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I love, love, love potatoes. They are one of the most amazingly versatile vegetables out there and I will eat
Posted 11 years ago
My mom turned 85 on Friday. Although she is a Canadian citizen, she opted to live in the Philippines because o
Posted 14 years ago
Happy Mardi Gras, everyone! Is anyone doing anything fun? In a perfect world, I would be down in New Orleans r
Posted 12 years ago
This gluten free vegan green bean casserole takes the classic comforting side and makes it accessible to nearl
Posted 9 years ago
These delicious Lemon Meyer cookies are made even more special with the addition of coconut, molasses, and mac
Posted 11 years ago
My Banana Streusel Coffee Cake is super moist with a sweet cream cheese frosting. Perfect for breakfast or des
Posted 10 years ago
Puff pastry basket with chocolate and rum truffles
Posted 11 years ago
Refreshing, thirst quencher for those hot days .... Brazilian Lemonade! Okay, so it's not made with lemons but
Posted 11 years ago
It's easier to be a Jew on Christmas with Eggnog Fruitcake Challah!
Posted 10 years ago
Baked in tin foil, this baked asian salmon for two is a breeze to clean up and is packed with flavor. It
Posted 8 years ago
En Navidad siempre recurrimos a los mismos platos de mariscos y a mí, personalmente, me encantan las navajas.
Posted 8 years ago
Israeli couscous (aka pearled couscous) is a larger, pea-shaped couscous with a chewy, substantive texture. I
Posted 11 years ago
We just got back from another trek to California - the third time in a year. Last summer, we went on our final
Posted 10 years ago
A rustic Pear Walnut Crisp made in a cast-iron skillet is quite the show stopper. Serve this easy pear crisp w
Posted 10 years ago
This is the perfect breakfast, lunch or dinner.
Posted 12 years ago
Enjoy a summer drink with your girlfriends - this Red, White and Blueberry Sangria Recipe will be a hit at you
Posted 10 years ago
The taste of comfort food with great nutritional value!
Posted 9 years ago
"Make quick, easy homemade pizza tonight! Homemade pizza sauce + homemade crust that comes together in a flash
Posted 10 years ago
A receita de Torta de pão francês é uma boa opção pra você que está afim de cozinhar hoje! Faça e surp
Posted 4 years ago
Let's talk about waffles (baby). Let's talk about you and me... No. Just waffles today. Flourless, SAVORY Pale
Posted 11 years ago
This pineapple jello dessert is a hit at parties. Sweet, salty and tart at the same time!   Pineapple Jel
Posted 10 years ago
Some fruits and vegetables have a brief moment in the limelight of a season.  Figs are included in that group
Posted 14 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Salada de batatas fritas que é fácil
Posted 4 years ago
Comforting, homely and rich in protein, masoor dal tadka
Posted 8 years ago
My traditional double layer pumpkin cheesecake tops a Pumpkin Spice Oreo as its crust.
Posted 10 years ago
This decadent creamy Frozen Lemonade Pie with Berries is the perfect dessert for a refreshingly sweet and tar
Posted 9 years ago
Fresh summer salad with fresh veggies.
Posted 11 years ago
A fudgy brownie-like chocolate cookie, with white chocolate chips.
Posted 12 years ago
Simple, spicy, and rich, this soup is a great accompaniment to a salad or sandwich.
Posted 9 years ago
Cheese Toast Bacon Grilled Cheese Here's a different take on a grilled cheese sandwich. This cheese toast baco
Posted 9 years ago
Easy hummus recipe with a swirl of balsamic roasted tomatoes. If you follow this blog, you know I'm a list pe
Posted 12 years ago
Tender tasty juicy chorizo stuffed chicken with a white bean salad. A recipe for chorizo stuffed chicken by Mi
Posted 10 years ago
The simplest Pear Pomegranate Salad that was made using what's in the fridge... The problem with this no rice
Posted 10 years ago
  Bitter cold, snowy, icy, icky, gloomy, gray days require a little more TLC to warm the heart and soul,
Posted 11 years ago
Todo mundo já passou por isso. Você tem lá uma gaveta cheia de verduras lindas na geladeira e que você já
Posted 8 years ago
Golden brown and crispy oven-fried tater tots with cheddar cheese. You can swap out some of the white potatoes
Posted 13 years ago