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J'adore le poisson et les crustacés, et à chaque fin d’année pour le souper on prépare des moules on se
Posted 11 years ago
Yesterday I had to present our company event to over 400 people in French and Dutch. Not really my cup of tea
Posted 12 years ago
This wild Alaska salmon with Teriyaki and Pineapple recipe balances the sweetness of the pineapple with the ta
Posted 9 years ago
The perfect blend of salty and sweet, these peanut butter chocolate pretzel balls are sure to please!
Posted 12 years ago
Okay, this is the last segment in my "I'm too busy to really cook because I'm trying to pack up my life and mo
Posted 16 years ago
This Homemade Sunday Spaghetti Sauce is THE BEST Homemade Italian Spaghetti Sauce Recipe, from a secret family
Posted 12 years ago
Looking to satisfy that chocolate craving? A healthy mint chocolate chia pudding packed with flavor for your e
Posted 12 years ago
Dainty and pretty in appearance, but packed with flavor.
Posted 10 years ago
  There are some who would consider messing with an old classic Southern recipe a sacrilege, but this g
Posted 12 years ago
This is a sponsored post written by me on behalf of Bob’s Red Mill. Simple, buttery, and delicious, these sh
Posted 8 years ago
This is a very healthy and easy to make salad
Posted 11 years ago
A recipe to make your own self-rising flour using all-purpose flour, baking soda, and salt.
Posted 10 years ago
Sobremesa Tropical Author: Receita Mais Prep time: 1 hour Total time: 1 hour Serves: 6 porções Ingredients 1
Posted 12 years ago
Dark chocolate cookies with mint chocolate chips.
Posted 13 years ago
Cucumber Avocado Salad Old fashioncucumber sald with a twist. Avocado! Nice and creamy and really good for you
Posted 13 years ago
Chickpeas & Fetta Salad
Posted 11 years ago
Creamy summer dessert that can be made in advance of entertaining. Requires minimum of 4 hours to chill before
Posted 13 years ago
Please note that this cake requires at least 6 hours of refrigeration for the cookies to soften up to a cake-y
Posted 10 years ago
This is almost like eating a baked potato. In fact, I think the next time I make it I'll add some cubed sharp
Posted 13 years ago
A light, yet filling frittata with zucchini, feta and dill making it a delicious summer choice. One of the veg
Posted 10 years ago
10 Minute Rolls are a quick, homemade recipe for buttery dinner rolls. Easy and delicious, they come together
Posted 13 years ago
My coworkers, friends, and a lot of my family all refer to me as a crazy cat lady. To which I don't take offen
Posted 11 years ago
Sweet and decadent dessert bars with caramel, chocolate, and oatmeal.
Posted 11 years ago
Seafood twice in one week?? That's a lot for a blog that has included seafood a grand total of like three time
Posted 10 years ago
Is this an inappropriate amount of sauce?   The other day I was perusing the internet and I saw this picture.
Posted 13 years ago
Buttery, salty, chewy pretzels just like at the mall! These are incredible fresh from the oven.
Posted 12 years ago
Full of fresh tangy cranberries, orange zest, and toasted nuts, Cranberry-Orange Bread create a beautiful fest
Posted 13 years ago
Today I am sharing with you one of my secret favorite recipes. This dip is just 3 ingredients and no prep work
Posted 11 years ago
Italian cannolis have always been one of my favorite desserts so not having had a bite of one for nearly 2 yea
Posted 12 years ago
The sweet flavors of chilly peach on a hot summer day is sure to mend the heat pain away! These Paleo and Vega
Posted 8 years ago
Qui c'est qui prononce la recette correctement? ;-) C'est une recette que j'ai faite à partir d'un ingrédien
Posted 15 years ago
Smoky, crunchy, peppery, garlicky and loaded with Pancetta bits, these Roasted Brussels Sprouts with Garlic an
Posted 13 years ago
Ever since I found out you could make applesauce in a slow cooker, I haven't looked back. Not that it takes ve
Posted 10 years ago
This Creamy, No Bake- Low Carb -Nut Free Pie is full of Caramel and Coconut flavors reminiscent of the classic
Posted 9 years ago
Je zou het niet zeggen als je hem proeft, maar deze makkelijke bolognesesaus is zo gemaakt!Een kwestie van all
Posted 12 years ago