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In life, there are days where you need light, fresh and nutritious food. Food that feeds your body and aids in
Posted 11 years ago
Humba is the Visayan counterpart of the more mainstream adobo but although these two pork stews do share the b
Posted 12 years ago
Pata tim is a popular pork leg Filipino dish which is very similar to the paksiw na pata but does this dish no
Posted 12 years ago
Perfectly seasoned with hints of onion, garlic and coriander, these roasted potatoes will make your taste buds
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Bala
Posted 10 years ago
Asparagus season is coming, friends!  In case you didn't know, asparagus is probably my all time favorite gre
Posted 9 years ago
Perfect "No bake No cook" dessert to welcome the New year... 2013 is coming to a glorious end, it was in deed
Posted 12 years ago
Not quite the traditional version, these are iced with buttercream instead of fondant.
Posted 12 years ago
If I were to pick one of my top favorite recipes, these bars would definitely be high on the list. I made thes
Posted 12 years ago
French fries. Who doesn't love fries??? Not me, I LOVE fries. These steak fries are so yummy, crispy, tender,
Posted 12 years ago
A recipe for hot crab pie for the Game of Thrones feast from the Clash of Kings, A Song of Ice and Fire series
Posted 10 years ago
Satisfy your sweet tooth with these easy-to-make Vegan Chocolate-Peanut Butter Truffle Mini Tarts. As I mentio
Posted 9 years ago
maharashtrian kadhi recipe - quick yogurt and gram flour based sauce or kadhi without pakoras. tempered with s
Posted 12 years ago
Even before I made sourdough bread, I made rosemary and cheese sourdough crackers. They were an instant hit w
Posted 11 years ago
4 egg whites 1 cup of granulated sugar 2 teaspoon corn starch ½ teaspoon lemon juice ½ teaspoon
Posted 11 years ago
This week, I thought I would give you a simple low Fodmap dinner recipe that you can whip up in no time at all
Posted 8 years ago
Ok so I know I’ve hit you with an overload of roasted red pepper recipes, but I have just one more. I promis
Posted 13 years ago
I usually start a monthly ingredient challenge with this thought, How do I roast it? It's an easy way to get t
Posted 12 years ago
A rich and indulgent truffle pie
Posted 12 years ago
Follow this blog on Pinterest Save time and money with roasted green beans, prepared straight from the freezer
Posted 11 years ago
Let's get creative with the grill and cook more than just break and meat, turning smoked vegetables to a main
Posted 4 years ago
Crockpot Pineapple Ham is the most delicious ham in my opinion! I love that I can make it in my slow cooker wi
Posted 11 years ago
I started making this spaghetti squash recipe when my husband was on his low carb craze, me I love a delicious
Posted 11 years ago
Light and Airy Cinnamon Rolls Light and airy cinnamon rolls are exactly that, light and airy. I was super impr
Posted 14 years ago
Love cheesecake? Love S'mores? Well, these cute little treats combine both! Layers of crushed digestives, bake
Posted 12 years ago
This Strawberry Jalapeno Guacamole is sweet and spicy, perfect for scooping up with salty tortilla chips. Try
Posted 10 years ago
This frappe taste very similar to Starbuck's Pumpkin Spice Frappuccino, but it is made from only wholesome ing
Posted 12 years ago
When I posted this smoothie bowl on Instagram, a few people asked how to make their smoothies thicker. I onlyÂ
Posted 10 years ago
Que mejor en un fin de semana lluvioso  e invernal como este que cocinar red velvet cupcakes. Hacía mucho ti
Posted 12 years ago
Soft, chewy, chocolatey, and ultra thick - the secret ingredient in these cookies is a whole box of instant pu
Posted 11 years ago
Chorizo Verde Tostadas When we originally planned this recipe, it was going to be …….you guessed it a pizz
Posted 11 years ago
What is your favorite dessert recipe for Valentines Day? Is it Cupcakes? Or is it something else? Well today w
Posted 12 years ago
Loaded with the delicious flavors of the Mediterranean, and prepared in just ONE skillet, this Creamy Baked Ve
Posted 6 years ago
By Kevin Williams Bacon is a favorite of many these days as the pork makes its way into sweets as well as savo
Posted 9 years ago
Babeczki idealne na różne uroczystoÅ›ci.
Posted 9 years ago
While Italy was a really fun and educational experience, I am certainly happy to be back in the warmth of the
Posted 7 years ago