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Tomorrow I will be riding the Tour de Blast bicycle ride that I have been training for with my friend. It will
Posted 12 years ago
I’m taking some much needed time off the next few weeks to prepare for the arrival of our new baby boy and t
Posted 11 years ago
I've always been a pro-desserts kind of person - which you already know if you've been reading my blog for, li
Posted 11 years ago
These Mini Dark Chocolate + Sea Salts Tarts have a buttery shortbread crust that’s filled with a rich an
Posted 8 years ago
Peppermint Crumble Bars Ingredients 2 cups flour 1 cup butter, softened 1/2 cup sugar 2 cups white chocolate p
Posted 12 years ago
Earlier this week, I posted my recipe for homemade pasta. It was a lot of work, but I think it's definitely wo
Posted 12 years ago
Delicious kheer made using varagu arisi or kodo millet. This has sago added in and has lots of condensed milk
Posted 8 years ago
I sure hope you had your fill of turkey and desserts yesterday. I know that I sure did! Despite all of the run
Posted 12 years ago
A fine mayonnaise with a great taste. Is a vegetarian recipe and a wonderful preparation for the fasting days.
Posted 10 years ago
Simple pulled chicken in the slow-cooker made with sweet and spicy flavors of mango and Sriracha sauce).
Posted 13 years ago
This is a sponsored post written by me on behalf of Whole Earth Sweetener Co.. All opinions are 100% mine.&nbs
Posted 9 years ago
Grilled Asparagus With Dijon Mustard Vinaigrette
Posted 10 years ago
Pecan Peach Crumble Pie - a simple fresh peach filling in an all butter flakey crust, crowned with a buttery p
Posted 10 years ago
Recette de base, pour 10 gros choux
Posted 11 years ago
A delicious Easter activity to tell the story of the resurrection of Jesus. Perfect interactive activity for b
Posted 8 years ago
Addictive buttery Christmas roll-out cookies with buttercream icing.
Posted 10 years ago
This Slow Cooker Hawaiian Chicken is sweet and smoky and slow cooked to perfection. It makes a great sandwich,
Posted 10 years ago
This holiday side dish is pretty much as sweet as dessert, Carrot Souffle is a gorgeous and tasty addition to
Posted 10 years ago
One of our favorite family activities to do in the fall is to take a few hours out of our busy week and pick a
Posted 11 years ago
Made with berries frozen at their peak and topped with freshly zested citrus sugar, these delicious bakery-sty
Posted 11 years ago
Spring is the time to get healthy and excited about the gorgeous weather ahead. Make this Creamy Avocado Kale
Posted 9 years ago
Grilled Carne Asada stuffed into each wedge with Chipotle flavours and an abundance of melted cheese! The ulti
Posted 11 years ago
A stunning pasta dish that uses home-made, easy fettuccine (egg noodles). Keto pasta dishes don't come as clos
Posted 8 years ago
Two individual rich chocolate cakes filled with gooey chocolate and topped off with vanilla ice cream.
Posted 8 years ago
Salsa is a staple in our house. Chuck eat's the stuff almost every day. He really loves it over eggs in the mo
Posted 8 years ago
Easy to make turkey meatballs that are tasty yet healthy
Posted 16 years ago
Assemble this Overnight Breakfast Casserole in the evening and bake it in the morning.  It's the perfect wa
Posted 10 years ago
A perfectly spiced gingerbread bundt cake drizzled with maple bourbon glaze. A deliciously simple and festive
Posted 6 years ago
Zucchini and Squash Pasta with seasoned sweet potato mash and kale
Posted 13 years ago
This post brought to you by Chiquita Banana. The content and opinions expressed below are that of The Cookie R
Posted 11 years ago
One of the great things about having teenagers is that they can be pretty independent in the kitchen. In fact,
Posted 12 years ago
Homemade Creamsicles - I have loved these frozen treats ever since I was a child. Once I realized how easy the
Posted 15 years ago
Make a gluten free meatloaf with quinoa and vegetables, for a moist and tender version of this classic, with a
Posted 11 years ago
This is a sponsored post written by me on behalf of Breyers. All opinions are 100% mine. We've only been back
Posted 11 years ago
A simple superfood packed pasta dish, heavy on the cruciferous veggies, light on the pasta. Keep this vegan or
Posted 10 years ago
What inspires you to create a recipe? Most of the time, I end up taking elements from several recipes and piec
Posted 14 years ago