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Creamy Lemon Parmesan Pasta + Pan Seared Brussels Sprouts -This quick and easy weeknight dinner is loaded wit
Posted 8 years ago
A cute little Gingerbread House bundt cake.
Posted 12 years ago
A traditional Hawaiian grilled chicken gets a makeover as an easy and amazingly delicious slow cooker dish! &n
Posted 12 years ago
Hola! ¿Que tal la semana? Hoy os traigo un zumo verde detox. Esta semana estoy preparando muchas recetas par
Posted 9 years ago
Easy, healthy and flavorful, these creole slow cooker green beans are a simple way to liven them up.
Posted 12 years ago
The weather is already warming up here in Arizona so I'd better get going and make a couple more soups and cho
Posted 13 years ago
Mid-November is here and that means the holidays are just around the corner. I usually adore this time of year
Posted 11 years ago
I’m sure by now you’ve noticed that I love stevia a lot - I use it in almost all my recipes. I use the bak
Posted 11 years ago
I don't know about you, but when I make a roast, I almost always have leftovers. Well, these Leftover Pot Roas
Posted 11 years ago
 Love it?  Pin it! (Just click the top right of the photo) Follow Spend With Pennies on Pinterest for more g
Posted 13 years ago
This easy morning oatmeal is perfect for guests or Sunday morning breakfast. It keeps in the fridge for up to
Posted 11 years ago
Cabbage Soup - A Dorset Delicacy? OK, perhaps not.  But, the humble cabbage was first grown in England in Dor
Posted 13 years ago
Want an Apricot Coconut Slice that is completely no-bake, takes just 5 minutes to prepare and is absolutely de
Posted 9 years ago
Minimal ingredients, yet bold enough to pull off a most delicious soup with layers of flavor…hence its
Posted 7 years ago
I love lemon curd. I had never tasted it until a few years ago when I saw it on Pinterest. I made some, and fe
Posted 9 years ago
This Nectarine Chipotle Bacon Pizza is a sweet-hot atypical (meaning not tomato-based) pizza that was inspired
Posted 6 years ago
We are currently in a salmon situation in our house, because every once in a while we get a little, oh, INDULG
Posted 9 years ago
Nie wiem, czy widzieliście już może w necie takie fajne jabłkowe róże? Jeśli nie, to jak się Wam podob
Posted 10 years ago
This Venezuelan Shredded Beef is ready in no time using the Instant Pot pressure cooker. The perfect quick wee
Posted 10 years ago
Ramen tossed with baby spinach in a savory garlic ginger sesame sauce. This garlic sesame ramen is simple, del
Posted 6 years ago
Grumpy's favorite cookies are White Chocolate Macadamia Nut Cookies. Crispy edges, chewy center, with sweet w
Posted 17 years ago
Algumas receitas são saborosas mas a receita de Bolo de laranja para café da tarde é espetacular! Garanto q
Posted 4 years ago
“All right, do it up.” Michael listened as I described the flavor and texture of a chia fresca, and even t
Posted 12 years ago
This Chicken, Berry & Almond Salad with Poppy Seed Dressing is so bright, fresh and full of flavor. It is
Posted 9 years ago
Mid-week blues got you down? HANG IN THERE, it's almost the weekend! To boost your spirits let's continue with
Posted 11 years ago
Auch wenn Flynn's Breizeit schon lange hinter uns liegt, gibt es heute mal wieder was für die ganz Kleinen. S
Posted 11 years ago
A bed of creamy, cheesy gorgonzola grits is topped with crispy kale chips and honeyed popcorn shrimp to create
Posted 11 years ago
Nacho Burger
Posted 8 years ago
These quick & easy beef pot stickers (gyoza) are sure to be a hit! They're pan fried, then steamed in a de
Posted 10 years ago
Kanchipuram idli is very famous among the Idli varieties. Kanchipuram idli is also known as "Kanchi idli&
Posted 11 years ago
I cant believe that this is the first Rhubarb that either Debbie or I have had this year!   Usually I at leas
Posted 11 years ago
Adapted from Honest Cooking
Posted 12 years ago
These super-easy cheese sticks make a great side dish for with dinner....or even an afternoon snack.   Pr
Posted 14 years ago
Maple syrup lends a distinct and mellow sweetness to this cheesecake and compliments the walnuts and pecans.
Posted 11 years ago
Mexican chilli con carne burger
Posted 11 years ago
Amaranth is an ancient naturally gluten-free grain that was consumed by the Aztecs. Like quinoa, it is a plant
Posted 8 years ago