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Thanks for your fabulous feedback on the pomarola sauce post. It opened an interesting debate on Italian food
Posted 14 years ago
These Chocolate Shakeology Bars are my son's new favorite snack, and they're my new favorite night-time sweet
Posted 10 years ago
  Fire-Roasted Salsa is a restaurant-style salsa that only takes minutes to make in the blender and reall
Posted 10 years ago
I was compensated with free products from Ragú for this post. All opinions are my own. What is your favorite
Posted 12 years ago
I recently made a meat exchange - some homegrown beef for some homegrown chicken and Italian sausage.  The be
Posted 8 years ago
I'll have to ask you to forgive me for any typos today. I'm blaming the baby. Skye has put herself on a new sc
Posted 12 years ago
Canning season is upon us and we're busy canning our bounty. I have to say our cucumbers were much more fruitf
Posted 13 years ago
Last weekend we finally got a chance to cash in my gift certificate to a local cooking school. We went to a de
Posted 15 years ago
Nutrient-packed sweet potatoes are sliced into coins, roasted in the oven and topped with melted cheddar chees
Posted 11 years ago
I'm always looking for easy breakfast ideas. Mornings are one of the most hectic times of day in my home. I am
Posted 10 years ago
This is my wildest dream: eat as much as you want, scrumptious things, and be fit and thin as Gwynet Paltrow!
Posted 17 years ago
Un postre salva vidas, bien poquitos ingredientes y super fácil de preparar.
Posted 11 years ago
School is officially out for my kiddos!   I will no longer be packing school lunches, instead we will be
Posted 7 years ago
PAIN CALIFORNIEN AU LEVAIN
Posted 10 years ago
This is a classic Italian recipe. I have made it using all four colors of bell peppers. Just substitute a yell
Posted 10 years ago
gateau moelleux aux amandes et chocolat Bonjour tout le monde, Encore une délicieuse recette au chocola, aprÃ
Posted 10 years ago
A light, lemony shortbread cookie with a sweet lemon glaze makes the perfect cookie with a cup of tea or to br
Posted 12 years ago
Juicy oven roasted Jamaican jerk pork tenderloin with complementary flavors of bacon and orange with a brown s
Posted 12 years ago
Coffee-Marinated Bacon-Wrapped Boneless Chicken Thighs and Breasts
Posted 10 years ago
    A lot of you are able to score $0.50 Farmer John Sausage this week at Food 4 Less--so I thought I wo
Posted 14 years ago
This White Chocolate Cherry Toffee Popcorn is so easy to make, it may become part of your regular snacking rou
Posted 11 years ago
Looking for a tweak on greek? Try this Strawberry coconut cake made me with the new Yoplait Greek 100 Whips! y
Posted 11 years ago
This is a delicious summer dish for the BBQ and if you are like us and don't currently have one then finish it
Posted 12 years ago
Comfort food at it’s finest with this easy and delicious family friendly meal!
Posted 12 years ago
Last weekend was my birthday and the only thing I asked for was a day of holiday decorating and a big, Paleo f
Posted 11 years ago
Browned butter and real vanilla bean elevate this classic cake-like cookie. With just a few staple ingredients
Posted 7 years ago
Serve pancakes family style with this (grain-free) Jumbo Skillet Apple Pancake. Confession: I am a terrible pa
Posted 9 years ago
I'm sure everyone has those things that reminds them of those hot summer days as a kid. For me, most of the ti
Posted 12 years ago
There's one thing to love about Mondays. Mondays are a fresh start. An opportunity to reinvent yourself. A day
Posted 11 years ago
The freshness of oranges and the aniseed hit from the fennel makes this a refreshing sorbet
Posted 10 years ago
Sweet layer of shortbread crust topped with raspberry jam and a creamy white-chocolate cheesecake mixture.
Posted 11 years ago
Juicy chicken seasoned with Cajun spices and bursting with flavor!
Posted 12 years ago
Growing up in Miami, there's one thing we can always look forward to when it comes time for the county fair...
Posted 8 years ago
Crunchy, sweet and savory, this Rice Pilaf includes many unique flavors that blend together to create an excep
Posted 14 years ago
A vegetarian wrap filled to the brim with marinated chickpeas, roasted in the coals of a barbecue.
Posted 9 years ago