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A traditional Italian dessert, this Cherry Amaretto Chocolate Salami is studded with pistachios, crushed amare
Posted 8 years ago
Slightly adapted from Heat Oven to 350
Posted 13 years ago
I used to love s'mores as a kid. Except for that one time I thought I burned my nose off because I bit into a
Posted 11 years ago
You guys have heard it from me before: roasting makes everything taste better.   Case in point: cauliflow
Posted 9 years ago
I know a recipe turns out to be good when my kids eat up their food faster than I can start eating my food aft
Posted 9 years ago
I hope everyone had a great holiday weekend.  I sure did, but it came and went way too fast. Possibly the onl
Posted 12 years ago
Cream cheese is my bad boy vise of life.  I know its not good for me, its bound to break my heart (or stomach
Posted 11 years ago
I was scolded last week by a cashier at my beloved Wegmans…I know, right?  Well, truth be told, in her def
Posted 11 years ago
One reason we should pray: it is because God can do more in a second than what we can do for ourselves in a li
Posted 12 years ago
Antipasto (Italian - before the meal) simply refers to the dish that precedes all the others to come. It shoul
Posted 10 years ago
Quinoa flavored with a hint of tomato tossed in a salad filled with cherry tomatoes, black olives, avocado, an
Posted 12 years ago
Not only are these Gluten Free Ice Cream Cones made with quinoa flour but it they are also 
Posted 11 years ago
Receita de Frango empanado com Doritos, aprenda com essa receita super simples como fazer em sua casa, um aper
Posted 8 years ago
S'mores brownie pie is a brownie and graham cracker layer on bottom and a toasted marshmallow topping.   I ca
Posted 12 years ago
Chocolate fat bombs are the perfect way to keep sugar and carb cravings away. They have a wonderful rich taste
Posted 11 years ago
On the Menu Today~ Ultimate Mounds Bars I have been making these luscious bars for as long as I can remember.
Posted 12 years ago
Italian Hoagie
Posted 9 years ago
Homemade sweet rolls stuffed with fresh strawberries and brown sugar topped with a cream cheese drizzle.
Posted 12 years ago
My 16-year old son is going to his first prom tonight.  I'm kind of dying because he still just seems way to
Posted 11 years ago
To The Holdout The last (wo)man standing. The fierce individualist who leaves the jury hung. I know you're out
Posted 11 years ago
No matter what season it is, I go through chocolate cravings that only something with deep chocolate goodness
Posted 11 years ago
An early spring salad using the first asparagus, as well as steamed cauliflower, chickpeas, and wild rice.
Posted 12 years ago
I am back on board again after such a great holiday with family and visiting family in Italy. But all good thi
Posted 13 years ago
Classic veau en tortue stew with veal head, madeira wine, tomatoes, mushrooms and pickled gherkins.
Posted 8 years ago
Salad with shredded raw Brussels Sprouts
Posted 14 years ago
I adore beetroot, there is something so rich and satisfying about a root vegetable that has a real depth and f
Posted 12 years ago
Grandma's Homemade Chocolate Pie is one of those things my family always asked for at family gatherings! She c
Posted 15 years ago
Essa receita fácil de Macarronada do Sherek vai impressionar seus amigos e família! Siga passo a passo que n
Posted 12 years ago
Wer gerne Bratkartoffeln isst und auch schon versucht hat, sie selbst zu machen, stand sicher schon mal vor de
Posted 10 years ago
A simple, easy soup with love and gratitude as the main ingredients!
Posted 13 years ago
Cauliflower Mash (Whole 30 Compliant) This is a simple recipe to replace traditional mashed white potatoes.  
Posted 10 years ago
The Dreamiest Almond Joy Brownies that are vegan, gluten-free and packed with an extra boost! When I was young
Posted 9 years ago
Who's tired of the same old soups all winter long? Well, have you tried this spinach tortellini soup? It's so
Posted 12 years ago
It’s no secret that I love my pressure cooker. Now even more…..it makes breakfast!! Pressure Cooker Breakf
Posted 9 years ago
"Ahhh... " he murmured and then there was a sagacious pause, you know... the kind where one waits with bated b
Posted 14 years ago
The stuffing ingredients are very flexible. I was all out of regular mushrooms, so I used beech mushrooms, but
Posted 14 years ago