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It is time for some fajitas this week and we are making perfect pulled chicken fajitas. Soft and tender chicke
Posted 7 years ago
Spring: a lovely reminder of how beautiful change can truly be ~ unknown Change.  A single syllable that has
Posted 7 years ago
Gâteau au chocolat mascarpone de Cyril Lignac Pour le gâteau au chocolat de Pâques j'ai choisi de refaire l
Posted 7 years ago
Make your everyday breakfast a perfect Fall breakfast with these Pumpkin Waffles! During the fall these pumpki
Posted 9 years ago
A moist and delicious Chocolate Peanut Butter Banana Bread. Quick, easy, and it can be made in one bowl! Banan
Posted 10 years ago
Hamburger Stroganoff Ingredients 1/2 c. minced onion 1 clove garlic 1 lb ground beef 2 Tbs flour 1 tsp salt 1/
Posted 12 years ago
There is something so special and meaningful about the gift of food, after all it is in fact the gift of life
Posted 12 years ago
Ein einfaches Gugelhupfrezept für einen gemütlichen Kaffeetisch.
Posted 11 years ago
This simple Apple Cider Vinegar Coleslaw recipe is a perfect mix of sweet and tart. It’s truly a delic
Posted 10 years ago
Eggplant really shines as a substitute for bread, pita or a burger bun. The texture resembles bread holds up w
Posted 9 years ago
A unique and fun breakfast recipe from my kitchen to yours! These baked eggs in peppers will surely bring smil
Posted 9 years ago
  4 Min Microwave Chocolate Cake Recipe   Ingredients: All purpose flour (Maida)– ½ cup Egg - 1 Bakin
Posted 11 years ago
Cherry coconut muffins loaded up with whole wheat flour, hemp hearts and flax. And my kids ate them. I think I
Posted 13 years ago
A dairy free, coconut based Papaya Lassie with cardamom, aloe, Manuka, lime and rose. Rich in antioxidants, pr
Posted 10 years ago
Mushroom and radish lovers pay attention -- this salad recipe will rock your world!  These gorgeous shave
Posted 9 years ago
Hawaiian BBQ Pork Tacos are filled with crispy, spiced pork and topped with an irresistible and juicy Pineappl
Posted 10 years ago
This is a far cry from the cafeteria parsley potatoes you may remember growing up with, but probably not that
Posted 12 years ago
Spicy Turkey Ritz Sandwiches. Turkey, pepperjack, and pepper jelly all loaded on a Ritz cracker for a fun appe
Posted 11 years ago
Sweet potatoes are my favorite side dish of the Thanksgiving meal.  I haven't met a sweet potato recipe I did
Posted 8 years ago
Sometimes you just feel like pie. Well, at least sometimes we just feel like pie. Maybe you don't. And th
Posted 10 years ago
I like taking a moment now and then to sit, relax, and enjoy!       My days seem to be fil
Posted 11 years ago
Turkey, Cranberry, and Brie Crescent Braid has fall written all over it. A little Parmesan cheese sprinkled on
Posted 10 years ago
These are pancakes that you can make any day of the week! Because unlike traditional pancakes, these are more
Posted 9 years ago
Sweet corn is in season and grilling is, too. This simple preparation makes for savory, spicy corn-on-the-cob
Posted 11 years ago
Kekler hepimizin bastac?? de??il midir? Cogu zaman cocuklar??m??za bir bardak s??tle ya da cok sevdi??imiz bir
Posted 12 years ago
This Vegetarian Laksa is creamy, spicy, and flavorful sans the meat. It's low carb too because I used Shiratak
Posted 7 years ago
Dieses Gulasch lässt sich im Topf und noch einfacher im Slowcooker zubereiten. Durch das lange und sanfte
Posted 9 years ago
I'm a big fan of cooking ham on the Char-Broil Big Easy. The ham gets a nice roasted flavor, a bit of a crispy
Posted 9 years ago
Here is my recipe for Panzanella with Millet. It's a super quick vegan spring salad recipe with roasted bread
Posted 10 years ago
I love pesto.  I haven't found any store bought pesto that I really enjoy, but homemade pesto....  I have no
Posted 14 years ago
Bananas are a great base because they keep the loaf moist. This loaf is like a cross between a Reese’s p
Posted 12 years ago
Honey Mustard Grilled Chicken has been a great recipe for my Little Chefs to help make. This is a perfect BBQ
Posted 10 years ago
I'm not trying to freak y'all out, buuuut... just 15 more days til Christmas! Aaaaah! Who else hasn't even sta
Posted 11 years ago
How do I love thee, oh salad? Let me count the ways. Healthy, indulgent, salty, sweet, smoky, hearty, fun, col
Posted 12 years ago
I used a canned, organic blend of pinto, kidney, and black beans, but you can use any kind of beans you like i
Posted 18 years ago
I was perusing the spice section at our local GFS store when I spied a big container of Buffalo-style seasonin
Posted 10 years ago