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Delightful cinnamon spicy apple cake baked in the slowcooker.
Posted 11 years ago
  Moist, Easy Pumpkin Bread This time of year I am always looking for easy pumpkin recipes and new ways to us
Posted 16 years ago
Essa é uma daquelas receitas para fugir da rotina do filé de frango, essa receita de Frango com molho cremos
Posted 13 years ago
Creamy Avocado Soup made with Fresh Cilantro.
Posted 11 years ago
The people I live with are not fans of potatoes unless they are sweet potatoes. As a result I do not make pota
Posted 10 years ago
I made a salad the other day that called for pickled onions.  I was a little intimidated by those two words f
Posted 12 years ago
Turkey Caprese Panini is a simple delicious and wholesome sandwich that is layered with flavor. Hormel Foods,
Posted 10 years ago
Here's the best chili dog recipe! Chili con carne in a bun, loved it! Use fresh chili con carne or that leftov
Posted 11 years ago
Instant Pot Stuffed Zucchini Author: Chef Shamy Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Serv
Posted 7 years ago
My current obsession: Pistachio kunafa chocolate bar, insanely delish... The viral Pistachio Kunafa Chocolate
Posted 1 year ago
  Both whole kernel corn and creamy corn are combined with sour cream, an egg, onion, corn bread mix, che
Posted 10 years ago
This is a recipe from the 1960's and was probably originally on the side of a Campbell Tomato Soup can or on t
Posted 10 years ago
This southern baked macaronis and cheese is full of soul and flavor. Smoked cheddar is the secret to this trul
Posted 16 years ago
Today was pretty cold in Canberra. If you want to see some frosty photographs check out the morning frost from
Posted 11 years ago
Why I love it: This recipe is delicious and perfect for busy weeknights because the chicken can sit in the ma
Posted 10 years ago
It seems like every summer I get stuck on one fruit for all of my recipes. This summer is no different. Bluebe
Posted 10 years ago
These English Muffins are amazing and top notch! Superior to any store brand, they are tender, tasty, and nutr
Posted 9 years ago
THM:S, Low-carb, Sugar free, Gluten/nut free
Posted 11 years ago
I love to eat hot dog this way, quite weird, huh? I've tried many times to eat hot dogs in the traditional way
Posted 15 years ago
Yummy, nutritious, and sooo easy - that describes this Maple Chipotle Kabocha Squash. It uses just a few ingre
Posted 5 years ago
Lets face it we are a lentil or shall I say dal loving nation ,period. We love em all from the simple dal dish
Posted 11 years ago
This Slow Cooker Turkey Chili Recipe features ground turkey, kidney beans, pinto beans and fresh vegetables fo
Posted 11 years ago
A seasonal twist on a classic mint julep
Posted 9 years ago
Frozen ruby red pops bursting with fresh berries and a hint of lemon!
Posted 12 years ago
A flavorful, homemade marinara from fresh tomatoes. You can substitute canned San Marzano tomatoes, too.
Posted 12 years ago
These scones are perfect for a lazy summer Sunday morn. The cherries and vanilla bean flavors are in perfect u
Posted 12 years ago
    Sometimes the planets align and the first time I make a recipe and it turns out perfectly. Other
Posted 12 years ago
A traditional Italian cookie with ground almonds, sweetened with honey, scented with both orange and lemon zes
Posted 8 years ago
Make these lunch bowls ahead of time and have your work lunches ready for the week!
Posted 10 years ago
I love food holidays because they give you an excuse to actually celebrate some of your favorite flavors. Toda
Posted 8 years ago
These wonderful, nutty creations may be shaped in a variety of ways. We prefer a crescent shape. Rich, buttery
Posted 14 years ago
Dairy-Free Alfredo Sauce recipe without cauliflower! Made with 6 natural ingredients for a creamy, rich sauce
Posted 10 years ago
Just a couple more weeks out until the 4th of July. Whether you are planning on a get together with family and
Posted 12 years ago
A quick and tasty recipe for baked fish using indian tandoori spices that is super tasty and makes an easy wee
Posted 10 years ago
Quem aí ama aquele toque especial nas refeições hein? Eu mesma não curto muito aquela comida muito seca, e
Posted 5 years ago