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Autumn Clove Spiced Red Wine Sangria Recipe: Fall spiced sangria made with cloves, anise, nutmeg and cinnamon.
Posted 10 years ago
Salmon Tataki: Japanese carpaccio of seared salmon served chilled with a fresh sesame dressing!
Posted 10 years ago
These quick and easy no-bake desserts are perfect for a hot summer day or anytime you want a no-fuss, deliciou
Posted 14 years ago
This Cranberry Salsa Cream Cheese Appetizer is an outrageously delicious, show-stopping appetizer. The salsa i
Posted 7 years ago
Hi Friends! I don't know about all of you, but I am about ready for Halloween to come and GO! Now that both of
Posted 11 years ago
Hellooooooo new favorite recipe!! Not only is this one of the best things that I've ever tasted but it was als
Posted 15 years ago
I have been wondering where the summer went, how it is possible that it is in fact September.  This puzzles m
Posted 9 years ago
Coffee Bloody Mary: This is a Bloody Mary with a different sort of kick! Instead of vodka, it's made with toma
Posted 10 years ago
Homemade pasta is all about the dough. Well duh...you may be thinking. Obvious statement aside, truly good d
Posted 12 years ago
Garlic Butter Rainbow Trout in Foil - Ultra-easy Garlic Butter Rainbow Trout in Foil that requires only 4-ingr
Posted 9 years ago
  I'm going to let you in on a little secret. . . .I used to eat brown sugar by the spoonful as a kid.  
Posted 10 years ago
Un postre típico para el día de Navidad o Año Nuevo en Grecia
Posted 11 years ago
oday I'm going to share an amazing vegan quinoa salad with you that I've adapted from Raising the Salad Bar. A
Posted 15 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GoNu
Posted 11 years ago
I just realised I actually have a couple of things to share in this post! Besides a delicious minestrone recip
Posted 12 years ago
Summer is right around the corner and salads will be in full force. This Easy Sirloin Thai Salad is a must mak
Posted 11 years ago
Moist gluten free brownies made with coconut flour. I like to experiment recently with different types of glut
Posted 11 years ago
Oh yes, you read that correctly. Dark, Rich, Deep, Fudgey Chocolate Bundt Cake topped with a deliciously decad
Posted 14 years ago
This ice cream is dairy free and so creamy. The strawberries and bananas make a sweet, flavorful ice cream and
Posted 9 years ago
A chocolate-lovers dream cocktail!
Posted 12 years ago
This is the best squash casserole ever and can be made up to a day in advance.
Posted 11 years ago
These Ferrero Raffaello coconut candies are the perfect holiday treat. These are one of my favorite Holiday ca
Posted 10 years ago
This Thai Pumpkin Soup recipe was inspired by bonfire night! There were pumpkins and butternut squash everywh
Posted 9 years ago
The frosting is the star of these cookies, and it's a nice change from the cream cheese frosting that often 
Posted 15 years ago
These are such a fun way to get your greens. And tasty too. I knew my kiddos would be hesitant to try these, b
Posted 12 years ago
Carrot Coconut Ginger Soup with Crispy Chickpeas is the vegan and gluten-free way to stay warm this winter. De
Posted 10 years ago
Our “Poor Man’s” Burnt Ends are “Off The Hook”! The burnt ends are meat candy. B
Posted 9 years ago
So I changed the blog name from "Sweet Potato Bun" to "Paleo Fondue." I love the name and been wanting to have
Posted 12 years ago
Spicy Tofu Tikka Masala is a welcome addition to any table. It will fill your kitchen with the heady aroma of
Posted 10 years ago
A receita de Super berinjela recheada é uma delícia. Todos que fizeram já gostaram porque agrada a todos os
Posted 4 years ago
Cream Cheese Pound Cake Recipe Type: Dessert Cuisine: American Author: Prickly Gourmet Prep time: 15 mins Cook
Posted 10 years ago
Comfort in a bowl, this hearty Chunky Cheesy Broccoli Cauliflower Soup is chock full of fresh veggies and ched
Posted 10 years ago
Try this zesty lemon pepper shrimp pasta recipe for a satisfying yet light meal. Fresh shrimp, zucchini, and t
Posted 11 years ago
Gluten-free, Dairy-free, Egg-free, Refined Sugar-free, Soya-free, can be Vegan, suitable for paleo, GAPS and S
Posted 9 years ago
Master this Asian cooking technique  with the help of these simple, easy-to-follow tips and become the king/q
Posted 11 years ago
Our family has been making pizza since Michael worked at a pizza joint back in his teen years. We each have ou
Posted 12 years ago