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3 Green, 2 Blue, and 2 Purple points per serving
Posted 10 years ago
Make your own Pumpkin Pie Spice with ingredients you probably already have on hand. Quick, easy and money-savi
Posted 12 years ago
Chicken marinated with some common spices, olive oil and lemon juice will amaze your tastebuds! Take your mout
Posted 11 years ago
Cela fait une éternité que je veux parler de cette huile et que je manque de temps, de place sur le blog, d'
Posted 12 years ago
Hibiscus tea mixed with gin and lemonade then topped with club soda and crushed ice. This sparkling hibiscus g
Posted 5 years ago
This breakfast is a quick fixer-upper that's super easy and super delicious to wake up using minimal effort
Posted 13 years ago
My husband has been bugging me for almost 8 years to make pumpkin soup.  Before we got married he lived in Sw
Posted 11 years ago
Crushed up Oreos and some Hershey's Cocoa Powder take these classic chocolate chip cookies from conventional t
Posted 12 years ago
For more great recipes like this one visit our Facebook Page and Like us! We need your thumbs up! I love beef!
Posted 11 years ago
Havregrynskager med sirup og peanuts - nemme peanutcookies
Posted 8 years ago
Tender, buttery Scottish shortbread is a classic Christmas cookie. These shortbread bites are even more festiv
Posted 10 years ago
I LOVE Hot Chocolate. One of my family's favorite things to do in the winter is to sit around our table in our
Posted 11 years ago
Take a bite out of these 20 Minute, homemade black bean burgers that come together with pantry items and toppe
Posted 10 years ago
A Spring Lamb Saute for the 5:2 Diet I'm the proud owner of a brand new Saute Pan from Swiss Diamond.  And, a
Posted 13 years ago
  Croque Cake Ingredients Oeuf - 2 ou 3 selon la taille Crème liquide - 20 cl Jambon - 3 tranches Pain d
Posted 13 years ago
Fettuccine with sauteed chicken and asparagus is an easy meal fit for company.
Posted 11 years ago
Hi everyone! How are your new year resolutions going? Since many make a resolution to eat better in the new ye
Posted 11 years ago
These are just like the soft iced sugar cookies you see packaged in the grocery store.
Posted 10 years ago
One of my favorite sandwiches is a goat cheese and honey sandwich topped with sliced almonds. I was in the mi
Posted 10 years ago
Rosemary Roasted Vegetables are an easy vegetable side dish when you want something other than pasta, rice, or
Posted 13 years ago
Raspberry Sherbet was always my favorite flavor, orange or even lime were good, but raspberry has always had t
Posted 12 years ago
Die perfekte Kruste aus dem OFB
Posted 8 years ago
Sunday nights have become appetizer and charcuterie or cheese plate night in our house.  It's kind of fun to
Posted 12 years ago
Though I'm not strictly paleo and vow to never even remotely follow any diet again, I still cook and
Posted 11 years ago
Soft and Chewy Double Chocolate Mint Chip Cookies are bakery soft style chocolate cookies with a hint of mint
Posted 8 years ago
This super simple s'mores popcorn recipe is sure to be a hit at your summer barbecue or party! Quick and easy
Posted 11 years ago
These coconut meringue cookies have a wonderful crispness as you sink your teeth into them yet melt in your mo
Posted 9 years ago
This Simple Shepherds Pie Recipe is so easy, and so good. If you are looking to make an inexpensive and very t
Posted 16 years ago
Dates are soaked in boiling water and baking soda to soften them before being added to the batter. The dates g
Posted 13 years ago
Simple fish cakes made with trout and potato, given an Asian twist.
Posted 11 years ago
Learn how to make homemade pizza crust. This recipe is super versatile and can be used in a variety of recipes
Posted 11 years ago
Everything is better with butter. It's kind of like bacon. If you add it to a dish you can't really go wrong.
Posted 11 years ago
Sugar cookie cups baked to be filled, great with frosting, pie filling, lemon curd, and more.
Posted 12 years ago
You would never guess that these are made with black beans. I promise!
Posted 13 years ago
I've been totally holding out on you, dear readers.  I made and photographed these Roasted Radishes back in
Posted 11 years ago
I can't remember the first time I tried tabouli, but I have been eating at Middle Eastern restaurants since I
Posted 14 years ago