Rich, savory filling inside, Crisp pie crust on the outside

200 grams of round rice 4 cups whole milk 3 egg yolks ½ cup sugar 1 cup cream ½ cup blond raisin

Aquí en Nueva Jersey estamos en espera de ver nieve en marzo. Para nosotros esto significa que hay que cocina

So summer is coming to an end round these parts.  The past few days in Colorado have been beautiful.  Like s

Quicke Lorraine (eller "fransk tærte med flæsk og ost") er rigtig sommermad i mine øjne. En skøn ret, der

Crispy oatmeal cookies made special with two kinds of chocolate chips. Quick, easy and delicious!

Full of coconut, pineapple, and almonds, this tropical granola will bring a taste of the tropics to your kitch

Recycle your leftover Thanksgiving turkey into something new and delicious.

Simple but flavourful pulao recipe made using rice and chana dal. This is a protein rich nutritious dish for y

This has been one of our longest recipes in the creation. We’ve been testing various ingredients and methods

Whip up some Dirty Cookie Popcorn to eat while watching one of your favorite movies.

(Makes 2 servings)

This banana bread is made with a large helping of fibre-rich oats, a little swirl of honey and some superfood

Strawberry Rhubarb Tart Prep time: 35 mins Cook time: 15 mins Total time: 50 mins Serves: 6 Ingredients 1 froz

The Holidays are a great time of the year. But this past Holiday just like the rest, their was too much good f

There is a slight downside to being a vegetarian. Recipes tend to be centered around bread or cheese. When  I

Salpicão de frango delicioso é a receita de hoje! É simples fácil e rápida e muito saborosa! Garantia de

pizza calzone Bonjour tout le monde, Qui a demandé une pizza calzone? C'est la pizza qui fait le buzz chez no

Super Bowl Sunday!  Go, Seahawks!!!  I am not a football fan but I can tell you this is a game that I plan o

Frozen watermelon blended with coconut water and elderflower syrup. This simple watermelon granita is super re

Bonjour les gourmands ! Aujourd'hui je partage avec vous l'entrée réalisée  pour notre repas de Pâques :)

from Cooking Light Magazine, September 2014

Recipe: Tuscan Fall Stew Author: Bhavani Jaroff, iEat Green Ingredients 1 onion 1 Tbs minced garlic 4 carrots,

Want to know two of my favorite food items in the whole wide world? Strawberries and chocolate!  I had to put

I simply love the amazing growing season here in Florida.  We have vine ripened tomatoes in February!  And w

A refreshing summer salad or appetizer

Marshmallow creme fruit dip is a quick and easy fruit dip recipe made with cream cheese, fluffy marshmallow cr

Although I'm very fond of champagne mangoes, their season can be short-lived. Any mango variety you can find,

So my first week of law school is finally over. And now my writer's block is gone! Seriously, the first time I

Faça em casa a receita de Falso pão de queijo (sem leite e sem queijo) Siga passo a passo que o resultado co

Salade oranges, kiwis, ananas, pamplemousse Salade oranges, kiwis, ananas, pamplemousse   Recipe Type: sa

Pumpkin swirl cupcakes are a decadent treat that brings fall to life. They are a mini cheesecake with that pum

Quinoa's popularity definitely peaked about three years ago. Had I written this blog post circa 2012 I would

Zucchini Bread is an American classic, just like its "cousin" Banana Bread.  Also good for a sneaky way to ge

Walmart Price Match Recipe: Chicken Fried Rice We are always looking for easy recipes that are inexpensive and

Halloween cocktails can be so much fun to make and surprise you guests at a Halloween party. This Frankenstein