchy graham cracker crust, then layered with an outrageous, creamy cheesec
Posted 11 years ago
Une tarte aux fruits sur lit de chocolat
Posted 12 years ago
كاري السمك الهندي طبق هندي حار لذيذ، كاري السمك مع الفلفل الØ
Posted 9 years ago
  One of the hardest jobs as a chef or as a mom for that matter, is coming up with leftovers ideas.  By
Posted 12 years ago
South Indian Style side dish made of potatoes to serve with biryani, puri and chapathi
Posted 11 years ago
You only need 6 total ingredients and 10 minutes to make this Mexican Cheese Sauce! So easy, fast and deliciou
Posted 10 years ago
This isn't any ordinary pear pie: Ryan flavoured it with rum, almond, and orange. Ryan invented this pie; he a
Posted 8 years ago
Total Time: 30 minutes Prep: 10 minutes Cook: 20 minutes Yield: 8 servings
Posted 12 years ago
Je suis peut-être un peu quétaine mais même si c'est très 60's comme recette, j'ai t
Posted 9 years ago