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Receita de Bolo Napolitano Simples, aprenda como fazer um bolo simples e fácil, com sabor napolitano. B
Posted 8 years ago
Here is one of the yummiest recipes, Lemon Meringue. At the Raw Vegan Culinary School, our students are taught
Posted 10 years ago
Made with fresh vegetables and freshly squeezed lemon juice, this Simple Lemon Couscous Salad is the perfect s
Posted 10 years ago
A unique healthier take on the Greek moussaka that combines classic flavours with not-so-traditional ingredien
Posted 10 years ago
This strawberry salad dressing is the perfect topping for spinach salad
Posted 11 years ago
Pizza... it's a tradition. Crispy, with just a slick of tomato sauce and melty cheese! Aww yes, this is what w
Posted 12 years ago
An easy no-bake cheesecake with just 4 ingredients.
Posted 13 years ago
These pass are perfect for Christmas using seasonal cherries - but top with with whatever you like any time of
Posted 10 years ago
Caribbean seasoned shrimp stuffed in a spicy corn waffle and dipped in a sweet mango cilantro dip! Great as an
Posted 14 years ago
These ‘Steak Tacos with Creamy Cheezy Sauce’ are completely plant-based using homemade Seitan Steak cooked
Posted 8 years ago
Gluten-Free Crepes aren't something I make regularly, well at least not on purpose. There are those
Posted 11 years ago
Delicioso, fácil de fazer e super versátil, esse doce de coco é incrível
Posted 7 years ago
Father's Day is coming this weekend and if you haven't gotten your dad anything yet, stayed tuned this week. I
Posted 10 years ago
Mozzarella and caramelised onion risotto cakes (from Coles magazine)
Posted 15 years ago
Spinach Artichoke Dip from The Make Ahead Vegan Cookbook by Ginny Kay McMeans Spinach and artichoke are such a
Posted 10 years ago
Brussel Sprouts, the marvelous little green buds. Almost my entire life I thought they were baby cabbages, I c
Posted 7 years ago
A twist on the traditional Green Bean Casserole as it includes beer and only fresh ingredients.
Posted 11 years ago
Orange rolls are popular at my house.  I usually make them Sunday morning so that everyone will have somethin
Posted 13 years ago
Um.....these are some of the best cookies I have ever made. Not joking here....I think they are even better th
Posted 7 years ago
Vegan, healthy and damn photogenic - this quiche with green asparagus, buckrams, escallions and dried tomatoes
Posted 10 years ago
So, you like making messy snacks, right?  I mean...why else would you be looking for Puppy Chow recipes if yo
Posted 11 years ago
After a couple weeks of single digit and below zero temperatures, it seems like all you want at the end of the
Posted 12 years ago
No greasy squash blossoms here. This simple beer batter yields delicately light and crispy fried blossoms.
Posted 15 years ago
Chocolate Chip Shortbread Cookies This recipe for chocolate chip shortbread cookies is inspired by my special
Posted 9 years ago
chicago-deep-dish-pizza   Ingredients Crust: 4 cups King Arthur Unbleached All-Purpose Flour 3 tablespoon
Posted 11 years ago
This roasted brussels sprout pasta is perfect for holiday gatherings.
Posted 10 years ago
Monte Cristo Sandwich It doesn't get much easier than making a sandwich for lunch. But, the same old bologna a
Posted 11 years ago
Kale plays a starring role in this Kale Pesto Pasta. A flavor-packed, creamy pesto sauce coats whole wheat lin
Posted 11 years ago
This post is sponsored by Coco Pops My kids love to cook, and Easter is a great time for them to make some swe
Posted 10 years ago
I may be one of the weird person who actually love doing grocery shopping. And the last time I did my grocery,
Posted 8 years ago
This post is sponsored by Pop Secret, but my opinions are all my own. Does your family have a movie night?  A
Posted 12 years ago
Each poor, be rich in the New Year with this classic Southern Lowcountry rice and beans dish: Hoppin John.
Posted 8 years ago
What if, this Christmas, instead of giving friends and family a bunch of sugary, butter-filled cookies, you ga
Posted 10 years ago
A delicious cool summer grain salad with fresh apricots, cucumbers, and flavors of summer. GF VGN
Posted 12 years ago
This is a blend I created as a school assignment for one of my case studies.  I made it for myself after I fe
Posted 10 years ago
It is #Chocotoberfest time! Let's start it off with a chocolate lover's delight in this cookie bar! A recipe f
Posted 10 years ago