I fell in love with Thai food on a trip to Koh Samui and Phuket in 1996. I had a great time visiting all of th

Fall/Autumn inspired sweet treats

A Versatile Technique The general technique used here: pounding the meat to tenderize, flouring, browning and

from Fine Cooking Magazine, December 2010/January 2011

The perfect deviled eggs with a wasabi kick and a whole lot of flavor, these Wasabi Soy Deviled Eggs taste lik

Great 30-minute meal recipe and fun twist on Sloppy Joes!

Gratin de pâtes au thon à la sauce béchamel Une recette dont les enfants raffolent un gratin de pâtes au t

Pasta fredda con pomodorini secchi, dal forte sapore mediterraneo

Traditional Colombian style brewed coffee! Sweet, fresh Colombian coffee brewed with aguapanela, a simple syru

Está focaccia de jitomates cherry con romero es espectacular para acompañar cualquier comida, pero para mí

This Chickpea Noodle Casserole is loosely based on the concept of a tuna noodle casserole.  To create a vegan

Is it too soon to celebrate Cinco De Mayo?  You see, the past few months have been all about pies, cookies, a

Delicious fluffy orange muffin which taste so yummy.The muffin is so light and moist with full of orange flavo

Today this post is brought to you by a guest in my Galley. My son, Luke, is visiting us for the week. He love

Here is a simple, healthy salad that everyone will love! Fresh, easy and pretty enough for company, this Balsa

I've mentioned a few times in previous posts about this fabulous little grocery store that I have nearby that

litchi lemonade has sweet flavors of litchi along with the lemon flavors.

I think of nachos as a good bar food, a happy hour snack when out with friends. Rarely do I think to make them

Me encantan las comidas en bowl! Revolver todo, la salsita, la verdura, el grano, mmmmmm. Aparte se pueden hac

The delicious combination of avocado and banana adds a unique creamy texture to this filling breakfast smoothi

  One of my favorite things about cooking is the ability to get creative. Taking the familiar ingredients

Grilled tofu skewers with onions, peppers, zucchini and marinated tofu also tastes meat eaters well. The tofu

Are you looking for a hearty dish that is full of protein? How about something that stabilizes you when you ne

I know, I know... Valentine's Day is over.  But really, how many of us still have a box or two of conversatio

Easy Kheere Ka Raita which goes well with any biryani or rice dish.

Chocolate chip sandwich cookies decorated like scary monsters for Halloween

from All You Magazine, February 2014

In mijn vorige post over broodbeleg had ik het over amandelpasta als vegetarisch broodbeleg. Het liefst eet ik

My popular iced Oreo cheesecake with mascarpone... So easy to make! Oreo crazy guests over for dinner? This Or

A nutrient dense rice bowl with all the colors of the rainbow.

How's the weather in your neck of the woods? It's bitterly cold here-it felt like -10 this morning when my poo

Just as I had hoped, June has come, and the rain is gone!!! And, just in time too! The ditches and creeks that

A maple glaze pushes this rustic apple dessert over the top. Adapted from Cook's Illustrated.

This Easy Rice Pilaf with Mushrooms is tender, fluffy, and flavorful. It's the perfect side dish to accompany

Lachedar Paratha is a popular paratha from North India, made from whole wheat flour.

Homemade asian 5-Spice blend uses anise, pepper, fennel, cinnamon and cloves for a delicious and complex flavo