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Italian chocolate and cocoa bread pudding cake
Posted 12 years ago
Crispy baked onion rings made with simple ingredients and much healthier than the fried version!
Posted 11 years ago
Leg of Lamb Roast Recipe- an easy lamb recipe to serve for Easter dinner or any other night of the year! Easil
Posted 12 years ago
This ice cream recipe has everything you could want in an ice cream. The strawberries are roasted in vanilla e
Posted 12 years ago
Detox yourself with this blackgrapes juice recipe! Full of antioxidants is blackgrapes juice. It's in season
Posted 12 years ago
Quite a large part of our recent Europe trip was about the food. Well it was for me anyway. The one thing from
Posted 15 years ago
Adapted from Rose Levy Beranbaum's The Cake Bible.
Posted 10 years ago
Festive Crescent Bites
Posted 9 years ago
Gazpacho
Posted 11 years ago
Hearty, family friendly and satisfying Broccoli Cheddar soup is a definite favorite in my family. Ready in les
Posted 10 years ago
#BrunchWeek continues with sweet sugar-covered fried donut holes, served with three dipping sauces: caramel, c
Posted 11 years ago
Een verrassende combinatie van het zoute van het ei met het vlees en de noot smaak van rucola.
Posted 8 years ago
Cachapas or corn pancakes Cachapas are a traditional Venezuelan and Colombian dish made from corn. Like arepas
Posted 11 years ago
I first had bacon wrapped prawns on a beach in Dominican.  Kevin and I were there for a birthday party.  Our
Posted 11 years ago
This potato salad is a refreshing alternative to the mayonnaise based version. The potatoes and the red onions
Posted 5 years ago
These Chili Blanched Almonds are a great alternative plain roasted or raw almonds.
Posted 10 years ago
King Salmon is best prepared simply and complemented with a vibrantly colored fresh fruit salsa of California-
Posted 11 years ago
4 smart points | 253 calories Since starting Weight Watcher's, I've been making these Bacon, Egg, and Hash Bro
Posted 11 years ago
  CREAMY CHICKEN AND RICE SOUP Ingredients 1 tsp of olive oil 1/2 sweet yellow onion 2-3 carrots, diced 2
Posted 12 years ago
Diving deep into a bowl of Redfish Courtbouillon is an exploration of the spicy side of Louisiana’s culinary
Posted 6 months ago
This somewhat healthier take on the widely-adored hot wing replaces chicken with cauliflower for a vegan versi
Posted 9 years ago
Making âpastaâ out of zucchini or zoodles is simple and easy with a spiralizer! Use them to fi
Posted 11 years ago
A healthy and veggie fennel quiche with cashew nuts and artichoke hearts.
Posted 11 years ago
Eyeball Spaghetti Here's another easy weeknight supper. I used to make this for the kids just before they went
Posted 6 years ago
Truskawkowe tiramisu     Oto deser doskonały - truskawkowe tiramisu :) Idealne zarówno dla dzieci
Posted 10 years ago
Oh baby. Oh yes. You can have your dough and eat it too. No raw eggs here. WOOOOOO~HOOOOO! (spell-check hates
Posted 16 years ago
These Chocolate Peanut Butter pancakes are made in a blender and done in just 30 minutes! It's gluten free, ve
Posted 10 years ago
Our Scampi-Style Steak & Scallop Recipe has been updated with new photos and more detailed recipe. Have yo
Posted 9 years ago
Voici un gâteau d'antan, un gâteau oublié. Le gâteau de Compiègne, je vous avoue que je ne connaissais pa
Posted 11 years ago
Easy and delicious cauliflower mash with rosemary and garlic.
Posted 9 years ago
Chicken, rice, and gravy topped with sausage and vegetable.
Posted 10 years ago
Quick, easy and tasty shrimp fried rice ready in 10 minutes.
Posted 9 years ago
A simple, flavorful and healthy side dish! Tuscan Oven Roasted Red Potatoes are seasoned with herbs you alread
Posted 11 years ago
Balsamic onion and beetroot bake. A deliciously and naturally sweet side dish that is perfect for serving with
Posted 11 years ago
This warm autumn Brussels sprouts salad is loaded with spinach leaves, sliced pears and apples, pomegranate se
Posted 11 years ago
These crispy oven baked chicken wings are smothered in a sticky, sweet and spicy sauce with 1 surprising ingre
Posted 9 years ago