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Welcome to the Virtual Vegan Potluck 2014! Today marks the 5th Virtual Potluck (the third one I’ve
Posted 11 years ago
A soft brown sugar cookie topped off with homemade caramel frosting that pairs perfectly with coffee!
Posted 7 years ago
Amp up your regular mashed potatoes with Creamy Blue Cheese Mashed Red Potatoes!  The creamy texture of red p
Posted 8 years ago
If you are looking for something easy and delicious to put together for dinner, try this Steak and Potato Foil
Posted 9 years ago
This delicious Pasta Fagioli soup always gets everyone asking for recipe. Full of yummy flavors! This Pasta Fa
Posted 11 years ago
Boudin is one of the most famous Cajun recipes. This excellent version has no liver. This is a great dish to m
Posted 9 years ago
Salade mexicaine au poulet grillé et avocat On profite des derniers moment d’été en préparant de bonnes
Posted 5 years ago
How to make brine for chicken and then roast the chicken with whole lemons and spices for a flavorful, easy di
Posted 11 years ago
RECIPE IDEA: Stuffed Tomatoes Hi. It's Lois in the kitchen at Recipe Idea Shop. This is a terrific recipe to
Posted 11 years ago
A Platter Talk Exclusive
Posted 11 years ago
I seem to be making a lot of dishes lately that don't fall into one category. This dish is no different. Pouti
Posted 11 years ago
This festive bite-sized appetizer looks much more labor-intensive that it really is. They are sure to impress
Posted 11 years ago
Pasticcio di polenta e funghi, un appetitoso riciclo di polenta
Posted 11 years ago
  C'est déjà vendredi, comme la semaine passe vite, et c'est notre journée  Boulange. Je vous propose
Posted 13 years ago
I've been loving daikon radish recently. My favorite way to eat them is in their raw, fermented form in kimch
Posted 11 years ago
Remember that cabbage that I bought last week but never used? No? Oh, well, I had a cabbage in my fridge that
Posted 10 years ago
Faça passo a passo a receita de Moqueca de peixe no microondas que não tem como errar porque é bem simples
Posted 11 years ago
I find inspiration in so many different ways.  From recipes that I’ve already made and enjoy, from foods t
Posted 9 years ago
Peanut butter eggs don't really need an introduction at this stage in the game; chocolate + peanut butter = de
Posted 12 years ago
A couple of Thanksgivings ago there was this one dish that stood out for me. It was the first time I'd made
Posted 11 years ago
Pub Burger with Artichoke and Feta Dip tops burgers with a creamy artichoke heart, feta cheese, and Parmesan c
Posted 12 years ago
Lecker veganes Tzatziki
Posted 6 years ago
  Today I am sharing with you my fail-proof cast iron steak recipe. Learning to cook a delicious, juicy s
Posted 10 years ago
Easy and delicious Cheesy Chicken & Corn Savoury Rolls make for a perfectly light lunch. Eat them straigh
Posted 10 years ago
You might have heard of the Macanese Pork Chop Buns but have you met its older brother the Bifana Sandwich? Ma
Posted 8 years ago
It's pumpkin season again! Save some money by making your beloved Pumpkin Spice Latte at home! So easy to make
Posted 10 years ago
Using a slow cooker (also known as a “crock pot”) is one of my favorite ways of fixing a meal all in one p
Posted 11 years ago
This meal couldn't be easier and it is SO good! One of our family's favorites!
Posted 11 years ago
I try to send something home baked in Evan's lunchbox if I can. He would be quite happy with an endless supply
Posted 13 years ago
This is one breakfast you WON'T want to miss out on. The party will never end with this breakfast!   
Posted 12 years ago
Soft and sweet baked pumpkin donuts with only 3 ingredients! Top them with cinnamon-sugar or a simple maple gl
Posted 10 years ago
  You'll Need: Cookie Sheets Parchment Paper Coconut Macaroons Ingredients 14 ounces sweetened shredded c
Posted 11 years ago
It's still cold and ugly in Salt Lake .  The weather man said on the news last night that we have had 22 stra
Posted 13 years ago
This is my healthier version of my childhood favorite, there is just something about the cucumber and onion co
Posted 12 years ago
I have a two-for-one post for you today.  Tasty, tangy cod poached in a creamy sauce... ...and a crunchy vege
Posted 9 years ago
My birthday cake was this amazing Banana Chocolate Hazelnut Cake. It was a bit too much for me to eat alone (c
Posted 11 years ago