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Cut into this regal Eagle Scout Cake to reveal the words "Eagle Scout" hiding inside.
Posted 10 years ago
America's (or at least mine) favorite pie
Posted 13 years ago
Today I'm sharing a Pecan Praline Bread Pudding with Rum Sauce that is sure to get you in the festive spirit
Posted 8 years ago
Enticingly sweet, smoky, and sticky, this Apricot Bacon Jam will transform bread or crackers into an instant a
Posted 10 years ago
Cajun Fettuccine Recipe from: Jackie Turnage, New Iberia, Louisiana via Taste of Home, Pasta Cookbook 1991. Oh
Posted 8 years ago
Perfect as a dessert or side, this tasty squash recipe combines cinnamon, a little butter and brown sugar to c
Posted 14 years ago
Resep Sop Ayam Bumbu Spesial ini sangat sederhana, sayuran yang ada di dalamnya bisa ditambahkan agar menambah
Posted 10 years ago
I don't know what it is about fall, but whether it is 60° or 106° I begin to crave soup as soon as the fall
Posted 11 years ago
Peanut Butter Pancakes? Oh yes. I have no idea what my deal is lately, but during the past few weeks, I have
Posted 14 years ago
This Clementine French Bean Chicory Hazelnut Salad was inspired by the autumnal salads I posted last month (li
Posted 9 years ago
El tacacho con cecina es un delicioso plato típico infaltable en la selva peruana. Aprendamos cómo prepararl
Posted 7 years ago
Tasty and savory 5-ingredient beef main dish that is incredibly quick and easy to prepare. Serve over hot, coo
Posted 12 years ago
This nutritious Creamy Dairy-Free Roasted Tomato Basil Soup is vegan, hearty, and full of delicious summer fla
Posted 8 years ago
A dairy-free, gluten-free and paleo cookie packed with antioxidants from matcha green tea and protein from col
Posted 8 years ago
    Our, ahem, exact conversation: Hubby: So what's for dinner tonight? Me: Quiche. Hubby: You know
Posted 11 years ago
Preparar un Buddah Bowl significa pensar qué vamos a comer y cómo queremos comerlo. ¿Versiones? ¡Tantas co
Posted 7 years ago
Click the link to find out how to make this Pepperoni Pizza Puffs Recipe. Great for holiday appetizers and par
Posted 11 years ago
This Red Velvet cake with cream cheese frosting came together so nicely! The batter was thin enough to use my
Posted 12 years ago
Jamaican Escovitch Fish paired  with Bammy –Tart, spicy and slightly sweet sauce and vegetables topped with
Posted 11 years ago
This is a fabulous, quick and easy side dish. Serve Cauliflower Cake with Pecorino and Basil as a side dish wi
Posted 6 years ago
Whenever we bake sweets for the holidays or special occasions, my Mom and sisters like to satisfy the cravings
Posted 12 years ago
This catfish filet is perfect when blackened. It holds together well and comes out moist in the center with a
Posted 10 years ago
For leftover chipotle peppers and adobo sauce, I just spread them out on a plate lined with parchment or waxed
Posted 14 years ago
Not feeling like a stir fry, a hot soup, a noodle dish when thinking something with an Asian flavor? Well with
Posted 12 years ago
As the leaves start to turn and we roll into October, it is time to think of Halloween themed food. Why not cr
Posted 9 years ago
Our Homestyle Potato Salad is old fashioned goodness at its very best! Simple savory ingredients and a family
Posted 9 years ago
You know what's awesome? This stuff is. I'm a big fan of fruit relishes and salsas as a fast way to add big fl
Posted 12 years ago
Here's a super simple "cookie" recipe that is fast, gluten-free and HEALTHY!
Posted 7 years ago
Hubbyman goes out with the guys from work every couple of months to local breweries.  He's been raving about
Posted 14 years ago
Follow this blog with Bloglovin' Another taco recipe? Don't mind if I do! I was slightly skeptical about putti
Posted 13 years ago
When fall comes around, I can't get enough of anything with pumpkin in it. There are so many great pumpkin rec
Posted 9 years ago
Un dessert facile et rapide à faire et qui ne vous coûtera pas cher.
Posted 11 years ago
from Cooking Light Magazine, January/February 2012
Posted 14 years ago
Sweet and Smoky BBQ Lentils - a stick to your ribs comfort meal with a unique tomato free sauce!
Posted 11 years ago
Ever walked by a gorgeous display of peppers at your local farmers market or grocery store and wonder, "hmm th
Posted 14 years ago
Easy Savory Breakfast Tarts are made with a no-knead spelt crust and filled with goat cheese, eggs, and Canadi
Posted 8 years ago