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If you're throwing a holiday dinner or going to a potluck this holiday season, make sure you're bringing somet
Posted 6 years ago
Makes 16 knots. Use whatever kind of cheese you enjoy. I like to use cheddar and jack, with a little Parmesan
Posted 7 years ago
I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part o
Posted 12 years ago
A one-dish chicken Parmesan casserole with quinoa - all the ingredients get put in a casserole dish and baked
Posted 12 years ago
These gluten-free brownie bites make a delicious after dinner dessert or lunch box treat. They are dairy free
Posted 10 years ago
Food was such a big part of my family life growing up, and there are some recipes that have been handed throug
Posted 11 years ago
Een heerlijk voorgerecht om samen te delen. Houd je niet van kappertjes dan kun je ook olijven gebruiken.
Posted 7 years ago
The tiny town of Hope, Indiana has an annual fall gathering called Heritage Days. Like most small town yearly
Posted 12 years ago
Sometimes life calls for chocolate. Lots of chocolate. (The more computer problems you have, the more you want
Posted 12 years ago
Tortilla pizza with an extra thin and crisp crust. Big enough to eat with 2 or on your own. Done in not time t
Posted 7 years ago
This is THE best chicken dish. Deeply flavoured with a reusable Masterstock then shallow fried to perfection.
Posted 14 years ago
Toddler green smoothie
Posted 12 years ago
I love the tangy taste of rhubarb. It looks similar to celery, but is dark red in color. Fresh raw stalks are
Posted 13 years ago
Game of Thrones ice cream inspired by the blue and grey of the White Walkers! Original sesame recipe inspired
Posted 10 years ago
 Artichoke Ravioli with Mushrooms and Spinach, an easy delicious weeknight meal ready in 30 minutes! Has 6 o'
Posted 11 years ago
Recipe for a vegan and glutenfree Raspberry Chia Pudding. Chia Puddings are awesome because you can make them
Posted 11 years ago
from Southern Living's Special Collector's Fall Recipes Magazine, 2013
Posted 12 years ago
Creamy avocado toast - favorite easy lunch for everyday.
Posted 8 years ago
A marvelous oatmeal bread adapted from Nick Magieri's How to Bake
Posted 13 years ago
Fantastic recipe to ring in the New Year!
Posted 11 years ago
Perfect drink to go with your Christmas dinner. Recipe from PocketChangeGourmet.com. Adapted from Southern Liv
Posted 13 years ago
Craving fried rice but don't have day old rice on hand? Try the Same Day Fried Rice method!
Posted 9 years ago
Have you ever heard of “Pear Jalapeño Pepper Jelly”? If you have, well you’re ahead of the game but if
Posted 12 years ago
I'm going to show you how to make a vegan tomato tart in under 30 mins! Using simple ingredients and fresh tom
Posted 5 years ago
Creamy Vegan Pesto Pasta may sound like a bit of a contradiction but it's just as rich and indulgent
Posted 10 years ago
Receita de Nhoque de mandioca na manteiga, aprenda com essa receita super simples e fácil como fazer em
Posted 8 years ago
I have been slacking on my posts..But in my defense I just started my new job and have been commuting non stop
Posted 12 years ago
You will provably know by now that how much I love Perilla leaves. They are fragrant Korean herb and used in
Posted 12 years ago
I was looking for an easy recipe to make for Little D's kindergarten class.  On Fridays they have fun centers
Posted 12 years ago
*I received a product to facilitate this review. All opinions are my own.* Why don't I belong to a wine of the
Posted 11 years ago
A few weeks ago my mother was visiting us and whipped up her famous Chex Muddy Buddies recipe and I just had t
Posted 11 years ago
This is an easy salad to make, great for making sure you get your daily intake of veggies, and it tastes delic
Posted 14 years ago
This particular “mug cake” uses only a banana for sweetness, with no added flours or sugars. The r
Posted 14 years ago
This delicious pulled pork recipe is great as is or in a sandwich with some bar-b-que sauce or on a salad! So
Posted 10 years ago
Easy yet delicious eggplant stir fry... Only a few hours left for 2012 to come to a glorious end and for the b
Posted 13 years ago
I've been in love with avocado smoothies for a long time and have prepared them in countless ways. This creamy
Posted 13 years ago