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okay, I'm going to let you in on a little secret... yesterday was my birthday! it was a really good day. I was
Posted 10 years ago
Delicioso pollo en salsa de mango y coco
Posted 2 years ago
 Cheddar & Chive Biscuits  There is nothing more lovely than seeing your chives green up first thing in
Posted 10 years ago
I love the simplicity of pasta dishes, creating a topping in the saute pan and tossing it with perfectly cooke
Posted 11 years ago
Orgeat (OAR-zhott) is a much under-appreciated cocktail flavoring. Once an essential ingredient in tiki drink
Posted 10 years ago
Il tempo vola (purtroppo!), è già arrivato maggio, siamo già alla seconda domenica del mese, e ci aspetta g
Posted 11 years ago
Are you a cabbage roll fan but hate all the work involved to make them? If so, you need to try this easy unstu
Posted 9 years ago
Coconut beans are beans made from scratch that are blended with coconut milk in the blender and served as a si
Posted 14 years ago
Meaty, saucy, cheesy and wildly delicious, this one-pot cheeseburger pasta is sure to be a family favorite. Th
Posted 10 years ago
Quick and Simple
Posted 2 years ago
Wake up with a tall glass of red juice made from beets, grapefruit, and carrots. With a wonderful balance of 
Posted 11 years ago
Crispy Buttermilk Fried Chicken
Posted 16 years ago
Our poor Sharwil avocado tree has dropped most of its fruit before their usual December season 
Posted 10 years ago
This Pecan Cream Cheese Pie begins with a flaky crust filled with a cheesecake-like center and topped with toa
Posted 11 years ago
Love tuna? Love a little spice with your tuna? I've got the dish for you. It's Spicy Asian Tuna Steaks and it'
Posted 11 years ago
This Chocolate Swirl Banana Zucchini Bread is beyond delicious. Two key ingredients help to create one of the
Posted 6 years ago
Pomegranate steak tartare is a variation of the classic recipe: fresh and merry! I love serving this particula
Posted 8 years ago
Roasted Butternut Squash And Apple Soup - amazing recipe for the fall. Roasted butternut squash soup is mixed
Posted 10 years ago
You are going to love these Coconut Ginger Date Bars!  I have been making all kinds of homemade Lara bars rec
Posted 11 years ago
Notes of caramel, espresso, and sea salt... the perfect drink warm you up during Fall and Winter, made at home
Posted 11 years ago
Faça a receita de Peixe ao creme de milho e surpreenda-se! Com certeza vai ser um sucesso na sua casa e receb
Posted 11 years ago
We are in full swing of a new schedule this year, as my oldest started kindergarten in August.  I am not the
Posted 11 years ago
Vegan Sausage Ragu is a perfect match with Orecchiette Pasta - those little round disks help hold extra sauce.
Posted 13 years ago
Y'all, these Baked Ham and Pimento Cheese Cups are so good and so easy!  I just love how the salty ham gets a
Posted 11 years ago
J'ai découvert cette recette il y a quelque temps sur le blog d'Anne : Papilles & Pupilles. Après avoir
Posted 11 years ago
Ever-favourite piping hot beverage, masala chai or masala tea
Posted 7 years ago
Przepis na formę do pieczenia o wielkości około 30/20.
Posted 7 years ago
okra cooked in tangy, spicy sweet garvy serve with hot steaming rice or as accompaniment to pongal/chutney ric
Posted 11 years ago
Two all-time favorite cookies join forces to create a cookie within a cookie. Chocolate chip cookies are baked
Posted 11 years ago
In this easy baked kofta pita sandwich we have, flavor-packed ground lamb (or beef, if you prefer) patties, lo
Posted 9 years ago
Addapted from Simply Recipes' Eggplant Parmesan
Posted 9 years ago
Mes loulous entament la deuxième semaine de leurs vacances. Pour l'occasion, ma petite puce m'a aidée à con
Posted 11 years ago
These Chilli Corn Vegan Tacos combine spicy grilled corn with smooth "cheesy" sauce, creamy avocado, black bea
Posted 9 years ago
Deviled Quail Eggs are just the miniature version of deviled chicken eggs. Check out this step-by-step recipe
Posted 16 years ago
  Are you looking for a dish to wow your company?  Or one to fool your significant other into believing
Posted 10 years ago
We love tortellini in my house, but it does get a little tiresome serving it with sauce or buttery spread. Rec
Posted 13 years ago