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I almost always have a freezer full of bananas for smoothies, but in the summer I tend to use them more for ma
Posted 12 years ago
One of the cardinal rules of good potato au gratin is it cannot be dry.  The cheesy cream sauce needs to ooz
Posted 11 years ago
I can't even remember what year it was the last time I made a chocolate cake from scratch (at least 15 years a
Posted 12 years ago
Spicy Korean Carrots - A must-have recipe for grilling season. A mix of garlic, coriander, hot oil and other s
Posted 9 years ago
Puttu+Kadala Curry= Irresistible! There are some foods in Kerala that has unbeatable taste. For instance: fish
Posted 14 years ago
Egg Muffins are a win for quick and easy breakfast options. When I make them I make a big batch and keep them
Posted 11 years ago
Simple and fun, S'mores Easter Treats don't take long to make and will be enjoyed by adults and children alike
Posted 10 years ago
Carrot almond salad - ribbons of rainbow carrots, doused in creamy, turmeric coconut dressing, topped with toa
Posted 10 years ago
Easy Almond Flour Pancakes with Banana Whipped Cream for an easy, delicious, collagen-packed breakfast!  
Posted 9 years ago
Amazing how a little Pumpkin Pie Spice can transform an already amazing waffle into a Thanksgiving Breakfast T
Posted 6 years ago
Sparkling Raspberry Lemonade is crisp and refreshing, perfect for enjoying on a warm, sunny day.
Posted 12 years ago
Recipe for Spicy Nethili Meen Varuval, Deep fried Anchovies – நெத்திலி மீன் வ
Posted 8 years ago
I'm going to start this eggy post off with an admission- I don't really love eggs. I like them a bit, but only
Posted 11 years ago
Delicious and moist Pumpkin Pecan Cake with a Pecan Glaze.
Posted 9 years ago
The secret to the thickness of this soup is the lima beans. They are peeled and therefore disintegrate into th
Posted 10 years ago
from Good Housekeeping Magazine, June 2014
Posted 12 years ago
Ok, so the thing with this pork schnitzel and warm potato salad is that it is one of those incredibly deliciou
Posted 12 years ago
Quick & easy side dish for busy weeknights - equally good with fresh or frozen produce.
Posted 11 years ago
Tenderstem, rye kernel and tarragon salad Serves: 4 Ingredients for the salad: 300g Tenderstem 150g västerbo
Posted 11 years ago
O reteta de foi de placinta romaneasca. Vezi cum se fac foile de placinta acasa, astfel incat sa iasa fine.
Posted 12 years ago
Black and White Cookie S'Mores are a fantastic cookie that are especially nice for holiday baking. These choco
Posted 14 years ago
Graham crackers layered with whipped cream, lemon curd and a pile of fresh raspberries! This Lemon Raspberry I
Posted 10 years ago
Sukha Kala Chana – a healthy black chickpeas stir fry recipe.
Posted 13 years ago
4 Points Plus per serving based on 4 ounce serving of breast meat (skin removed, without bones) or 3 ounce ser
Posted 14 years ago
Austrian Chocolate Cream Cheese Bars is a decadent dessert that is perfect for holidays gatherings or potlucks
Posted 7 years ago
I love my oatmeal. Love love love. I also love bananas. There's currently a tower of frozen bananas in the fre
Posted 12 years ago
When I was younger, my mother would make this Chicken Parmesan Quiche, as well as a Ham & Cheese Quiche, f
Posted 9 years ago
Cooking is one of my great passions. I've been cooking ever since my first apartment in college but only start
Posted 8 years ago
A light and fragrant dish that is easy to assemble and even easier to want to make again. Tomatoes, herbs and
Posted 12 years ago
Recipe adapted from Jennifer Sikora
Posted 14 years ago
Deliciously sweet and made with only two ingredients these light and fluffy cupcakes are perfect for any occas
Posted 9 years ago
Esta semana además de celebración por mi cumple, estamos de feria, así que toca receta ligerita y fresquita
Posted 10 years ago
Bring a splash of color to your table with this delicious Arugula and Walnut Pesto Pasta. A refreshing and hea
Posted 10 years ago
Faça em casa a receita de Costelinha de porco assada Siga passo a passo que o resultado com certeza será um
Posted 11 years ago
Hummus (or houmous, if you prefer) used to be one of my go-to dips before I went paleo. This recipe takes out
Posted 9 years ago
Apple crisp is a delicious treat, now clap your hands and stomp your feet! Sure, pie is great, there’s no de
Posted 9 years ago