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Simple Small Batch Aioli for when you don't want lots! If you are feeling adventurous you can add some fresh h
Posted 12 years ago
Spicy and cheesy appetizer!
Posted 11 years ago
A delicious meringue base topped with a light and fluffy lemon cream followed by balsamic roasted strawberries
Posted 9 years ago
I made this pizza quite a long time ago and it was SO good but I never got around to making it again, until no
Posted 15 years ago
What's your secret? I hear this question a lot during the holidays from people wanting to know how I can indul
Posted 12 years ago
Everyone loves a good chicken salad recipe and this one is a classic. There are no grapes. There are no apples
Posted 13 years ago
Light and fluffy batter. Delicious cookie! What more can I say?
Posted 8 years ago
A rich and indulgent vegan chocolate ice cream...sounds too good to be true? I thought so too, until
Posted 10 years ago
I first tasted Double Ka Meetha or Shahi Tukda in a Chicago restaurant called Vishnu Vilas (check this place
Posted 11 years ago
Let's can some honey sweetened blueberry jam! Honey sweetened blueberry jam This sugar-free jam recipe is supe
Posted 6 years ago
A great way to use up leftover granola.
Posted 12 years ago
These Pumpkin Steusel Muffins are the perfect fall breakfast or snack! They are perfectly moist, full of pumpk
Posted 10 years ago
The following post is from Shaina of Food for My Family and Olmanson Photography: 3 Ways to Get Rid of the Las
Posted 13 years ago
Nutrient Packed Granola
Posted 9 years ago
Baked thick cut crispy potato chips lightly seasoned with sea salt and pepper. This baked sea salt and pepper
Posted 10 years ago
This fun, summery sangria has sweet summer strawberries, tart rhubarb, mint and limes. Simple, easy and delici
Posted 12 years ago
This steamed Tri-colour egg is a common dish consisting of chicken egg, salted egg and century egg. This is a
Posted 10 years ago
A simple layered holiday bark made with white and semi-sweet chocolates, flavored with peppermint, and garnish
Posted 11 years ago
No quiero escribir sobre Coronavirus porque no quiero pensar sobre Coronavirus. Hoy, a nueve días de declarad
Posted 6 years ago
A natural sweet treat that's blood balancing containing fiber and healthy fats.
Posted 11 years ago
M&M Peanut Butter Cookies are the best of both worlds! Delightful Peanut Butter Cookies are filled with M&
Posted 11 years ago
The first time I made chili it was a disaster. Wanting to have lots of extra for lunches and possibly two dinn
Posted 11 years ago
Southern-style fried okra with a kick-- Cajun Fried Okra from SouthernFATTY.com.
Posted 11 years ago
My husband dropped my son off at a buddies house yesterday for a sleepover and came home with a large fillet o
Posted 14 years ago
A delicious pea and mint soup topped with crispy Spanish ham. The perfect springtime soup recipe!
Posted 7 years ago
One-Pot Sausage and Red Rice - An easy creole recipe with only a few ingredients.  It's a delicious twist
Posted 8 years ago
Breakfast, lunch, dinner, snacks...I'd eat this Sweet Potato & Brussels Sprouts Hash with Bacon any dang t
Posted 8 years ago
Picture this. The most amazing soft and chewy chocolate cookie rolled in pecans or peanuts and filled with a s
Posted 10 years ago
A quick, easy and tasty way to add color and crunch to your meal or snack!
Posted 9 years ago
Cheesy, comforting grilled cheese gets a makeover with this Open Faced Italian Grilled Cheese with Cauliflower
Posted 10 years ago
Soft, fluffy breakfast rolls stuffed with sausage, egg, and cheese.
Posted 11 years ago
It is time for me to get into the kitchen and start working on the menu for my upcoming dinner party.  For th
Posted 7 years ago
Air Fryer Creamy Cheesecakes
Posted 5 years ago
A delicious spring Panini with strawberries, brie, smoked turkey, fresh basil, and red pepper jelly.
Posted 12 years ago
This unique, refreshing lemonade is full of flavor. The basil can easily be left out for a simple lemonade.
Posted 9 years ago
Makes: 9 spring rolls Spice level: Low Preparation time: 1 Hr. Cook time (incl. Prep. time): 2 Hr. Ingredients
Posted 13 years ago