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This month for the Daring Bakers' Challenge we were asked to make "Ensaimda" which is a Spanish Pastry that re
Posted 11 years ago
No need to order take-out any longer!
Posted 10 years ago
Juicy herb and pecan crusted pork tenderloin, marinaded in honey mustard dressing for 24 hours, and slow roast
Posted 9 years ago
Early spring brings forth fresh tart rhubarb and sweet strawberries which pair beautifully in pie. The strawbe
Posted 12 years ago
Recipe for healthy & vegan Spelt Chia Crackers. They are super easy to make and the perfect TV snack or pa
Posted 10 years ago
If ever a salad could ‘party in your mouth’ - it would be this one. The flavors are complex, f
Posted 10 years ago
Chocolate cookie cups filled with an easy mint frosting and topped with an andes mint. These Mint Chocolate Co
Posted 11 years ago
Now I don't mean to pick favorites, but if I absolutely had to pick a favorite type of dessert, it would be mu
Posted 8 years ago
Tomorrow is Valentine's Day. Wooo....hooo.... Can you sense my sarcasm? For some reason, I have never been o
Posted 12 years ago
This homemade cottage cheese recipe is the perfect way to use up all that leftover buttermilk after making pan
Posted 12 years ago
  One of my favorite things to eat this time of year is chicken salad. For some odd reason, I never make
Posted 15 years ago
This nutty bread is a great healthy start to the day.  It's made from a mixture of almond flour, coconut
Posted 14 years ago
Shepherds pie with a cauliflower topping instead of the traditional potato topping to sneak in some extra vege
Posted 15 years ago
**This delicious blackberry peach crisp is made as part of a sponsored post for Colgate. All opinions are my o
Posted 10 years ago
I am in love with this Hot Ranch and White bean Dip!  It's so creamy and has really nice flavor with a little
Posted 11 years ago
This pulled chicken will make you forget about pulled pork! It is made in the slow cooker and is so moist with
Posted 10 years ago
In the Crumbs house, there are three main ways to cook a whole chicken: baked in a slow cooker rotisserie'd on
Posted 12 years ago
Aqui no Receita toda Hora explicamos como fazer a receita de Ají de Frango de forma bem simples! Vai agradar
Posted 4 years ago
Some desserts are just better homemade.  Sure, you could go to your local grocery store and pick up a pound c
Posted 12 years ago
Crock Pot Turkey Tetrazzini is a must have dish after Thanksgiving. It is a great recipe to use your left over
Posted 11 years ago
{My Dad's wife made this for me last Thanksgiving! Thanks Bonnie!} Ohhh Boy, the holidays are creeping up on u
Posted 13 years ago
Een verrassend Aziatisch voorgerecht. Heerlijk zacht en toch fris door de komkommer.
Posted 8 years ago
This stretchy, cheesy pull apart bread recipe is stuff with garlic basil pesto for a flavorful appetizer that
Posted 11 years ago
  Chicken Mayo Cheese Melt is a perfect recipe with yummy cheese and mayo. You can pack kid's lunch box with
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NewW
Posted 10 years ago
Posted 13 years ago
I love this salad. I love this salad. I love this salad. Should I say it one more time? I think so. I love thi
Posted 16 years ago
Delicata Insalata fredda di riso venere con mozzarella di bufala, gamberoni e olive taggiasche, fresca e legge
Posted 11 years ago
A simple dinner recipe is a must. This grilled chicken is easy to make and enjoyable to eat.
Posted 11 years ago
Faça a receita de Filé de peixe com legumes e surpreenda-se! Com certeza vai ser um sucesso na sua casa e re
Posted 11 years ago
Green bean soup – a classic dish – which not only fits perfectly during the prune (plum) season. A
Posted 7 years ago
Rainy days. Hot milky tea. Crispy Vegetable Pakoras with coriander chutney. Things foodie dreams are made of.Â
Posted 7 years ago
Last week I made the midsummer cake I talked about here. It was an epic fail! I baked no less than three (yes
Posted 12 years ago
Pumpkin season is in full swing and this cake is not only super cute, it's super delicious too!    P
Posted 9 years ago
Shooting in Germany was very interesting, most of the restaurants that I have been fortunate enough to work we
Posted 10 years ago
 Toasted bread topped with avocado, lox, sliced tomatoes, and capers, and seasoned with sea salt and fres
Posted 11 years ago