Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
Shrimp in Jalapeno Cream Sauce is a new favorite meal and the flavor is out of this world!!!
Posted 12 years ago
Easy St Patrick's Day Recipe:  Mint Chocolate Grahams With St. Patrick's Day right around the corner, here's
Posted 12 years ago
Easy and quick lamb brain fry recipe in Indian style...
Posted 11 years ago
Are watermelon, banana and avocado even allowed to be in the same sentence?....What a combination!  This smoo
Posted 9 years ago
Perhaps it is the warmer weather or perhaps it is the packets of Purely Elizabeth and Perfect Provender (made
Posted 7 years ago
Does anyone really like turkey? I mean really really like it? As in, like it so much that it's the highlight
Posted 11 years ago
I am a Taste of Home Field Editor and part of my job is to review 3 recipes a month on their site. What a hard
Posted 13 years ago
Sweet rolls topped with ham, eggs and melty cheese smothered in garlic butter then baked to perfection
Posted 11 years ago
If you've been reading my blog for a while now, you might have noticed that I talk about John.e quite often. 
Posted 10 years ago
Happy Friday! I've found my new calling in life. Pull-apart bread. Seriously this stuff is amazing and this br
Posted 11 years ago
Healthy spinach puree to have on hand. You can add this to literally anything. A great way to feed kids and ba
Posted 8 years ago
An easy cracker recipe to re-purpose the almond pulp leftover from making almond milk!
Posted 11 years ago
    For some reason soft pretzels always makes me think I am having fun.  Maybe because I first
Posted 13 years ago
A delicious hyderabadi chicken biryani recipe made using dum method which can be made during several occasions
Posted 8 years ago
Easy Vegetarian recipe for Warm Tomato Mint Soup. Best home remedy when sick with cold, fever or headache. Als
Posted 11 years ago
Welcome to Loaves and Dishes Hungry Meatless Monday Eaters!!!  It’s been a WHOLE week since we’ve seen ea
Posted 11 years ago
WE LOVE POTATO CHIPS!!! Yes I am screaming this from the hill tops! Crunchy Double Cheese Chips are the best c
Posted 8 years ago
A baked penne pasta with a Parmesan cream sauce that has been lightened up. Cherry tomatoes, spinach, mushroom
Posted 12 years ago
Spoiler allert: We all die in the end. - Bumper Sticker. I made this decadent Dark Chocolate Blood Orange Bun
Posted 10 years ago
Herbes de Provence. I love how these three words sound. I've never been to Provence, France but when I use thi
Posted 10 years ago
Polpettone di grano saraceno al forno farcito con le patate
Posted 11 years ago
Mongolian Beef is a delectable medley of tender beef and fragrant scallions in a sweet and savory sauce. So ea
Posted 10 years ago
This refreshing, gin-based cocktail is one of our favorites. We love drinks with fresh limes, and the addition
Posted 10 years ago
My favorite savory way to eat zucchini! Put the packet on the grill with your meat and they will be done at th
Posted 12 years ago
Make your own chocolate syrup in minutes - just like Hershey's. Makes a mean glass of chocolate milk ♥
Posted 9 years ago
Baked crab cakes served with a yogurt sauce for a lighter and easier crab cake recipe.  A New Year's cele
Posted 8 years ago
A warm spiced yogurt marinade takes these chicken skewers to the next level! The marinade is best if the chick
Posted 12 years ago
Fresh spinach with a creamy low carb florentine sauce makes this chicken dish a wonderful choice for a healthy
Posted 10 years ago
So here's another fun and visually appealing way to serve your potatoes. If you've followed my blog closely,
Posted 9 years ago
Pimm’s Cup
Posted 9 years ago
Need a way to use up leftover chicken? This roasted cauliflower and chicken soup is perfect during the cold mo
Posted 10 years ago
Guacamole con ajo, limón y sal.
Posted 9 years ago
Cheddar Tater Tot Crusted Chicken Strips Juicy chicken fingers crusted with cheddar Tater Tot bits! Love it? Â
Posted 12 years ago
I rarely cook breakfast. To be honest I generally don’t eat breakfast that often.  (Yes, I know that’s ba
Posted 10 years ago
Indulge your tastebuds with this Chocolate Hazelnut Smoothie Bowl. It tastes like dessert, but also a nourishi
Posted 10 years ago
Pandesal is undoubtedly the most popular bread in the Philippines. It is denser and mildly sweeter than the am
Posted 11 years ago