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Strawberry Spinach Pasta Salad with light poppy seed dressing! Filled with fruit and veggies making this a gre
Posted 10 years ago
I’m coming clean about my most annoying habit, but making it up to you by offering up this spicy chipotle av
Posted 12 years ago
This meatloaf is so good you will never make it without bacon again, promise!
Posted 11 years ago
Copycat Cheesecake Factory's Cilantro Sauce : Sweet n Tangy Cilantro Sauce that's packed with flavors, fingerl
Posted 10 years ago
One of the first recipes I posted here at Kawaling Pinoy is a simple version of maja blanca made with coconu
Posted 11 years ago
Well, that's a mouthful. The name of this damn recipe is a mouthful, that is (see what I did there? I'm so pun
Posted 12 years ago
Chana Dal also called as Gram dal Or Bengal Gram is my todays key ingredient. Chana Dal Pakora is my moms spec
Posted 15 years ago
This soup isn’t the prettiest, but the taste is bold and delicious. This recipe is my favorite way to us
Posted 10 years ago
Perfectly cooked and full of flavor from the bacon, onions, and peppers....these Firecracker Green Beans are t
Posted 13 years ago
You're going to fall in love this tres leches cake- I did! It's tender, moist and sweet, the perfect treat for
Posted 6 years ago
A dreamy chocolate blueberry pie that goes great with a tall glass of milk.
Posted 12 years ago
As Labor Day approaches, I wanted to post a recipe which uses the grill, since many people enjoy grilled meats
Posted 9 years ago
Opskriften er til 4 personer. Grøntsagerne kan selvfølgelig varieres alt efter s&A
Posted 11 years ago
These brownies are easy to make and you can toss in additional ingredients like chopped nuts or mini marshmall
Posted 12 years ago
This no cook Cranberry Chutney has only 4 ingredients and is perfect to serve with turkey or as a spread with
Posted 10 years ago
Delicious, all natural almond butter with a rich, nutty flavor.
Posted 7 years ago
Looking for a healthy alternative to a traditional chocolate brownie? How about Gluten Free Sweet Potato Black
Posted 9 years ago
As most of you know, I've been doing P90x for the last five weeks. Not only has this involved a big shift in m
Posted 14 years ago
Chicken cooks gently in a buttery tarragon sauce in this easy herb-infused recipe.
Posted 11 years ago
Helloooo! How was your weekend?! We had a fabulous one filled with swimming, BBQs, a food truck festival, and
Posted 10 years ago
Absolutely delicious, smoky and crisp Tempeh Bacon that's a cinch to prepare. Perfect for sandwiches, salads,
Posted 10 years ago
Turn plain vanilla cupcakes in to a wonder with lavender essential oil. Add a dollop of homemade buttercream f
Posted 10 years ago
OMG guys...This easy chicken fajita recipe is seriously drool worthy.  I made it for dinner a few weeks ago
Posted 10 years ago
These bars are divine. Seriously. A cookie layer topped by a sweet coconut layer, which is topped by a crunchy
Posted 11 years ago
Oh yeah.  It's definitely Fall here in Germany.   Leave leaves are changing colors, the weather has turned b
Posted 13 years ago
Gong Xi Fa Cai! Happy Chinese New Year! The lunar year 2016 starts tomorrow, February 8th. All you little monk
Posted 10 years ago
50% Carbs 20% Protein 30% Fat
Posted 8 years ago
Meget ofte når jeg står med hel kylling eller kyllingefileter bruger jeg denne thai inspireret marinade, 
Posted 11 years ago
Nada como um pãozinho gostosinho quentinho recém saindo do forno com aquele aroma de raspas de laranja que p
Posted 7 years ago
Courtesy of the Georgia Pecan Commission These Sugar Spiced Pecans are toasted and spiced with cinnamon to pe
Posted 8 years ago
My take on a classic Thai dish gets a spicy makeover!
Posted 12 years ago
Just because the world is ending and there's walkers everywhere that's no excuse not to entertain in style. Lo
Posted 10 years ago
This gorgeous Sticky Gingerbread is packed full of warming spices and is delicious. It is perfect for whe
Posted 7 years ago
A layer of semi-sweet chocolate and white chocolate fudge topped with crushed peppermint candies and peppermin
Posted 11 years ago
This is a typical cake from Sardinian, made with fresh ricotta cheese. You can use sheep ricotta cheese as req
Posted 17 years ago
It's a salad with noodles. It's noodles with a salad? Does this qualify as a salad? I say YES! I stumbled acro
Posted 8 years ago