Vegan Fig Almond and Rosemary Crostata Fresh, plump, sweet, pretty figs are in season. From the end of

Vegetable soup is healthy and ready in less than 30 minutes! Using organic frozen vegetables in this easy vege

Lomo Saltado for Unearthed 193 Course Meal - Peru: I am a big fan of Unearthed foods and so when I heard about

Strawberry Avocado Pasta Salad with Balsamic Glaze Recipe - Strawberries, avocados and bow tie pasta all tosse

Delectable chocolate hazelnut truffles with an irresistibly smooth Nutella centre. These melt-in-your-mouth Nu

I know that I often have a common theme running through blog posts. No big family store or memory that spurred

  Every Italian loves a big ole platter of antipasto! With that said, I am always looking for fun ways to

  Tuna Veggie Salad Recipe Type: Main Cuisine: Salad Author: Sarah Bringhurst Prep time: 7 mins Total tim

Delicious, moist red velvet cake that is absolutely a must try. Get the great taste of red velvet cake without

Je continue dans mon repas de Noël décalé avec une soupe. Ben ouai... Comme je veux quand même manger un p

Utterly addictive, this bright and spicy salsa combines vine-ripened tomatoes and chipotle peppers for a smoke

Loaded Nachos are a popular game day recipe packed with healthy ingredients and cheesy goodness!

Going to take a trip down memory lane today with one of my favorite dishes growing up. It has all the things a

Kailan with Oyster Sauce Recipe. Another easy, yummy and crunchy kailan dish. For some reason I'm so obsessed

This recipe for Mushroom and Leek Soup is a keeper! It tastes like you have spent hours on its creation.

Delicious (not to mention very easy to make) zucchini fries in the lightest, crispiest tempura batter.... go w

Thin, soft, and fudgy brownies sandwiching your favorite flavor of ice cream. Use a boxed brownie mix and stor

I am not much of a breakfast eater. I really wish that I were, but I struggle to find things that are quick, h

Suco verde delicioso e nutritivo!

I'm currently a few days into a condensed version of Whole 30, but don't stop reading here, this isn't a whole

The egg has to be one of my favorite foods.  The versatility of an egg is endless.  Seriously, I could fil

Caramel popcorn is one of my guilty pleasures. I love it. I never thought of making caramel popcorn at ho

I've been dreaming up this salad for months now. I wanted it to emulate all the delicious flavors of a veggie

Sugarplum Fairy Donuts

Upside Down Ugly Cake is chocolate cake self frosts itself and makes a decadent dark chocolate topping. Topped

I'm participating in a blogger event! #Choctoberfest with Imperial Sugar. I was provided FORTY POUNDS of sugar

How to Make a Coconut Oil Pie Crust Author: Traci York | Vanilla And Bean Prep time: 15 mins Cook time: 25 min

Awhile back, I posted a recipe for Spaghetti Pie, and the photos were pretty bad. They were taken with my Olym

Today, I’ve got a great vegetarian sandwich for you. I’ve been looking for healthy lunch ideas, and I thin

Quick & Easy: It Doesn't Get Any Easier Than Baked Salmon Not even sushi is as quick and easy as this oven

I love copycat recipes.  I get the taste of a restaurant in the comfort of my home, and at a price that my wa

Tajine de fenouils aux carottes et petits pois Un savoureux tajine de fenouils et à l'agneau que je ne prépa

Creamy Butternut Squash Soup gets a touch of extra sweetness from honey and bit of zing from OJ.

Ich erinnere mich noch gut daran: Vor zwei Jahren, als wir gerade vegan wurden, war Bananenbrot eines meiner e

A hearty soup made with fall vegetables.

I used my ravioli cutter to make the edges have a wavy appearance