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Note: This post was updated in January 2014 with new photography! Introducing the most delicious, healthy and
Posted 14 years ago
I am actually quite pleased with myself for posting a beet recipe. I grew up despising the sliced pickled beet
Posted 12 years ago
Who doesn't like a little blood and brains in their cranberry martini?  Below, you will find our recipe for B
Posted 10 years ago
Orange Chocolate Mousse Trifle - this recipe was a rescue for an over baked chocolate sponge cake that turned
Posted 18 years ago
Ahh, a delicious, herb encrusted rack of lamb! This is a delicious dish, one  I served with baked red potatoe
Posted 11 years ago
Los bollos pelones o bollitos pelones es un plato muy popular en Venezuela, es tan delicioso como interesante.
Posted 10 years ago
Homemade potato chips that you can easily make at home in the microwave! It's a crime to have a sandwich witho
Posted 11 years ago
I have food writer’s block. This happens every once in a while, where I can’t think of anything to say bes
Posted 12 years ago
My kids love baby back ribs and I normally bake them using simple seasonings or with barbecue sauce but this t
Posted 7 years ago
Ich steh ja auf Sommer. Auf so richtig extremen Sommer. Auf heiße Temperaturen, strahlend blauen Himmel, wind
Posted 8 years ago
Praline graham crackers are made with graham crackers, butter, brown sugar and chopped walnuts. They are an ea
Posted 4 years ago
Recipe Idea: Egyptian Rice (Ayman's Egyptian Rice) Hi. It's Lois in the kitchen at Recipe Idea Shop, talking a
Posted 14 years ago
Wer die griechische Küche mag, wird diesen Auflauf lieben. Gyros mit Spätzle, Gemüse und einer Tzaziki-ähn
Posted 11 years ago
Peanut Butter + Chocolate + Oatmeal = YUMMY
Posted 12 years ago
Adapted from the California Olive Ranch Sour Cream Pound Cake Recipe found at www.californiaoliveranch.com
Posted 12 years ago
A Bite Inspired by... Herb Gardens: There's nothing in the world quite like the smell of fresh herbs, particul
Posted 9 years ago
This week marks the second week in the 12 Weeks of Christmas Cookies that I’m hosting. Joined by 30+ other b
Posted 14 years ago
On the Menu Today~ Sun-Dried Tomato, Mushroom and Goat Cheese Omelette Sun-Dried Tomato, Mushroom and Goat Che
Posted 12 years ago
Adding kale pesto to these potatoes gives them some substance and a nice kick!
Posted 10 years ago
Vous aurez sans doute compris que le couscous fait partie de mes plats préférés, vu le nombre de recettes d
Posted 11 years ago
Soft, fluffy, cake-like lemon bars, topped with blueberry pie filling, a smattering of buttery, melt-in-your-m
Posted 9 years ago
A slightly dressier vegetable dish, pan roasted Brussels sprouts with bacon are wonderful for either a simple
Posted 11 years ago
In addition to beans, this salad features corn, peas, and red onion. The dressing is a tangy and mildly spicy
Posted 12 years ago
Als ich noch ein Kind war, habe ich häufig am Samstagabend einen Hefezopf für Sonntagmorgen gebacken. Dafür
Posted 11 years ago
These Mini Pumpkin Bread Loaves are perfect for gifting to others. Or freezing for personal sized loaves to en
Posted 9 years ago
This Sunday was the first time that I watched the Super Bowl from beginning to the end. Dwight and I literally
Posted 11 years ago
If you remember, you can soak the beans in a large bowl of water in the refrigerator overnight (make sure they
Posted 14 years ago
Recently, I had some reader requests to me to post ideas for healthy gluten free meal ideas. (Thank you so muc
Posted 12 years ago
Photo by Erin Smith Happy October! How can it be time to turn the page on the calendar again? Living in the Mi
Posted 9 years ago
Heerlijke luchtige hartige pannenkoeken van rode biet en feta. Lekker als bijgerecht bij een stukje kip of als
Posted 10 years ago
Boller i karry er en af mine yndlingsretter, og noget der vækker gode barndomsminder. Men nogle gange kan det
Posted 15 years ago
Przepis na to ciasto wypatrzyłam na Kwestii Smaku i wiedziałam, że na pewno będzie mi smakować :) Czym p
Posted 11 years ago
A paleo , grain free apple cinnamon caramel cake with a low carb version.
Posted 12 years ago
Nog niet zo lang geleden kookte ik voor het eerst met verse rode biet. Sindsdien kan ik er geen genoeg van kri
Posted 10 years ago
I’m not lying.  You can make sourdough bread.  In fact, using this recipe, Goose can make bread.  And he
Posted 12 years ago
This spinach Artichoke dip recipe works well to make it ahead of time and then warm it up in the oven. It gets
Posted 7 years ago