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Look! I made food! And I actually took time out of my busy (napping) schedule to photograph and write about it
Posted 11 years ago
In these pumpkin hazelnut oat biscuits, the pumpkin and spices merge beautifully to make a soft chewy cookie.
Posted 12 years ago
Traditional Hungarian goulash is a prime example of how a few simple ingredients, cooked properly, can yield a
Posted 12 years ago
Receita de Pudim de Mandioca, Aprenda como fazer um pudim simples e fácil, feito de aipim ou mandi
Posted 8 years ago
Smart Points 7 | 198 calories These raisin bran muffins are to die for and guess what?! They're Weight Watcher
Posted 11 years ago
Quick and easy homemade hummus recipe made in the food processor.
Posted 10 years ago
Macaroni and cheese is meant to be indulgent, rich, thick, and carefree. It is meant to be eaten unapologetica
Posted 10 years ago
Black Truffle Chicken Breast baked in Milk is a simple and easy version of poulet en demi deuil (chicken in ha
Posted 9 years ago
Scary Apple Peanut Butter Mouths
Posted 11 years ago
First there were some plums perilously close to going mouldy in the fruit bowl.  They nearly became a crumble
Posted 10 years ago
Peanut Butter Crispy Balls- little balls of crispy goodness packed with everyone's (almost everyone) favorite
Posted 10 years ago
Baked Gnocchi I love gnocchi! And one of my favorite dishes using this fun ingredient is our Cheesy Baked Gnoc
Posted 6 years ago
While most traditional carrot soups are too bland for my liking, this Roasted Carrot Soup with Coconut Milk is
Posted 6 years ago
inspired by my grandma's zucchini bread
Posted 10 years ago
This spiced and fruity, fermented sauce is rich in probiotics to help balance gut bacteria and also has all th
Posted 12 years ago
Essa receita fácil de Pão caseiro vai impressionar seus amigos e família! Siga passo a passo que não tem c
Posted 5 years ago
Okay guys, I have a confession to make. I had a post all written up for today.  Had the post written, the
Posted 11 years ago
Roasted corn and cauliflower tossed in chili powder and cumin and topped with fresh avocados, lime juice and c
Posted 10 years ago
I've been looking for a good reason to use up the textured vegetable protein in my freezer, so when I saw a re
Posted 10 years ago
Hoje vamos aprendar a receita de Abóbora com carne seca É um prato que com certeza vai conquistar seus amigo
Posted 4 years ago
I can't say enough good things about one pot meals, and this one is no exception. It's meaty, it's cheesy, an
Posted 11 years ago
I've been living my life in a moment by moment basis over the past few months. Something has got to change - a
Posted 11 years ago
This frittata could be a nice breakfast, brunch or lunch item served with a mixed green salad on the side.
Posted 13 years ago
Happy Easter Everyone! No big dinner for us today though, our Easter is not till next weekend. So chicken for
Posted 14 years ago
Truffes de cake au chocolat     Bonjour je vous reviens avec une douceur qui enthousiasmera les pale
Posted 16 years ago
These saucy meatballs take just 30 minutes to cook, and are great served with mashed potatoes and steamed broc
Posted 12 years ago
Creamy frothy pumpkin spice latte, naturally sweetened with the added benefits of turmeric.
Posted 7 years ago
  homemade ranch dip & dressing Ingredients ⅓ cup mayonnaise ½ cup sour cream, plain yogurt or but
Posted 12 years ago
Frozen Peaches and bananas create a moist dairy-egg-nut free sweet and tasty breakfast treat or after school s
Posted 10 years ago
This White Chocolate Cranberry Fudge is so smooth, so creamy, so rich with the refreshing zip of cranberries!
Posted 12 years ago
These healthy cucumber sushi rolls are an easy and refreshing way to enjoy sushi, without all the hassle!
Posted 10 years ago
Super simple and refreshing spicy watermelon arugula salad. Perfect for hot summer days and barbecues, and rea
Posted 11 years ago
While this sassy sandwich is almost too easy to be considered a recipe, it's far too good to keep to myself! F
Posted 11 years ago
A very old fashioned, southern method for cooking green beans.
Posted 10 years ago
I never know how to begin a blog post with a post date that marks an embarrassingly long absence since my last
Posted 11 years ago
I’m one of those people who like to eat everything piping hot, all year round.  Sometimes when a dish has s
Posted 12 years ago