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My Husband was over the moon with all his favorite desserts together in one Mega Turducken Cake!
Posted 12 years ago
thanks to Karen Boles for being willing to share
Posted 11 years ago
Tender, flavorful and tender pulled pork wrapped in rich, buttery pretzel bread.
Posted 12 years ago
Baby Fruit Bassinet Bowl is sure to get some "oooh's and ahhh's" during a baby shower. Fresh and delicious, th
Posted 10 years ago
This chocolate squash cake is moist and tender. The squash gives it structure and the flavour fades away benea
Posted 13 years ago
Bacon is a beautiful thing. We all know it. The past few years bacon has taken its deserved place in the culin
Posted 11 years ago
Bonjour les gourmands ! Aujourd'hui je partage avec vous l'entrée réalisée  pour notre repas de Pâques :)
Posted 10 years ago
Serve a spooky witch's brew at your Halloween party — a Poison Apple Cider Cocktail, with rum and cinnamon-i
Posted 10 years ago
Crock Pot Cabbage Roll Casserole! Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for mo
Posted 12 years ago
A receita de Bauru de forno Tia Ney é uma delícia. Todos que fizeram já gostaram porque agrada a todos os p
Posted 4 years ago
Fresh pineapple is so much nicer with a little mint sugar to turn it into something divine.
Posted 11 years ago
This cheesy orzo pasta salad is full of bright and colorful winter flavors tossed with a delicious dose of cra
Posted 10 years ago
Amanda is awesome. I can't remember how we first connected, but we did and she is like a burst of energy whene
Posted 12 years ago
Baked tofu is one of my favorite ways to add protein to a salad. It's so easy to add some extra flavor to an
Posted 12 years ago
This incredibly rich blondie starts with a Lemon Supreme cake mix and uses real white chocolate chips and swee
Posted 11 years ago
This is the fruitcake that Margaret Roth-Glende made every year to give away to family and friends at Christma
Posted 11 years ago
I had to make a cake the other day for a mother close to my heart... K :). She is a teacher, and wanted a cake
Posted 16 years ago
Oh turkey chili, how I love you. Turkey chili has easily become one of my go-to meals for days when I want to
Posted 13 years ago
Is there anything more promising than rhubarb in the spring? That time of the year when you know winter is com
Posted 10 years ago
A rich and hearty stick to your ribs kind of stew full of carrots, potatoes, green peas, and savory herbs. As
Posted 9 years ago
Avoid the midday slump with an energy boosting lunch: tuna noodle salad, healthified! A simple spiralized swap
Posted 11 years ago
French bread pizzas are a classic week night dinner because they are super fast, ridiculously easy, customizab
Posted 15 years ago
When I go camping, I want to relax for the weekend, experience the outdoors and eat foods that aren't necessar
Posted 12 years ago
  Red Velvet Cake Balls are easy to make with a red velvet cake mix and your favorite cream cheese frosting.
Posted 11 years ago
Easy homemade gingerbread pecan butter! 6-ingredients, ready in under 20-minutes, creamy, flavorful & deca
Posted 9 years ago
Apple Raspberry Muffins - these light, moist homemade muffins with sweet and tart pops of apples and raspberri
Posted 16 years ago
 My daughter's birthday was this last week, and as is tradition in this household, we took to our favorite ca
Posted 14 years ago
A savory Greek pie with a chicken and sweet potato filling nestled between flaky layers of phyllo dough with 3
Posted 14 years ago
A fabulous Temple Street classic: my Hong Kong green beans recipe, a spicy fried vegetable stir fry with homem
Posted 10 years ago
9 ingredient 100 calorie vegan hazelnut truffles with toasted coconut, figs, and walnuts, all pulsed together
Posted 10 years ago
A quick and delicious one-skillet meal with cajun-seasoned chicken, tender pasta, and a creamy finger-lickin&#
Posted 12 years ago
  Ginger Garlic Paste  Ingredients: Ginger – 100g Garlic – 100g Oil – ¼ Cup (Note: 1 Cup = 250ml) &nb
Posted 11 years ago
Quer agradar os amigos e a família? A receita de Batata na manteiga é uma deliciosa opção além de ser fá
Posted 4 years ago
Ivy Gourd and Onion (Gilora nu Shak) Recipe Type: Main Meal Author: Mina Patel Prep time: 20 mins Cook time: 2
Posted 10 years ago
This past weekend I had my FIRST cookbook signing for The Traveling Apron Cookbook. Monumental, you guys. Sort
Posted 12 years ago