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This Sundried Tomato Basil Pesto is sweet, tangy, and a tad smoky. You could eat it with a spoon or, if you wa
Posted 11 years ago
  I'm sure you'll love these super moist, soft and tender cupcakes filled with apples and raisins. They a
Posted 13 years ago
During the summer months we tend to grill often;  easier clean up and food tastes amazing.  This recipe forÂ
Posted 11 years ago
I must admit, I sort of take carrots for granted. They're the vegetable I buy and use most often, but I rarely
Posted 10 years ago
This post and the end of summer are being sponsored by Barefoot Refresh. This crisp Summer Peach Spritzer is o
Posted 11 years ago
This guacamole recipe is for the picky eater; we all have at least one in our lives!  Guacamole for Cilan
Posted 11 years ago
Let's talk about sweet potato toast, baby, let's talk about you and me... Yeah, so I've used that line before.
Posted 10 years ago
Chocolate strawberry martini - your favorite strawberries and chocolate combo gets a boozy lift in this danger
Posted 9 years ago
La bruschetta con zucca olive taggiasche e feta è un antipasto sano e gustoso si prepara in cinque minuti. La
Posted 10 years ago
I do enjoy chicken. It's one of the three proteins we eat the most but of them it is the one of which we have
Posted 11 years ago
For as long as I can remember, Christmas Eve has always been spent at my Grandmothers surrounded by family, fo
Posted 11 years ago
Treat yourself with these cherry chocolate truffle frozen cupcakes! They are secretly vegan, and under 200 ca
Posted 10 years ago
Ahora os pongo una receta de pollo en salsa con patatas que aparte de estar riquísima, se hace en un mo
Posted 15 years ago
Cream Cheese Chicken Recipe Type: Entree Cuisine: American Author: Prickly Gourmet Prep time: 5 mins Cook time
Posted 10 years ago
Un ripieno delicato e cremoso alle castagne e cioccolato per dei biscotti golosi e sorprendenti di pasta froll
Posted 8 years ago
Normally I'm all about super simple, quickly thrown together recipes because let's face it - life is B.U.S.Y.
Posted 11 years ago
No need to choose a hearty chili or a comforting pasta...have BOTH! :) This works oh so well!
Posted 12 years ago
A quick weeknight curry with tons of flavour!
Posted 9 years ago
I've been craving something warm and satisfying on these cold, Vermont mornings. Prior to our GAPS Diet days I
Posted 12 years ago
There's certain smells and tastes that take me back to my childhood, and butterscotch is certainly one of the
Posted 10 years ago
Blueberry Lime Shortbread is a great holiday icebox cookie. It's filled with dried blueberries and lime zest g
Posted 10 years ago
I know I've said it before, but I'll say it again, I love "Taste of Home" cookbooks. This recipe came from the
Posted 13 years ago
Hellooooo from the muffin (wo)man! (yes, I know I used that joke a few weeks ago. and yes, I'm still laughin
Posted 10 years ago
Let face it everything is better in the shape of a cupcake. Every time I travel on thing my family does eat me
Posted 12 years ago
Happy St. Paddy's Day, everyone! What are you guys doing to celebrate? Dan and I got a head start on celebrati
Posted 13 years ago
I was having a hard time coming up with something to make for dinner so I asked my husband. He randomly sugges
Posted 8 years ago
 A delicious and fast weeknight winner. Marinating the chicken while you prep the other ingredients makes thi
Posted 14 years ago
Mississippi Mud Cookies with Marshmallow Fluff and Chocolate Frosting is a delectable fudge cookie recipe topp
Posted 9 years ago
Ham salad sandwich spread made with leftover ham, hard-boiled eggs, pickle relish and mayo. Durkees Famous Sau
Posted 16 years ago
  Need a change from chicken or fish, but still need low calories? THIS is your meat friends! Super low i
Posted 14 years ago
This grilled smoked tofu tomato salad is a perfect summer salad recipe! It bursts with flavors and has a semi-
Posted 12 years ago
An easy weeknight dinner that cooks up all in one pot and is on the table in 30 minutes! This pasta contains c
Posted 10 years ago
Nothing is quicker or easier than browning up some hamburger and tossing in a bag of shredded cabbage, man. So
Posted 12 years ago
Cauliflower stands in for potatoes in this faux potato salad with just 4.9 net carbs per serving. The dressing
Posted 11 years ago
Fursecuri Romanticii: niste fursecuri aspectuoase, delicioase, perfecte pentru Ziua Indragostitilor. Pot fi u
Posted 5 years ago
You can use a deep fry or oil in a pan to make these crispy onions.
Posted 11 years ago