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I am a chocolate chip cookie kind of gal, but for the sake of blogging, I find myself venturing to try other
Posted 12 years ago
Nutty Mint Chocolate Muffins! Bursting with rich dark cocoa, mint flavor & crunchy hazelnuts, these vegan
Posted 9 years ago
Migdałowy pudding chia Dziś będzie trochę o zdrowiu i zdrowym odżywianiu. Wcześniej pisałam o domowym m
Posted 11 years ago
Sabudana or Sago in Hindi is a full of starch, extremely low in fat and protein. Sago/Sabudana pearls looks s
Posted 15 years ago
Chimichanga! It's so fun to say! I had a request for a chimichanga video from my buddy Larry. That same week,
Posted 13 years ago
It has been a month of us being on the go constantly and I have gotten away from my Sunday meal prep. Big mist
Posted 11 years ago
Tender roasted cauliflower is tossed and baked in a spicy cajun yogurt sauce in this easy recipe for Spicy Caj
Posted 11 years ago
If you don't make your own granola you are really missing out. Not only is it super tasty and you can add any
Posted 9 years ago
Refreshing homemade ginger, orange and mint ice tea
Posted 13 years ago
This is a tasty recipe for queso dip with ground beef that is perfect for a party like the Super Bowl. Or a Tu
Posted 11 years ago
Quick, easy to make and exploding with flavour. Authentic Asian chunky chicken soup, guaranteed to warm your s
Posted 10 years ago
Apples and cinnamon are a match made in heaven and while I am not a huge fan of cinnamon playing the major rol
Posted 12 years ago
Berry Flavored Coffee. Spruce up your cup of coffee with a raspberry flavor. I recently tried Raspberry Butter
Posted 10 years ago
Try to find the ripest bananas to create the moistest vegan banana bread.
Posted 4 years ago
I ate my first ploughman's lunch last year. I'd seen other people with them on numerous occasions and they loo
Posted 8 years ago
This granola is great as a breakfast, snack or dessert!
Posted 12 years ago
The CrossFit Open has officially come to a close. The last workout made me extremely sore. My triceps and quad
Posted 12 years ago
Cannellini Bean Bacon Spinach Salad came from the question “What the Forks for Dinner?” I really wasn’t
Posted 9 years ago
Great recipe for a no egg, meyer lemon ice cream that is wedged between cookies to make a wonderful Meyer Lemo
Posted 13 years ago
So, you know that feeling you get in the middle of the night... you know... you're lying in bed and you just k
Posted 10 years ago
This honey bear cocktail is the perfect cocktail to sip on during those chilly fall evenings with friends on y
Posted 10 years ago
If you've ever traveled to Southern California and ordered fish tacos at a reputable beachside restaurant or f
Posted 10 years ago
Hoje vamos conhecer a receita de Biscoito amanteigado de laranja Siga passo a passo que não tem como errar! T
Posted 4 years ago
Podemos dizer que a vida é feita de coisas simples, igual essa Salada de Vagem com Ovo e Cenoura! Um prato
Posted 7 years ago
  I'm pretty sure that ice cream is the  quintessential summer treat. I'm not kidding when I tell you th
Posted 12 years ago
There's nothing quite like simple, fresh out of the homemade French bread. To prepare it is a labor of lo
Posted 11 years ago
Classic kheer or payasam made with sweet apples. Quick, easy, and delicious!
Posted 7 years ago
I was looking for a different take on chicken wings and boy, did I find it. These pineapple chicken wings are
Posted 12 years ago
Nothing says summer’s just around the corner like strawberries at the market, displayed in their tidy contai
Posted 13 years ago
One of my favorite things to use in my kitchen is my crockpot, yes my crockpot. Crockpots are perfect for almo
Posted 11 years ago
I wanted something fun and easy this week. And even though I suck at all things baking, this really looked doa
Posted 11 years ago
Golden Milkshakes are smooth, creamy, and refreshing, and they're loaded with anti-inflammatory turmeric and o
Posted 9 years ago
  Cinco de Mayo Slushies are the perfect beverage to enjoy on May 5th! Kids and adults will love this frozen
Posted 12 years ago
Ingredients: 1 Ib. Organic Rigatoni (whole wheat, brown rice, semolina) 1 oz. dried porcini mushrooms, soaked
Posted 7 years ago
La receta de hoy muy sencilla y muy divertida a la hora de presentar. Unas barquitas de torta de trigo, que se
Posted 8 years ago