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I'm not a huge coffee drinker, but I like the fancy coffee drinks like cappuccino or latte when I do drink cof
Posted 12 years ago
Fresh Strawberry Scones...a cup of coffee with vanilla cream...warm sunshine. Now, that's what I call the b
Posted 11 years ago
Heavenly Chunky Choco-nut Bar Cookies are the "bomb!"
Posted 13 years ago
Tu te souviens? J'ai un Xmas Pudding en train de mûrir au réfrigérateur, Xmas pudding que je servirai ce so
Posted 12 years ago
I made this wild clam with chili-cilantro oil dish to celebrate a milestone today - my 6-year-old's first bike
Posted 13 years ago
Ok, so yesterday I posted about my Blue Cheese Coleslaw, and today, I'm still on blue cheese.  This is still
Posted 12 years ago
I love Cajun food but I don't like it very hot...hmmm is that an oxymoron? LOL!!! I don't like my foods so hot
Posted 12 years ago
[i]from [url href=”http://www.finecooking.com/recipes/beef-three-bean-chili.aspx” target=”_blank”]Fine
Posted 12 years ago
As I write this, while eating a bowl of five spice ginger honey pork with green beans, trying to improve on
Posted 13 years ago
Making sweet flavoured butter couldn???t be any easier and can brighten baked goods for added flair. Add straw
Posted 11 years ago
Summer may be ending, but that doesn't mean we have to stop eating ice cream. These Caramel Apple Cider Ginger
Posted 11 years ago
On the Menu Today~ Hearty Manicotti We love Italian food. I could eat Italian food everyday, well every other
Posted 13 years ago
Rich Chocolate Cheesecake Adapted from The Cake Book
Posted 15 years ago
These Blackberry Apricot Glazed Ribs in the Oven are slow cooked to near fall-off-the-bone tenderness, then gl
Posted 12 years ago
Easy one skillet dinner!
Posted 9 years ago
Beef and parsnip stew is a great nightshade-free and lower carbohydrate option.
Posted 12 years ago
Spicy, flavorful chicken salad recipe
Posted 12 years ago
I ate this meal for lunch yesterday. So it doesn't actually have to be dinner. You could eat it for breakfast.
Posted 12 years ago
Melt in your mouth golden mushroom pork chops
Posted 13 years ago
I love bananas- banana cream pie, banana bread, peanut butter on bananas, chocolate covered bananas, etc. But
Posted 11 years ago
Pork chops are my second favourite protein after chicken. They are the other white meat as they say. Like chic
Posted 10 years ago
How simple are these Creamy Layered Enchiladas? Well, I was able to throw them together in just five minutes b
Posted 7 years ago
A delicious spring and summer inspired salad using less than 5 ingredients with sweet pineapple, roasted beets
Posted 11 years ago
This sweet blueberry smoothie is perfect for breakfast or even as a great afternoon delight! How was your week
Posted 12 years ago
Réalisée en direct de la Station touristique Duchesnay, je vous propose cette délicieuse
Posted 7 years ago
How to clean squid in 10 simple steps! It’s really not that difficult. Once you know how it works, you’ll
Posted 11 years ago
My Grandmother has been making Slow Cooker Meatballs for every family gathering for as long as I can remember.
Posted 11 years ago
  June 2017 Recipe Redux Challenge: Small Bite Desserts In honor of our 6th birthday, we’re celebrating
Posted 9 years ago
A silky buttercream with a mild sweetness. Perfect for any cake!
Posted 6 years ago
Italian Buttercream: The Most Delicious and Versatile, Frosting for Any Cake. {Note} Italian Meringue Buttercr
Posted 11 years ago
Traditional Ukrainian Golubtsi are made healthier as a blend of quiona, couscous, barley and oatmeal are subst
Posted 10 years ago
This Chocolate Custard Chia "Tapioca" is the most delicious milk chocolatey chia pudding you'll ever
Posted 7 years ago
I found a scrumptious new "minus the meat" recipe this week for crispy bean burritos, and my family loved it!
Posted 12 years ago
As Labor Day approaches, I wanted to post a recipe which uses the grill, since many people enjoy grilled meats
Posted 9 years ago
Even though this is one of my favorite snacks, I don't
Posted 12 years ago
Update - the recipe is now in this post When you think spicy, you often think savory, ranging from enchiladas
Posted 14 years ago