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If I could describe the perfect lunch, it would be this salad. Well, I mean actually a lunch with my friends a
Posted 10 years ago
Do you have leftover turkey from the holidays? Creamy, hearty pot pie soup is the perfect recipe that's got al
Posted 10 years ago
A few weeks ago I had my first baby shower. Yes, I had two. We decided to have one in Chuck’s hometown as we
Posted 9 years ago
A healthy whole wheat Indian flat bread flavored with fresh fenugreek leaves.
Posted 15 years ago
Falafel burger with pita taco is one great vegan burger. Made with chickpea, chili pepper, spices and garlic.
Posted 7 years ago
Some days it’s not so great to be an Adult. Work, bills, laundry- I could go on! But you know what is great
Posted 7 years ago
Make homemade spiced applesauce in minutes with the Instant Pot!
Posted 7 years ago
Loaded Oatmeal Cookies with Brown Butter Glaze. (This glaze is going to change your life.) One of the greatest
Posted 13 years ago
Roasted garlic baba ganoush is one of my favorite dips. The traditional baba ganoush ingredients are eggplant
Posted 13 years ago
The ready-to-eat combo of green, wax and kidney beans is delicious mixed with cooked quinoa, chicken and a sub
Posted 8 years ago
I found myself buying huge amounts of semolina. And then I found my kitchen with bags of semolina lying around
Posted 14 years ago
Deliciously vibrant healthy wholewheat pancakes with spinach.
Posted 10 years ago
  I got this turkey leg over the holidays when I went to my mom's regular farmer's market. My farmer's ma
Posted 12 years ago
Mexican Chicken Salad
Posted 10 years ago
Un plato de legumbres con marisco riquísimo.
Posted 13 years ago
  Setting my boys loose in the grocery store is an experience, let me tell you. Taking little kids to the
Posted 13 years ago
    Shrimp Tarts Author: Alice Morrow Ingredients Stuffing: 2 lbs. large fresh shrimp, peeled ¼ c.
Posted 5 years ago
This is a great way to use leftover roast chicken and make everything new!
Posted 12 years ago
Did you know April 23rd is picnic day? What are your favorite picnic recipes? Add this Greek Pasta Salad to yo
Posted 8 years ago
This healthy sausage and rabe recipe is pretty quick to make, since much of the prep work can be done during t
Posted 13 years ago
The Best Pasta Ever is a 2 Meat, Cream Cheese Pasta with mozerella and parmasean cheese. It is truely the best
Posted 12 years ago
Pressure Cooker White Rice can be made with water or broth and will be on your table in less than 15 minutes w
Posted 10 years ago
By now, there’s no doubt  you’ve been inundated with glimpses of Starbucks Pumpkin Spice Lattes. There’
Posted 13 years ago
Using avocado instead of butter gives these Healthy Chocolate Chip Cookies a makeover, while still staying big
Posted 13 years ago
Smoky, charred tandoori flavoured lamb from the grill.
Posted 10 years ago
I absolutely love the flavor of chicken marsala, but I am not a huge fan of how much butter and flour are typi
Posted 15 years ago
Better than your average banana bread!
Posted 13 years ago
A fresh makeover of the classic coleslaw, combining cabbage, carrots and red onion with a creamy avocado &
Posted 9 years ago
Bailey's and I are good friends.  We go way back, and as a matter of fact, it was the Hungryman who brought u
Posted 12 years ago
This rich a creamy hot chocolate is the perfect thing for a large group on a chilly winters night. Probably on
Posted 2 years ago
Meat loaf is the quintessential democratic meal. It is steak for everyone, at a fair and reasonable cost with
Posted 11 years ago
Brown Butter apples and salted honey caramel step up this easy, three ingredient cinnamon ice cream. Healthy a
Posted 11 years ago
Happy S’mores Saturdays! I am SO excited to have Tania Colamarino back here guest posting and sharing with u
Posted 9 years ago
When I started experimenting with the GAPS diet I noticed right away, from reading the book, that eating yogu
Posted 11 years ago
Easy as 1,2,3 Berry Smoothie Recipe Type: Breakfast Cook time: 5 mins Total time: 5 mins Serves: 1 Ingredients
Posted 11 years ago
Le genre de recette que tu déposes tout sur une plaque et qu’une fois prête, tu sers telle
Posted 8 years ago