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Everyone has to have a hobby. One of my favorite summer time hobbies is herb gardening. I have several herb ga
Posted 10 years ago
I am loving this leftover crab we have! First we had crab legs with lemon then we had Spinach and Ricotta Rav
Posted 12 years ago
These Carrot Banana Muffins are one of my new favorite grab-and-go breakfast items. They're both delicious and
Posted 12 years ago
Melomakarona, Greek Christmas cookies
Posted 12 years ago
When my husband texted me on his lunch break today asking, "Did you smell the stuff in the crockpot?" I though
Posted 10 years ago
Shepherd's pie filled hand pie.
Posted 13 years ago
Garlic butter covered tender and moist Chicken Tikka
Posted 13 years ago
The Hunger Games: Katniss Everdeen's Mushroom Soup Recipe
Posted 11 years ago
Dark and white poppy seeds are pretty interchangeable, so if all you have are the dark ones, just use them.
Posted 10 years ago
Whether made as loaves or muffins, this is a great recipe. Perfect for brunch, afternoon tea or a simple break
Posted 16 years ago
Bread potato rolls, an easy snack recipe if you have some bread slices handy. The spicy potato filling can be
Posted 10 years ago
I recently grabbed some portobellos from the store in hopes that I would be inspired to do something with them
Posted 12 years ago
  Macadamia nuts taste rich, and buttery, they are great in cookies. The  buttery macadamia nuts,  the
Posted 10 years ago
These sweet potatoes are not your typical marshmallow-topped-yam-chunk-side-dish. I'll admit that I do have a
Posted 13 years ago
This healthy dinner salad can be customized to your family's tastes for a healthy dinner everyone likes!
Posted 12 years ago
I've been kind of obsessed with veganizing Mexican-inspired dishes lately and this Cheesy Mexican Rice Cassero
Posted 11 years ago
Layers of crunchy, yolky and spicy brunch goodness make up this casserole version of Huevos Rancheros.
Posted 11 years ago
It's that time of year where mangos are starting to fill up the shelves again, and I'm celebrating in the usua
Posted 10 years ago
I LOOOOOVE Sangria! Whenever I go to a restaurant and they have it on the menu I order it, if I'm asked to bri
Posted 13 years ago
Sugar Free, Gluten Free Ginger Spice Mini Donuts
Posted 11 years ago
This vegan coconut vanilla fudge takes only 5 minutes worth of prep time and 5 simple ingredients to make. It'
Posted 9 years ago
I'm always looking for a few new gluten-free Christmas cookies to add some variety to my baking each year.&nbs
Posted 10 years ago
Posted 2 years ago
  The cucumbers in my garden are ready for harvest
Posted 13 years ago
Enjoy this salad of sweet colourful tropical fruit tossed in a piquant cilantro lime dressing flavoured with h
Posted 11 years ago
Makes about 10 soft chicken tacos. If you're in a hurry, you can make this recipe without the marinade.
Posted 10 years ago
Finally, a low sodium country biscuit recipe that actually tastes like a good flaky homemade biscuit and allow
Posted 10 years ago
This salad has a few simple ingredients, but brings a punch of fresh flavor with a sweet and tangy dressing th
Posted 16 years ago
Hello again! It's Alicia from The Baker Upstairs, and I have another super tasty sweet treat to share with you
Posted 7 years ago
En guise de déjeuner, en collation ou sur le bord dâun feu de camp, cette recette a toujo
Posted 10 years ago
Can you believe these lobsters came all the way from California?? These are the fresh catch of an Uncle [my mo
Posted 16 years ago
Making your own chicken stock is easy and the benefits are rewarding - an unparalleled homemade taste and grea
Posted 7 years ago
Lasagna Roll Ups Love it?  Pin it to SAVE it! Cheese and spinach rolled up in lasagna noodles and topped with
Posted 12 years ago
Summary: These are just so yummy you’ll be tempted to eat them all up before your serve them!
Posted 14 years ago
A quick and easy recipe using leftover holiday ham.
Posted 12 years ago
Camarones Chipotle Cream, which translates to Chipotle Cream Shrimp, is an easy yet elegant appetizer for a Ci
Posted 8 years ago