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This Strawberry & Chocolate Mousse is a decadent, smooth and creamy dessert that is made with just few sim
Posted 7 years ago
How long does baking a cake take you from start to finish? 2 hours? 3 hours? Somewhere in between? What if you
Posted 14 years ago
Oh, Snickerdoodles. My old favorite. Put a display case of a hundred different cookies in front of me, and I w
Posted 11 years ago
Happy Saturday, y'all! This Southern girl is up early (again) getting caught up on a little photo editing and
Posted 12 years ago
I have prepared Chicken Tetrazzini a number of times but when I ran into this Creamy and Cheese Chicken Tetraz
Posted 13 years ago
Eine herrlich leckere, cremig w??rzige Pilzsuppe. Ergibt 2-3 Portionen.
Posted 6 months ago
Delicious salsa made from fresh vegetables. Serve with warm tortilla chips.
Posted 14 years ago
Bloody Roman was created by Chris Cosentino as a drink/appetizer/hangover cure hybrid. It includes West coast
Posted 8 years ago
After a good workout, it's always nice to replenish our energy with clean and healthy food, and a smoothie is
Posted 12 years ago
This 15-minute, healthy vegetarian Mediterranean Quesadilla filled with mushrooms, olives and bell peppers can
Posted 10 years ago
This is something of a twist from my basic nasi uduk recipe, by adding some spinach and turn it into something
Posted 12 years ago
I love coffee, especially when I make it with healthy fats and collagen, but there are times that I choose not
Posted 11 years ago
YUM - Cadbury's Creme Egg - I HAVE to have one of these at Easter every year. It wouldn't be the same without
Posted 12 years ago
This slow-cooked brisket came out absolutely fantastic.Sure, it's tender and juicy, but it's the flavor... per
Posted 11 years ago
An easy cracker recipe to re-purpose the almond pulp leftover from making almond milk!
Posted 11 years ago
This scrumptious pie starts with a Homemade Pie Crust and then it's filled with a luscious fresh blueberry pie
Posted 11 years ago
This dairy-free Vegan friendly ice-cream is made with healthy plant-based fats, unrefined ingredients and nat
Posted 8 years ago
Delicious Fall Off The Bone BBQ Ribs, boiled in stock broth with coriander seeds, then generously smothered in
Posted 9 years ago
Who doesn’t love gingerbread during the holiday season? Enjoy that festive flavor in these tender ginger
Posted 11 years ago
An easy french baguette recipe that is the perfect complement to soups, sauces, and salads. Be sure to make tw
Posted 11 years ago
Have I told you in my church I work with young ladies ages 12 and 13? Every week we have a nightly activity; 
Posted 14 years ago
  This recipe of Koftas or Chiftele   is a traditional Romanian recipe. The koftas are basically meat
Posted 12 years ago
True Southern comfort food.
Posted 11 years ago
Neulich waren wir auf einem Familiengeburtstag, bei dem Musik gespielt wurde, live. Gitarre, Keyboard, Schlagz
Posted 13 years ago
These freezable pizza pockets are a fabulous healthy lunch option!
Posted 9 years ago
Bløde boller og franskbrød lavet af risengrøds- og ris a la mande-rester
Posted 11 years ago
Gluten-Free Breakfast Sausage Patties are Paleo, Low Carb, & THM friendly! This simple recipe is better th
Posted 11 years ago
I love chia seeds. They’re great sprinkled or added to all sorts of sweet or savory dishes. I add them to my
Posted 11 years ago
This healthy Sweet Potato Quinoa Salad with cranberries, pepitas and maple dressing is filled with complete pr
Posted 10 years ago
a gluten free entree
Posted 13 years ago
Yes, the Jagatee is smooth, it seems just like any other drink but it will take you into another world, that I
Posted 13 years ago
Fluffy Whole Wheat Gingerbread Pancakes with Spiced Molasses Syrup make a delicious and wholesome holiday brea
Posted 10 years ago
These cut-out cookies taste good without frosting! They are the best you've ever had.
Posted 8 years ago
Caramel Apple Pecan Cheesecake is a caramel cheesecake topped with cooked apples and pecans tossed in caramel
Posted 11 years ago
Here is a great little snack you can take with you wherever you go. They are a delicious sweet treat made with
Posted 13 years ago
Byrek me Spinaq, is an Albanian spinach pie.  Plentiful soil and fertile climate found in the central par
Posted 12 years ago