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A simple and classic cinnamon banana bread recipe.
Posted 12 years ago
These Perfect Chocolate Chip Cookies are the best chocolate chip cookies ever! Super thick, ultra soft, delici
Posted 10 years ago
This easy casserole is a fun twist on the classic sandwich.
Posted 13 years ago
Deep Dish Fish & Veggies I have been experimenting with recipes for fish and with a little inspiration fro
Posted 10 years ago
I bring you hash brown breakfast pizza - melty cheese between layers of crispy hash browns topped with more ch
Posted 8 years ago
Chimichurri sauce is a great sauce for grilled meat or chicken. It's quick and easy to put together. And it's
Posted 12 years ago
I wanted to make a Noodle side dish to pair with the Asian chicken I was making for dinner. I kept sautéed so
Posted 12 years ago
Last evening, after my brief nap following our 24hr charity event, I was craving some pretty unhealthy pub foo
Posted 10 years ago
Delicious pumpkin cobbler with pumpkin souffle on the bottom, topped with cake mix, pecans & a cup of Heat
Posted 12 years ago
There's no doubt about it, summer took a long time to get here. Officially it's still Spring, I know, but when
Posted 8 years ago
[IT/EN] I pomodori ripieni con tofu ed erbe aromatiche sono un classico rivisitato della cucina mediterranea,
Posted 12 years ago
Cheer on your favourite team with spicy burgers they can eat in one hand! In Canada it's time to begin the j
Posted 10 years ago
Mmmmm smell the roast beef! This is a wonderful recipe from our friends at Canada Beef. When you're rushing f
Posted 13 years ago
Receita com carne moída diferente
Posted 5 years ago
There are only 5 ingredients in this slow cooker apple sauce and sugar is not one of them! This healthy, whole
Posted 10 years ago
An amazing breakfast treat that fills the house with an incredible scent bringing everyone to the kitchen
Posted 10 years ago
Just a few pantry ingredients will transform into a quick-to-make, absolutely yummy, rustic style cake. This r
Posted 7 years ago
This weekend, we celebrated the Super Bowl at my cousin's house.  I was put in charge of dessert, and I decid
Posted 10 years ago
I am always saying "Eat Foods with Lots of Color" Even my banner above says it! :)  I just love fresh veg
Posted 12 years ago
Stuffed green peppers are baked peppers stuffed with ground beef, rice, and tomatoes with a breadcrumb topping
Posted 12 years ago
Receta de hummus básica
Posted 13 years ago
Chipotle Butternut Squash Enchiladas have that smoky flavor combined with a nice heat and sweet butternut flav
Posted 11 years ago
Tiramisu We have been making this recipe for about 13 years.  It's our best go to tiramisu recipe.  Deep, da
Posted 11 years ago
My absolute favorite dip recipe! It's just full of fabulous flavor ... plus quick & easy to make. Perfect
Posted 13 years ago
Need the perfect sized snack or lunch box filler? How about these Orange Cranberry Mini Loaves? Great combinat
Posted 11 years ago
Easy and quick Italian cold pasta salad recipe (recipe in English below)
Posted 9 years ago
I love potatoes. In a big way. Especially fried...or covered in cheese. But since I've been trying to lose wei
Posted 14 years ago
  Honey is known to have wonderful health benefits, and it's yummy when a large dollop is plopped into a
Posted 15 years ago
“The definition of (angler's) insanity is doing the same thing over and over again expecting different resul
Posted 12 years ago
Recipes in this Post Three Pepper Spicy Meatloaf Cowboy Salad A lot of people don't like meatloaf. I don't bla
Posted 14 years ago
Creamy Pesto Gnocchi with Bacon & Parmesan 1 cup chicken broth 1/4 cup basil pesto 1 tablespoon butter 1 (16 o
Posted 12 years ago
Adapted from the A16 Food & Wine Cookbook
Posted 11 years ago
Ughhh, is everyone feeling off today because of Daylight Savings? Why does that exist? I had such a hard time
Posted 9 years ago
Fricassee, is a stewed dish, it's thickened with roux as is typical of Cajun dishes ( got that from wikipedia)
Posted 15 years ago
It's 2013! It's a New Year! We all have plans, ideas, resolutions. We, like many of you I'm sure, missed our A
Posted 13 years ago
Parmesan garlic noodles tossed with roasted asparagus and sundried tomatoes. This roasted asparagus and sundri
Posted 11 years ago