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If you want an appetizer to take to a party that is super easy and will simultaneously impress your friends, t
Posted 10 years ago
Toasted Marshmallow Nougat: A nougat full of toasted marshmallow flavor, excellent for using with chocolate mo
Posted 10 years ago
Not really but it's almost St. Patrick's Day and I have a few Irish inspired recipes for you starting with thi
Posted 9 years ago
The ultimate campfire treat: toasted marshmallow goodness sandwiched between homemade caramel coconut Samoa gi
Posted 11 years ago
Creamy Tomato Soup Recipe featuring basil, tomatoes and cream.
Posted 10 years ago
Pollo en trozos sofrito con una salsa de almendras, ajos y pimentón
Posted 11 years ago
Roasting the tomatoes in the oven really makes the tomato flavor pop, bringing back the taste of summer no mat
Posted 8 years ago
Klassische und vegane Variante des amerikanischen Lemon Meringue Pie
Posted 7 years ago
Perfectly tender and juicy, The New York Times calls this Mississippi Pot Roast “The Roast that Owns the I
Posted 8 years ago
I learned how to make this original Greek Salad in Athens from some of the best Chefs.  The best part of the
Posted 11 years ago
If you know me, you know I used to love cheese. I had that typical response of…what, give up cheese?!…when
Posted 13 years ago
Eating healthy doesn't mean you need to eliminate familiar flavors from your diet! Sometimes eating healthy me
Posted 9 years ago
This Easy Instant Pot Chili Recipe was a big hit with the family. It is loaded with flavor. It has a sweet tas
Posted 9 years ago
Danish Rhubarb Cake with Cardamom and Custard  - A deliciously comforting cake packed with creamy custard
Posted 8 years ago
Courtesy of Chef Kjartan Skjelde    
Posted 17 years ago
The smooth, complex taste of Purity Vodka meets up with florally Cara Cara oranges for a drink so easy to sip
Posted 9 years ago
Inspired by my sister-in-law Elvi Jo's photo of her baked sweet potato dinner!
Posted 11 years ago
With the proliferation of bacon-wrapped, chocolate-y, boozy recipes here at Onion Rings and Things, it is safe
Posted 12 years ago
Fresh homemade pesto spread on crispy crostini, topped with some tomatoes, for an easy and tasty appetizer.
Posted 11 years ago
There's a lot that can be said about the humble Green Bean Casserole.  LOTS.  And I've seen some pretty seri
Posted 8 years ago
We’re thinking of a Smoked Cheese and Ham Pierogi Bake for the upcoming Holiday with ham going on sale
Posted 10 years ago
Big Momo's Biscuits from The Traveling Apron Cookbook.
Posted 12 years ago
Honey spiced morning cake... I don't know what it is with me, but, I sure have had coffee cakes and scones on
Posted 11 years ago
I think tarragon is one of those herbs that doesn't get it's due. It has a sweet, slightly licorice flavor, th
Posted 16 years ago
One Pot Kale Broccoli Chickpea Orecchiette Pasta mixes kale, broccoli, chickpeas, small orecchiette pasta and
Posted 10 years ago
Sfecla rosie la cuptor cu iaurt aromat - este o reteta foarte usor de preparat, sanatoasa si aromata. Se poate
Posted 2 years ago
Here's  fun recipe for when you feel like fancy cupcakes, but don't feel like making them from scratch! Take
Posted 13 years ago
Hjemmelavede pitabrød med chiafrø og Grahamsmel
Posted 11 years ago
On a trip to Nashville to visit my brother-in-law and his wife who are originally from Portland, Oregon, we we
Posted 12 years ago
Ik moet eerlijk bekennen dat ik tot een paar dagen geleden nog nooit pastinaak had geproefd. Toen pastinaken
Posted 9 years ago
An easy buttery shortbread with gooey caramel and drizzled chocolate. Tastes JUST like Twix bars!
Posted 9 years ago
A low-sugar, diabetic friendly summertime dessert! A fluffy shortcake topped with chopped strawberries, crushe
Posted 11 years ago
Ima not even tell you about my secret ingredient that makes this dressing super healthy yet. It will keep you
Posted 10 years ago
Finally a non chickpea "hummus" if one wants to call this Navy Bean Sweet Potato Dip hummus rather than dip. A
Posted 10 years ago
Reteta de inghetata de vanilie tip vafe, facuta-n casa, cremoasa, fina si aromata.
Posted 11 years ago
A lighter version of a traditional lasagna (plus made with gluten-free noodles)
Posted 8 years ago