Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
Step up from your typical boring grilled cheese and you will never want to return. I know what you were thinki
Posted 11 years ago
Recipe for a vegan, spiralized Purple Carrot Salad with an Almond Dressing. Perfect side dish and great to bri
Posted 11 years ago
Crispy oven-baked chicken fries! Perfect for a main dish or an appetizer, dip them in your favorite sauces!
Posted 11 years ago
Stuffed Squash - Autumnal Flavours without Winter Calories for 5:2 Diet: Using up leftovers of meat if you are
Posted 12 years ago
I love frozen roll and bread dough.  It makes it so easy to have homemade rolls and bread anytime.  I also l
Posted 11 years ago
The delightful flavors of Savory Garden Vegetable Turnovers make this a great choice for luncheon, brunch or p
Posted 11 years ago
Veracruz Shrimp is a complete meal made of vegetables, shrimp and rice. Each ingredient adds unique flavor and
Posted 12 years ago
A sweet, tender, flakey cookie that's vegan and gluten free. They're perfect cut into heart shapes and served
Posted 10 years ago
Reese’s Stuffed Mini Cheesecakes Ingredients For the Crust: 1 cup graham crackers, finely crumbled 2 tbsp un
Posted 12 years ago
Spongy Rasgulla can be made at home very easily. This rasgullas are not only delicious but are super simple to
Posted 11 years ago
  Strawberry Cheesecake Popsicles Ingredients 8 ounces cream cheese ¼ cup sour cream 3/4 cup powdered su
Posted 12 years ago
As far back as I can remember growing up my Mom use to make these cookies ... They are actually my Dad's favor
Posted 12 years ago
Much easier than making homemade cinnamon rolls - this coffee cake is a great way to feed guests or to enjoy o
Posted 13 years ago
If you love this oreo cookie butter, check out my Thin Mint Cookie Butter and my White Chocolate Candy Cane Ca
Posted 13 years ago
"Half the cookbooks tell you how to cook the food and the other half tell you how to avoid eating it" ~ An
Posted 9 years ago
Everyone needs a good chocolatey go-to recipe and mine can be found in this One-Bowl Brownie. It meets all the
Posted 9 years ago
A colorful and flavorful dish that brings the flavors of the islands together with Asian flare.
Posted 9 years ago
Add a little more protein to your regular hummus and make this delicious Edamame Herb Hummus for a healthy and
Posted 11 years ago
Este solomillo que os traigo hoy es muy sencillo de hacer y queda muy rico. El sabor que le da el mojo canario
Posted 8 years ago
Inspired by Brooklyn Supper's Spring Onion Soup. This soup is incredibly flexible. As long as the measurements
Posted 9 years ago
These Paleo chocolate raspberry truffles are a sinfully rich and decadent treat! The amount of sweetener I hav
Posted 13 years ago
Inspired by how wonderfully the suman with dulce de leche dipping sauce turned out, I decided to create a simi
Posted 14 years ago
from Fine Cooking Magazine, June/July 2012
Posted 13 years ago
The other day I made a butter-thyme sauce for gnocchi and was reminded that simple is usually the best. 
Posted 9 years ago
Chickpea, Potato and Tomato Curry is a really simple one pot meal, that covers all your flavor bases; it has a
Posted 9 years ago
Light and fluffy texture of the bread unlike traditional banana bread.
Posted 11 years ago
Day two of the Lenten Dishes week and lets do something Spanish as this is the country that gave the Catholic
Posted 14 years ago
          Step one: make crepes (you can make regular crepes or gluten free) BACON, C
Posted 12 years ago
These Gluten Free Macaroons with raspberry chia seed jam are super delicious and vegan at the same time.
Posted 13 years ago
I am not a big fish fan, never have been. I do however LOVE Sushi. I know, doesn't make much sense. In order
Posted 11 years ago
El mofongo es uno de mis platos favoritos y el mofongo relleno de pulpo, es mi mofongo relleno favorito. 
Posted 6 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Nest
Posted 9 years ago
The other day, meaning yesterday, I was craving chicken strips. So that's what I made. And dipped them in Mapl
Posted 12 years ago
It's mid-September and classes are in full-swing, and I'm already drowning in my list of daily to-do's, but fa
Posted 9 years ago
Cada vez que hago cola de ternera en casa, siempre termina mi marido diciendo, si sobra, haz unos canelones. P
Posted 8 years ago