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If you can find Thai green chilis, you can sub those for the jalapenos, but beware of any spice/heat differenc
Posted 11 years ago
Welcome to #cookieweek! Susan of The Girl In The Little Red Kitchen and Kim of Cravings of a Lu
Posted 12 years ago
So, it dawned on me the other day that I've been completely ignoring the DIY section of Pink Recipe Box! Now,
Posted 13 years ago
from Southern Living Magazine, May 2015
Posted 11 years ago
This Brazilian flair mango salsa is refreshing and delicious. Made with  fresh mango, tomatoes and onions it
Posted 9 years ago
Cookies for breakfast? Is there any answer besides a loud YES to answer that? These quick and healthy breakfas
Posted 11 years ago
Its been more than two weeks that we've met, right? So how was Diwali? I do hope you had a fun filled festive
Posted 14 years ago
Quer agradar os amigos e a família? A receita de Abobrinha em conserva é uma deliciosa opção além de ser
Posted 4 years ago
8-MIN IMMUNE BOOSTER PASTA - Vegan easy and quick meal for everyday lunch or dinner
Posted 8 years ago
A quick and simple paleo meal that is crispy, sweet, spicy, chewy, creamy and heaven on a plate, or straight f
Posted 11 years ago
A less than thirty minute dessert or breakfast - a strawberry sweet roll cake. Baked in a cast iron skillet wi
Posted 12 years ago
This easy fudge recipe takes 5 minutes to make and only uses a handful of ingredients.
Posted 7 years ago
King Cake is just one of the many ways we Cajuns celebrate Mardi Gras! The time of the year when the good peo
Posted 11 years ago
We don't have snow here in the desert, but we had a weekend of rain and clouds. The kids were both battling co
Posted 11 years ago
If you know me at all, then you probably know that I have a serious sweet tooth. Like if there was such a thin
Posted 9 years ago
Creamy chocolate pie topped with whipped cream
Posted 13 years ago
Neulich im Supermarkt konnte ich den frischen Cranberries nicht widerstehen. Da sie sogar aus Deutschland kame
Posted 11 years ago
Utilize leftover hamburger and hot dog rolls from your weekend summer barbecues into these Garlic & Cheese
Posted 13 years ago
sweet potato curry is delicious and goes great with plain rice, Indian flat bread naan, roti or paratha.  
Posted 11 years ago
Creating cookie recipes might be my favorite thing to do. For many obvious reasons, but two stick out to me th
Posted 9 years ago
Not your average cranberry sauce! A beautifully Roasted Apple & Cranberry Sauce is a perfect topping to an
Posted 9 years ago
These little cheesy balls are simply addictive. Even though they are gluten free, they make a perfect partner
Posted 9 years ago
Springtime is here and these Mini Frittatas in a Jar with Asparagus & Pancetta recipe are a delicious id
Posted 12 years ago
Attention, gourmandise régressive en vue ! Ces crèmes au chocolat Dulcey Valhrona, onctueuses à souhait et
Posted 7 years ago
Gingerbread Chocolate Chip Baked Oatmeal - super moist, full of gingerbread flavor, and easily portable. Indi
Posted 10 years ago
Garlicky Shrimp Scampi is tossed with veggies, panko, and Parmesan in a delectable lemon butter sauce and serv
Posted 8 years ago
At this time of year it's so tempting to start thinking about the C-word and wishing the next few weeks would
Posted 10 years ago
The hubby and I were going to a potluck and I was asked to bring deviled eggs and a cake. To me the best devil
Posted 9 years ago
plum cake with cherries light vegan, even without egg and butter is a goodness
Posted 12 years ago
If you've hung around here long enough, you know that I already made Steak Tacos a little over a year ago
Posted 12 years ago
This blueberry lemonade is perfectly sweet and tart, and is a perfect refreshing drink for a warm day! **This
Posted 10 years ago
Pease pudding, sometimes known as pease pottage or pease porridge, is a term of British origin regarding a sav
Posted 11 years ago
Using ground black sesame seeds versus the black sesame paste will give you slightly different taste. See the
Posted 8 years ago
Making recipes easy and quick to do always sits well with me.  Toffee is quite hard to make in the microwave,
Posted 12 years ago
A classic Mexican dish using one of my favourite combinations; sweet-potato and black beans along with my favo
Posted 9 years ago
*sponsored post* I made this concoction for National Sangria Day, which is December 20th... I found that a lit
Posted 11 years ago