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hello! hi!  let's cool off with whole30 popsicles! because, um.  they're SO PRETTY. DUH. did you expect more
Posted 9 years ago
Smoothies are a year round thing in my house, not as much with Zoe, but Eli and his peeps love them! It can be
Posted 10 years ago
No hay excusas de tiempo para no comer algo sano, que preparemos en poco tiempo y de forma rápida, como la re
Posted 6 years ago
A flavorful tangy bright whole grain mustard recipe, easily made from scratch! Based on the French Dijon musta
Posted 8 years ago
traditional Caprese served over grilled eggplant instead of toasted crostini.
Posted 10 years ago
  Whatever you do, don't let the season pass without making this fabulous Chicken Tortilla Soup!! I made a l
Posted 12 years ago
After my complete and total failure at Lemon Ginger Bread I though I would give baking from my Civil War Recip
Posted 12 years ago
Brown Sugar and Molasses Fried Chicken Wings Recipe: This ultimate combination of savory and sweet
Posted 10 years ago
This Bruschetta Salad with Grilled Chicken is another low carb and Paleo dish that uses all those ripe tomatoe
Posted 10 years ago
I was going through my pile of recipes, trying to come up with an appetizer I had never made, and happened on
Posted 12 years ago
Let me tell you: this Paleo Sloppy Joe recipe certainly lives up to its namesake. It's sweet, smoky, sticky, a
Posted 11 years ago
Butternut squash with sour cream, smoked paprika, a dash of cinnamon for good luck and chives.
Posted 14 years ago
It's Easter! And we all have wonderful memories of this holiday, don't we? I remember hunting for eggs, Mom ma
Posted 9 years ago
Here is a delicious Cilantro and Parsley Pistou that you can slather on fish, chicken, meat or veggies to get
Posted 5 years ago
Cheesy chicken taquitos, baked-not-fried, and topped with guacamole and pico de gallo!
Posted 12 years ago
I love one pot pasta dishes, and I know a lot of you do too. They???re quick, easy, and pack a lot of flavor i
Posted 10 years ago
I am a huge fan of plain ol' glazed doughnuts. I'm also one of those people the loves plain vanilla ice cream.
Posted 13 years ago
How do you juice vegetables?  I was able to enjoy this vegetable  juice that is actually very simple to make
Posted 12 years ago
Can you believe that it is almost June? I know that time is supposed to go faster as we get older, but honestl
Posted 14 years ago
Pecan pie meets blondies in one of the easiest bar recipes I ever made. They have sweet, caramel middles packe
Posted 12 years ago
  Potato leek soup is, in our opinion, one of the ultimate comfort foods. If you’ve followed us for a w
Posted 8 years ago
Quick, easy, and frugal, this 3 Bean Enchiladas recipe with 3 types of beans and lots of cheese is the perfect
Posted 9 years ago
Mixed Berry Compote made in the microwave is a delicious berry sauce that can be used as a topping or a condim
Posted 10 years ago
I guess most of us had a massive intake of meat during the Christmas and New Year’s celebrations so to give
Posted 7 years ago
This is one of my favourite Italian classic pastas, Orecchiette with Italian Sausage and Rapini. With few ingr
Posted 7 years ago
Preparation time: 12 minutes Cooking time: 15 minutes Very delicious & spicy tel begun recipe
Posted 7 years ago
En 30 segundos tienes un pat?? listo para poner a la mesa. Cambia los quesos a tu gusto y dale tu toque person
Posted 5 years ago
An herby, protein-packed power salad featuring all the green things, apples, avocados, and caramelized lemony
Posted 8 years ago
Un goloso brownies al cioccolato ricoperto di una croccante meringa al cacao, una ricetta irresistibile adatta
Posted 12 years ago
Edible flowers can be a really beautiful addition to a green salad. It is best to get them from a farmer’s m
Posted 12 years ago
Allam Chutney Recipe or the Allam Pachadi Recipe or the ginger chutney is a traditional chutney recipe which t
Posted 10 years ago
Nethili meen kuzhambu is my husband all time favorite. This kerala style fish curry not only taste amazing but
Posted 6 years ago
I am the first to admit that I haven't always been a fan of blue cheese dressing.   That was, until one sp
Posted 11 years ago
The original recipe is at Easy Peasy Pleasy. https://easypeasypleasy.com/2018/03/21/sangria-recipe/
Posted 7 years ago
If you are looking to celebrate during the holidays then there is nothing better than the Almond Candy Eggnog
Posted 10 years ago
gluten-free and vegan easy stir-fry dish
Posted 12 years ago