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Páscoa é sempre um momento para comer aquela comidinha delicia, mas é claro que não queremos ter trabalho
Posted 6 years ago
Try this very easy grilled polenta: with pine nuts, black olives and grated parmesan cheese... Serve it as a l
Posted 11 years ago
I have something very special for y'all today. It involves a massive giveaway, so keep reading. Massive as in
Posted 13 years ago
We all find food comforting in different ways. For us, it has always been about the memories. About how food h
Posted 11 years ago
Con la llegada del buen tiempo y sobre todo el fin de semana nos apetece dejar platos preparados para poder di
Posted 13 years ago
Old Fashioned Custard Pie Recipe Type: Desserts Cuisine: American Author: Prickly Gourmet Prep time: 10 mins C
Posted 10 years ago
Spinach Artichoke Dip from The Make Ahead Vegan Cookbook by Ginny Kay McMeans Spinach and artichoke are such a
Posted 10 years ago
Simple yet delicious salad
Posted 10 years ago
If you're a fruit lover like me, I just know you're gonna love this! Plus, it's so easy to make, you might jus
Posted 10 years ago
Seared scallops over a wilted spinach mixture of pineapple, red onions & mushrooms and served over jasmine ric
Posted 14 years ago
These loaded sweet potato fries are the perfect snack to share with a few friends or a hearty meal to share wi
Posted 10 years ago
These Healthy Quinoa Cakes are a great side dish or as a light lunch with a piece of fruit.  Make the optiona
Posted 11 years ago
Christmas Day Punch! Your go-to refreshing beverage to enjoy your celebrations with! With a healthy twist, kom
Posted 8 years ago
A frozen yogurt dots recipe for the perfect bite-sized on-the-go snack. They are incredibly easy to make, heal
Posted 10 years ago
One thing we really miss in San Diego is Leucadia Pizza.  And one of our favorites at Leucadia is the Thai Ch
Posted 17 years ago
Hi yes, I'm still here, doing fine. Thanks for asking. Just been out of town quite a bit, can't seem to keep t
Posted 10 years ago
There are few things better than a loaf of warm homemade bread fresh from the oven. Fresh biscuits from the ov
Posted 12 years ago
Cabbage Rolls, also known as Holupki,  have got to be one of my all time favorite meals.  My grandmother use
Posted 11 years ago
Guacamole in the refrigerated deli section of the grocery store will work to make this a cute and easy Holiday
Posted 10 years ago
Faça em casa a receita de Torta de pão integral gostosa Siga passo a passo que o resultado com certeza será
Posted 4 years ago
Welcome to the Geeky Hostess Cookbook Club! Each month I'll pick a cookbook and try various recipes from it. I
Posted 11 years ago
Chicken marinated in a citrus marinade, browned and cooked with peppers, onions, olives, tomatoes and raisins.
Posted 13 years ago
Those of you familiar with my recipes and website might have taken a "double take" when you read the title of
Posted 13 years ago
Fall finally found Southern Utah and I couldn't be more pleased. It's downright chilly when we walk to school
Posted 11 years ago
Spicy Basil Hummus is so delicious and with only 7 ingredients, it couldn't be easier to make! Fresh basil, ch
Posted 10 years ago
The following recipe is not Gluten Free or an allergen friendly recipe. However, it is an inspiration for you
Posted 10 years ago
This week I was reminded of a lesson on the power of caring for one's self .. from two incredibly beautiful wo
Posted 12 years ago
A high protein tuna and cheese omelet recipe made with fresh eggs, tuna salad, and medium cheddar cheese.
Posted 5 years ago
These food prep roasted veggie quinoa bowls are an incredibly easy and healthy meal you can have ready for a m
Posted 9 years ago
Icy cold, super thick, fudgy frosty smoothies that shock you with their secret ingredients! What makes them so
Posted 10 years ago
Take your taste buds on a Southeast Asian adventure with this crispy, crunchy, and oh-so-satisfying, Indonesia
Posted 10 years ago
I took these to a party this weekend, set the tray down, went to grab a drink and when I turned around they we
Posted 14 years ago
THM:S, low carb, sugar free, gluten/nut free
Posted 10 years ago
Mango season is at peak these days. You must be expecting some tempting recipes in the blog. I have already po
Posted 9 years ago
Do you like Banana Bread?  I looooovve me some good Banana Bread and for some reason, it sounds so good at th
Posted 11 years ago
Orzo pasta, kalamata olives, feta cheese, red bell peppers, etc. blend beautifully with baby spinach leaves an
Posted 11 years ago