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I am up to my ears in baseball lately. All-star practices, batting practices, scrimmages, team parties and din
Posted 12 years ago
It's time people! Time to cave and share my first fall squash recipe of the season. I seriously thought I woul
Posted 11 years ago
These cookies are magical - dairy free and gluten free, they still taste like real cookies. Three cheers for c
Posted 7 years ago
  Seafood Martini with Pinot Grigio Vinaigrette Recipe courtesy of my friend Chef Marty Ingredients:  2
Posted 11 years ago
Easy Homemade Refrigerator Dill Pickles Are you growing cucumbers in your garden this summer? Do you have a hi
Posted 10 years ago
Succulent and juicy peaches charred to perfection over the grill and topped with caramel and toffee goodness.
Posted 10 years ago
A tad of crunch on the outside, gooey melted chocolate on the inside, and the thick, moist pumpkin that gives
Posted 11 years ago
I can't even begin to stress the amount of healthy goodness in a green smoothie. I like to start off my mornin
Posted 11 years ago
  Tender and succulent short ribs make this Slow Cooker Short Rib Sauce an unbelievably delicious  meal.
Posted 10 years ago
Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine
Posted 11 years ago
This Spicy Chicken makes wonderful shredded chicken for salads and tacos.
Posted 12 years ago
I love all pies, especially fruit pies. (I know, I know, you're probably thinking, "shut up already about pie"
Posted 11 years ago
Christmas shopping, parties and cookie exchanges. How are we supposed to work? It feels like we are on a speed
Posted 12 years ago
Delicious and creamy Blueberry Cream  Cheese Danish Braid! Many people look back on Christmas as a kid and re
Posted 10 years ago
This lovely breakfast bread is filled with pumpkin, walnuts, coconut pudding mix, chocolate chips, white choco
Posted 13 years ago
Banana oatmeal protein pancakes
Posted 10 years ago
This Cranberry-Pecan Coffee Cake is packed with fresh cranberries, pecans, and brown sugar streusel, then topp
Posted 10 years ago
If breakfast has to be fast, this might just be the answer you've been looking for. It's quick, it's versatile
Posted 12 years ago
This Blackened Salmon is a spectacular dish featuring the best of the catch. World Class Fishing World class f
Posted 4 years ago
Steht ihr auch so auf Erdnusssauce wie ich es tue?  Heute gibt es diese bei mir eine leckere Erdnusssauce im
Posted 10 years ago
Pineapple upside-down cake is a classic recipe that never goes out of style. I've added a few tweaks to the cl
Posted 10 years ago
Growing up, Spanish Rice was a dish I've best described as Unstuffed Peppers. Since I could never stuff pepper
Posted 11 years ago
Adobo is already perfect on its own including the Adobong Dilaw Recipe. After all, it isn’t considered by mo
Posted 9 years ago
Love lemon poppy seed cake? Try this Triple Citrus Poppy Seed Cake for 3Xs the citrus punch. Read on to see i
Posted 10 years ago
So many peaches! I can't get enough. I wanted to sing millions of peaches, but that's cliché and you probably
Posted 9 years ago
This grain-free, gluten-free, sugar-free, naturally sweet, vegan breakfast is a luscious way to start your day
Posted 9 years ago
Thanks to these Lemon Ricotta Gluten Free Muffins, gluten free baking is easy and delicious! You probably have
Posted 10 years ago
Homemade Chicken Noodle Soup,  just like grandma always said, can help with colds, but how about adding a
Posted 8 years ago
A plate of perfectly scrambled eggs is one of my favorite breakfasts. Who am I kidding I eat them for dinner
Posted 13 years ago
Snack time goes Mediterranean with mushrooms stuffed with Sabra hummus, feta cheese, roasted red peppers, and
Posted 9 years ago
Pinakbet or Pakbet is a flavorful vegetable stew with shrimp paste. Try this cheap, healthy and easy to make P
Posted 12 years ago
Every spring I go crazy for asparagus. Every trip to the grocery, I buy a bunch, grill it and eat it drizzled
Posted 12 years ago
Pasta på landet i Italien er karakteriseret ved få råvarer, hurtig tilberedning og enkle gode opskrifter. E
Posted 12 years ago
These wings are sticky, saucy and absolutely DELISH!!
Posted 11 years ago
This dish is so easy to make, yet tastes like you've been slaving away for hours over the stove. You can be cr
Posted 12 years ago
Why I love it: This cocktail tastes phenomenal and is just a simple mix of only three ingredients that (I'm
Posted 10 years ago