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I love cheese balls and crackers. I actually even like the balls with veggies, too. These are easy to make a g
Posted 11 years ago
Apple crisp is a delicious treat, now clap your hands and stomp your feet! Sure, pie is great, there’s no de
Posted 9 years ago
I can't believe it, but the day has finally come...This is the last Halloween recipe I'll be posting this year
Posted 12 years ago
The perfect sandwich to start your day or perhaps to serve for lunch or even dinner. This week on my blog I wi
Posted 11 years ago
Exquisita y completa pasta tibia con pesto bajo en grasas, verduras asadas, y garbanzos... ¡una comida c
Posted 10 years ago
 This Homemade Pineapple Poke Cake has me reevaluating the way I think I about "poke cakes". I dare say this
Posted 8 years ago
Recipe from Steamy Kitchen
Posted 14 years ago
7 Points Plus Per Serving ??? Recipe Makes 6 Servings ??? Individual Serving is 1 Heaping Cup
Posted 14 years ago
Spiralized vegetables as a replacement for pasta is a healthy choice, and simple to do with a  Spiralizer.
Posted 9 years ago
Nesse calor nada melhor do que um sorvete para refrescar, não é? Por isso essa receita é infalível, muito
Posted 11 years ago
Cinnamon Sugar Microwave Apple Chips! The perfect sweet snack made in about 6 minutes! Happy Friday!!! I'm in
Posted 10 years ago
Apricot Almond Energy Bars Recipe are chewy, crunchy, full of healthy ingredients. These bars are simple to ma
Posted 11 years ago
Limeade is Lemonade's neglected younger sibling but its a wonderful cooling summer drink worth grabbing some l
Posted 11 years ago
Hey all! How was your weekend? We had a great one here….laughing, and then laughing some more. My bff/sista-
Posted 10 years ago
In honor of "Cake Week" I am starting off with a truly decadent chocolate ganache cake. This is a thick, rich,
Posted 12 years ago
Golden Oreos smaakte nog nooit zo goed, beseffend dat het ook nog eens 4 gram eiwit bevat per koekje!
Posted 10 years ago
Hi, hi! Long time to talk... It's been a while since my last post, only because I've been swamped with work, l
Posted 12 years ago
Creamy sweet vanilla ice cream studded with strawberries that is quick and easy to make with no ice cream make
Posted 8 years ago
This Caesar salad has the lot - lettuce, crispy bacon, crunchy croutons, firm soft-boiled eggs and a rich, hom
Posted 11 years ago
This banana bread recipe is quick, easy and simple. Even if this is your first ever attempt at baking, trust m
Posted 9 years ago
I hate when holiday weekends come to an end. Why can't we all shut it down 3 days a week every week? One can o
Posted 12 years ago
Bacon, beer, and cheese come together to create the most addictive bacon beer cheese dip you could ever dip yo
Posted 10 years ago
These easy no-bake squares combine sweet, salty caramel with mellow pecan nuts and classic vanilla marshmallow
Posted 10 years ago
Cheesy, comforting grilled cheese gets a makeover with this Open Faced Italian Grilled Cheese with Cauliflower
Posted 10 years ago
Little, lemon-spiked blueberry pies with a flaky cream cheese crust.
Posted 14 years ago
Total Time: 25 minutes (plus 6 hours inactive time) Prep: 25 minutes Cook: 0 minutes Inactive: 6 hours Yield:
Posted 12 years ago
For the ingredient challenge I decided to use the Spanish Chicken recipe from Le Creuset as a base. I could no
Posted 15 years ago
While there are many great debates about who makes the best doughnut, my favorite is a good old fashioned, hom
Posted 8 years ago
Growing up I never liked sweet peas. I think it was because they were overcooked and mushy. If you didn't like
Posted 8 years ago
Marokkaans bijgerecht met geroosterde asperges met tomaat en sumac.
Posted 11 years ago
  I am excited to announce that my new contribution cookbook "The Global Paleo AIP Kitchen" has just been rel
Posted 7 years ago
Creamy and flavourful gnocchi and vegetables baked in marinara and bechamel. Vegan, gluten-free.
Posted 5 years ago
This pesto quinoa breakfast bowl is naturally gluten free. It's a good way to skip the toast and fill up on he
Posted 10 years ago
Before making this recipe, let pie sit in fridge over night to thaw.
Posted 11 years ago
Traditional Italian stuffed peppers courtesy of the Central Italian region of Abruzzo
Posted 12 years ago
These healthy, low-sugar peanut butter cup bars are incredible - super fudgy, rich + a bit salty. Make sure to
Posted 8 years ago